X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (4231) 4231
Journal Article (925) 925
Newspaper Article (219) 219
Book Review (151) 151
Trade Publication Article (72) 72
Book Chapter (70) 70
Publication (45) 45
Conference Proceeding (34) 34
Dissertation (31) 31
Web Resource (31) 31
Magazine Article (25) 25
Data Set (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
chemistry (4111) 4111
metallurgy (4083) 4083
compositions based thereon (4074) 4074
organic macromolecular compounds (4074) 4074
their preparation or chemical working-up (4074) 4074
human necessities (3112) 3112
agriculture (3079) 3079
forestry (3044) 3044
animal husbandry (3036) 3036
fishing (3036) 3036
hunting (3036) 3036
trapping (3036) 3036
biocides, e.g. as disinfectants, as pesticides, as herbicides (2963) 2963
pest repellants or attractants (2963) 2963
plant growth regulators (2963) 2963
preservation of bodies of humans or animals or plants or partsthereof (2963) 2963
compositions of macromolecular compounds (1756) 1756
use of inorganic or non-macromolecular organic substances ascompounding ingredients (1715) 1715
performing operations (1463) 1463
transporting (1463) 1463
dyes (1456) 1456
adhesives (1455) 1455
miscellaneous applications of materials (1455) 1455
miscellaneous compositions (1455) 1455
natural resins (1455) 1455
paints (1455) 1455
polishes (1455) 1455
heating (1110) 1110
lighting (1110) 1110
mechanical engineering (1110) 1110
blasting (1109) 1109
weapons (1109) 1109
after-treatment not covered by subclasses c08b, c08c, c08f,c08g (1008) 1008
general processes of compounding (1008) 1008
working-up (1008) 1008
chemical paint or ink removers (1002) 1002
coating compositions, e.g. paints, varnishes orlacquers (1002) 1002
correcting fluids (1002) 1002
filling pastes (1002) 1002
inks (1002) 1002
pastes or solids for colouring or printing (1002) 1002
use of materials therefor (1002) 1002
woodstains (1002) 1002
hygiene (938) 938
medical or veterinary science (936) 936
macromolecular compounds obtained otherwise than by reactionsonly involving unsaturated carbon-to-carbon bonds (877) 877
macromolecular compounds obtained by reactions only involvingcarbon-to-carbon unsaturated bonds (788) 788
general tagging of cross-sectional technologies spanning over several sections of the ipc (722) 722
general tagging of new technological developments (722) 722
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (722) 722
preparations for medical, dental, or toilet purposes (665) 665
combustion engines (535) 535
hot-gas or combustion-product engine plants (535) 535
physical or chemical processes or apparatus in general (522) 522
organic chemistry (491) 491
materials for miscellaneous applications, not provided forelsewhere (477) 477
chemical aspects of bandages, dressings, absorbent pads, orsurgical articles (403) 403
disinfection, sterilisation, or deodorisation of air (403) 403
materials for bandages, dressings, absorbent pads, or surgicalarticles (403) 403
methods or apparatus for sterilising materials or objects ingeneral (403) 403
technologies or applications for mitigation or adaptation againstclimate change (387) 387
polysaccharides (386) 386
derivatives thereof (385) 385
technical subjects covered by former uspc (377) 377
engine plants in general (375) 375
machines or engines in general (375) 375
steam engines (375) 375
technical subjects covered by former us classification (352) 352
index medicus (343) 343
layered products (334) 334
layered products, i.e. products built-up of strata of flat ornon-flat, e.g. cellular or honeycomb, form (334) 334
plant-based beverages (333) 333
animal and vegetable oils, fats, fatty substances and waxes (314) 314
candles (314) 314
detergents (314) 314
fatty acids therefrom (314) 314
textiles (312) 312
paper (310) 310
detergent compositions (293) 293
recovery of glycerol (293) 293
resin soaps (293) 293
soap or soap-making (293) 293
use of single substances as detergents (293) 293
chemical or physical processes, e.g. catalysis or colloidchemistry (277) 277
their relevant apparatus (277) 277
acyclic or carbocyclic compounds (266) 266
physics (263) 263
foods or foodstuffs (260) 260
their treatment, not covered by other classes (260) 260
working of plastics (251) 251
working of substances in a plastic state, in general (251) 251
specific use of cosmetics or similar toiletpreparations (248) 248
supplying combustion engines in general, with combustiblemixtures or constituents thereof (243) 243
combined heating and refrigeration systems (238) 238
heat pump systems (238) 238
liquefaction solidification of gases (238) 238
manufacture or storage of ice (238) 238
refrigeration or cooling (238) 238
heat-pump systems (237) 237
refrigeration machines, plants or systems (237) 237
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (4199) 4199
Chinese (2881) 2881
Japanese (1470) 1470
French (306) 306
Korean (5) 5
German (2) 2
Polish (2) 2
Portuguese (2) 2
Spanish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Clinical Nutrition, ISSN 0261-5614, 07/2019
BACKGROUNDA bidirectional association exists between psychological disorders and obesity. Also, diet could impact on both of these disorders. The aim of this... 
