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2004, ISBN 1587161389, [16], 558
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the... 
Food industry and trade | Phenols | Food
Book
1990, 1, ISBN 9780849349683, 378
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by... 
Phenols | Composition | Physiology | Physiologie | Fruit | Fruits | Food Chemistry | Fruit-Composition | Fruit-Physiology
Book
Journal of agricultural and food chemistry, ISSN 0021-8561, 12/2011, Volume 59, Issue 24, pp. 12713 - 12724
More than 500 phenolic compounds have been reported as present in foodstuffs, and their intake has been related to the prevention of several chronic diseases.... 
insoluble phenolics | bound phenolics | nonextractable proanthocyanidins | Nonextractable phenolics | Hydroxybenzoates - analysis | Proanthocyanidins - analysis | Phenols - analysis | Food Analysis - methods | Hydrolyzable Tannins - analysis | Index Medicus
Journal Article
Journal Article
Separation and purification technology, ISSN 1383-5866, 05/2016, Volume 164, pp. 114 - 124
[Display omitted] •A 5-level full factorial design was successfully implemented for MAE optimization.•Time, temperature, ethanol concentration and solid/liquid... 
Microwave-assisted extraction | Central composite design | Phenolic compounds | Antioxidant activity | Lycopersicon esculentum | Engineering | Engineering, Chemical | Technology | Science & Technology | Antioxidants | Functional foods | Isoflavones | Flavonoids | Ingredients | Ethyl alcohol | Mathematical models | Extraction | Phenolic acids | Optimization
Journal Article
American journal of enology and viticulture, ISSN 0002-9254, 2006, Volume 57, Issue 3, pp. 306 - 313
Journal Article