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Food Chemistry, ISSN 0308-8146, 03/2012, Volume 131, Issue 2, pp. 422 - 426
► Tin concentrations of canned foods increase with storage time and temperature. [79] ► Quercetin is able to chelate metal ions. ► We synthesize and... 
Toxic tin | Spectral characterisation | Chelation therapy | Antioxidant activity | Quercetin–Sn(II) complex | Quercetin-Sn(II) complex | FOOD SCIENCE & TECHNOLOGY | IRON | QUERCETIN | PHYTOCHEMICALS | ALUMINUM | NUTRITION & DIETETICS | TIN | CHEMISTRY, APPLIED | CHELATION | Antioxidants
Journal Article
African Journal of Traditional, Complementary and Alternative Medicines, ISSN 0189-6016, 06/2011, Volume 8, Issue 1, pp. 1 - 10
Journal Article
PLoS ONE, ISSN 1932-6203, 08/2017, Volume 12, Issue 8, p. e0182658
Moringa oleifera Lam. is a tropical plant, used for centuries as food and traditional medicine. The aim of this study was to develop, validate and... 
ANTITUMOR PROMOTER | ACTIVATION | NRF2 | CURCUMIN | NITRIC-OXIDE SYNTHASE | ANTIOXIDANT | MULTIDISCIPLINARY SCIENCES | NF-KB | GENE-EXPRESSION PROFILES | STRUCTURAL INFLUENCE | Plant Extracts - chemistry | Antioxidants - chemistry | Plant Extracts - pharmacology | Curcumin - chemistry | Anti-Inflammatory Agents, Non-Steroidal - chemistry | Male | Anti-Inflammatory Agents, Non-Steroidal - pharmacology | Moringa oleifera - chemistry | Inflammation - drug therapy | Isothiocyanates - chemistry | Hindlimb - immunology | Seeds - chemistry | Phytotherapy | Drug Evaluation, Preclinical | Disease Models, Animal | Phytochemicals - chemistry | Cell Line | Edema - immunology | Plant Extracts - isolation & purification | Edema - drug therapy | Inflammation - immunology | Antioxidants - pharmacology | Random Allocation | Rats, Sprague-Dawley | Phytochemicals - isolation & purification | Macrophages - metabolism | Animals | Antioxidants - isolation & purification | Hindlimb - drug effects | Macrophages - drug effects | Carrageenan | Phytochemicals - pharmacology | Curcuma - chemistry | Antioxidants | Anti-inflammatory drugs | Physiological aspects | Research | Properties | Materia medica, Vegetable | Plant extracts | Disorders | Plant biology | Lipopolysaccharides | Proteins | Interleukins | Glutathione transferase | Biocompatibility | Medicinal plants | Carbohydrates | Enzymes | Cytokines | Gene expression | Fatty acids | Studies | Mitigation | Flavonoids | Nitric oxide | Minimum inhibitory concentration | Fats | In vitro methods and tests | Enrichment | Oxidative stress | Food plants | Seeds | Oxidoreductase | Kinases | Inflammatory diseases | Optimization | Interleukin 6 | Rodents | Heme | Interleukin 1 | Glycosides | Tumor necrosis factor-TNF | Curcumin | Nonsteroidal anti-inflammatory drugs | Pharmaceutical sciences | Glutathione | Food | Chronic illnesses | Edema | Aspirin | Antiinflammatory agents | Isothiocyanate | Inflammation | NAD | Natural products | Phenols | Cancer
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 114, Issue 2, pp. 408 - 412
Journal Article
Food Research International, ISSN 0963-9969, 05/2013, Volume 51, Issue 2, pp. 467 - 473
L. f. is a native palm tree from the South American Amazon rainforest commercialized in food, cosmetics and medicine. This paper reported the antioxidant,... 
UPLC–ESI-MS/MS | Buriti | Phenolic compounds | Mauritia flexuosa | Antioxidant activity | UPLC-ESI-MS/MS | FRUITS | OILS | EUTERPE-OLERACEA | STABILITY | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | AMAZONIAN PALM | MART | PHYTOCHEMICAL COMPOSITION | CHEMISTRY | EXTRACTS | Anthocyanin | Antioxidants | Chemical properties | Mass spectrometry
Journal Article