Index Medicus
Journal Article
Clinical journal of the American Society of Nephrology : CJASN, ISSN 1555-9041, 05/2019, Volume 14, Issue 5, pp. 643 - 644
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 12/2016, Volume 38, pp. 252 - 261
Plant-based food materials are porous and hygroscopic in nature; therefore, it contains three water environments, namely, intercellular, intracellular water... 
Plant-based food material | Loosely bound water | Free water | Food processing | Strongly bound water
Journal Article
Journal of Biotechnology, ISSN 0168-1656, 11/2019, Volume 305, pp. 1 - 10
causes tuberculosis in humans. The major disease burden of tuberculosis lies in developing countries. Lack of an effective vaccine for adults is one of the... 
Chloroplast transformation | ESAT-6 antigen | Mycobacterium tuberculosis | Ethanol-inducible expression | Plant-based vaccines | Index Medicus
Journal Article
Appetite, ISSN 0195-6663, 11/2019, Volume 142, pp. 104349 - 104349
Most governmental initiatives designed to improve dietary and planetary health have adopted a light-touch informing approach. However, it may be necessary to... 
Lifecourse | Plant-based | Meat reduction | Sustainable consumption | Consumer choice | Nudging | Index Medicus
Journal Article
Sustainability, ISSN 2071-1050, 07/2019, Volume 11, Issue 15, p. 4028
This article reviews empirical research on consumers' adoption of meat substitutes published up to spring 2018. Recent meat substitutes often have sustainable... 
sustainability transition | literature review | Plant-based diet | consumer acceptance
Journal Article
Food Quality and Preference, ISSN 0950-3293, 12/2019, Volume 78, p. 103732
One of the current trends in dietary preferences involves the transition to a low- or reduced-meat diet, which is often desirable for health and environmental... 
Insect-based proteins | Cultured meat-based proteins | Psychographics | Consumers’ attitudes | Plant-based proteins | Meat-alternative perceptions
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 10/2019, Volume 83
Changes in environmental conditions may influence the biosynthesis of several food nutrients. This study aimed to compare macronutrient and mineral composition... 
Ecuadorian highlands | Macronutrients | Seasonal variations | Seasonal variation | Food composition | Minerals | Food analysis | Plant-based foods
Journal Article
Computers and Electronics in Agriculture, ISSN 0168-1699, 10/2019, Volume 165
The main aim of this study was to evaluate the feasibility of hyperspectral imagery for determining the correlation between fish skin changes and different... 
Classification | Fish-based diet | Support vector machine | Pre-processing algorithms | Plant-based diet | Skin colour
Journal Article
Cosmetics, ISSN 2079-9284, 12/2018, Volume 5, Issue 4, p. 59
Quality, safety, and efficacy concerns added to instability, poor absorption, and the dispersion of actives are common problems while formulating plant-based... 
Rheology | Plant-based actives | Emulsion design | plant-based actives | rheology | emulsion design
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 09/2019, Volume 91, pp. 380 - 390
There is increasing consensus that transitioning towards reduced meat consumption and more plant-based diets is a key feature to address important health and... 
Plant-based diets | Meat consumption | Health | Sustainability | Meat substitution | Production management | Meat industry | Sustainable development | Consumer preferences | Meat
Journal Article
Pharmacia, ISSN 0428-0296, 2018, Volume 65, Issue 4, pp. 14 - 24
Journal Article
Food Research International, ISSN 0963-9969, 03/2012, Volume 45, Issue 2, pp. 722 - 734
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 03/2017, Volume 61, pp. 11 - 25
Journal Article
Ecological Indicators, ISSN 1470-160X, 12/2016, Volume 71, pp. 208 - 217
The main findings of this study: Wetlands are vital natural resources thereby providing ecological and socio-economic benefits to the people. However,... 
Plant-based biotic integrity index | Metrics | Ethiopia | Wetlands | ENVIRONMENTAL SCIENCES | BENTHIC MACROINVERTEBRATES | Plant physiology
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 09/2019, Volume 91, pp. 426 - 435
Probiotic consumption has dramatically grown with most products claim of gastrointestinal health and immune support. The beneficial potential of probiotic has... 
Probiotic | Microbiota | Host physiology | Plant-based prebiotic | Animal experimentation | Metabolites | Gastrointestinal agents | Microbiota (Symbiotic organisms) | Dietary supplements | Physiological aspects | Product development | Health aspects
Journal Article