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Horticulture, Environment, and Biotechnology, ISSN 2211-3452, 4/2016, Volume 57, Issue 2, pp. 207 - 212
This study was conducted to investigate the growth and quality of three mint cultivars. Eau de cologne mint showed the best growth in terms of plant height,... 
Life Sciences | apple mint | menthol | Plant Breeding/Biotechnology | Life Sciences, general | eau de cologne mint | pineapple mint | Plant Physiology | Agriculture | essential oil constituents | Plant Ecology
Journal Article
Journal of Essential Oil Bearing Plants, ISSN 0972-060X, 09/2013, Volume 16, Issue 5, pp. 630 - 635
The fresh leaves of pineapple mint (Mentha rotundifolia 'variegata') were dried by air-drying at ambient temperature (22°C) and oven-drying at 60°C. The... 
GC-MS | hydrodistillation (HD) | essential oil composition | Mentha rotundifolia 'variegata' | drying method | Pineapple mint | retention index | PLANT SCIENCES
Journal Article
HortTechnology, ISSN 1063-0198, 12/2015, Volume 25, Issue 6, pp. 742 - 746
The effects of paclobutrazol (PBZ), a plant growth retardant, and average daily temperature (ADT) on geranium (Pelargonium x hortorum), petunia (Petunia x... 
Petunia | PGR | Geranium | Plant growth regulator | Marigold | Pineapple mint | Plant growth retardant | geranium | plant growth retardant | PLANT-GROWTH REGULATORS | STEM | HORTICULTURE | RESPONSES | plant growth regulator | POT | marigold | pineapple mint | ORNAMENTAL PLANTS | petunia | IMPATIENS
Journal Article
02/2014, Volume 232, Issue 2, 2
Magazine Article
CIENCIA RURAL, ISSN 0103-8478, 06/2014, Volume 44, Issue 6, pp. 1119 - 1125
The present research aimed to develop an edible coating incorporated with mint essential oil, evaluate its effectiveness in inhibiting in vitro microbial... 
AGRONOMY | QUALITY | pineapple | ESSENTIAL OILS | SHELF-LIFE | minimal processing | essential oil | edible coating | abacaxi | revestimento comestível | processamento mínimo | óleo essencial
Journal Article
Food Science and Technology Research, ISSN 1344-6606, 2007, Volume 13, Issue 4, pp. 315 - 320
Sorption isotherms of lincheu mushroom (ganoderma lucidum), a medicinal herb were determined at three temperature levels of 30°C , 40°C and 50°C in the range... 
Lincheu mushrooms | Sorption models | Dynamic method and Isosteric heat | Dynamic method and isosteric heat | sorption models | HEAT | dynamic method and isosteric heat | FRUIT | FOOD SCIENCE & TECHNOLOGY | AROMATIC PLANTS | EQUATIONS | lincheu mushrooms | FOODS | PINEAPPLE
Journal Article
05/2000, Volume 15, Issue 4
  A calendar for May events is featured. May 6 is the Kentucky Derby, when one should celebrate with a mint julep. A recipe for mint juleps is provided. 
Festivals | Civil aviation | Cocktails | Recipes and menus | Appreciation | Pineapple | Limericks | Works | History | Health aspects | Baseball players | North Dakota | Recipes | Calendars | Horse racing
Magazine Article
08/1999, English edition, Volume 72, Issue 8, 2
Recipes for dishes such as south-seas sea bass and pineapple-mint tabbouleh are given. 
Cookery (Pineapples) | Cookery (Fish) | Seafoods | Recipes | Fish | Cooking | Outdoor cooking | Fruits
Magazine Article
03/1997, Volume 75, Issue 3
Think of it as the friendly fruit. In the Caribbean West Indies, pineapples dangling in doorways have long been a sign of welcome. Using the exotic fruit as a... 
Cookery (Pineapples) | Pineapple | Purchasing | Fruits
Magazine Article
Drying Technology, ISSN 0737-3937, 11/2006, Volume 24, Issue 11, pp. 1365 - 1372
Many investigators point out that a more realistic diffusion model is obtained when the effective diffusivity is considered with both temperature and moisture... 
Moisture dependent diffusion | Pineapple | Modeling | Drying | modeling | POTATO | DRYING KINETICS | SIMULATION | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | HEAT | WATER SORPTION ISOTHERMS | SLICES | drying | pineapple | MASS-TRANSFER MODEL | FLUIDIZED-BED | moisture dependent diffusion | RICE
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 07/2007, Volume 10, Issue 3, pp. 479 - 488
Plant phenolics have gained considerable interest in recent years for their potential effects against food related microorganisms. In the present study,... 
Morus indica | Moringa oleifera | Mentha spicata | UV spectra | Total phenolics | Shelf life | Pineapple juice | pineapple juice | shelf life | ACIDS | FOOD SCIENCE & TECHNOLOGY | FOODS | total phenolics | ANTIOXIDANT PROPERTIES | CONSTITUENTS
Journal Article
Health Science, ISSN 0883-8216, 06/2018, Volume 41, Issue 3, p. 29
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