X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (9325) 9325
Publication (491) 491
Newspaper Article (126) 126
Book Chapter (106) 106
Conference Proceeding (96) 96
Newsletter (84) 84
Book Review (74) 74
Dissertation (55) 55
Magazine Article (37) 37
Book / eBook (11) 11
Paper (7) 7
Web Resource (5) 5
Reference (3) 3
Data Set (1) 1
Government Document (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
polyphenol oxidase (4454) 4454
polyphenols (3980) 3980
index medicus (3076) 3076
food science & technology (2706) 2706
antioxidants (1943) 1943
enzymes (1504) 1504
peroxidase (1437) 1437
oxidases (1349) 1349
animals (1344) 1344
oxidative stress (1341) 1341
humans (1259) 1259
biochemistry & molecular biology (1171) 1171
chemistry, applied (993) 993
flavonoids (931) 931
plant sciences (894) 894
polyphenoloxidase (886) 886
nutrition & dietetics (859) 859
phenols (847) 847
analysis (808) 808
proteins (735) 735
chemistry (718) 718
antioxidant activity (709) 709
inhibition (707) 707
plants (694) 694
fruits (680) 680
oxidation (668) 668
food and beverages (635) 635
male (625) 625
phenolic-compounds (611) 611
antioxidant (601) 601
biotechnology & applied microbiology (597) 597
quality (589) 589
research (587) 587
tyrosinase (582) 582
metabolism (578) 578
agriculture, multidisciplinary (564) 564
life sciences (540) 540
rats (540) 540
purification (530) 530
antioxidants - pharmacology (523) 523
kinetics (522) 522
fruit (500) 500
storage (496) 496
physiological aspects (486) 486
polyphenol (475) 475
phenolic compounds (471) 471
in-vitro (470) 470
plant extracts - pharmacology (465) 465
green tea (463) 463
tea (455) 455
food science (448) 448
agriculture (446) 446
leaves (436) 436
inflammation (435) 435
expression (431) 431
catechol oxidase - metabolism (430) 430
acids (426) 426
food (423) 423
browning (420) 420
gene expression (413) 413
studies (413) 413
diet (405) 405
health aspects (404) 404
chemistry, multidisciplinary (394) 394
rodents (393) 393
color (390) 390
biotechnology (385) 385
acid (381) 381
research article (377) 377
catechin (375) 375
polyphenols - pharmacology (370) 370
catalase (363) 363
pharmacology & pharmacy (362) 362
mice (361) 361
vegetables (361) 361
temperature (358) 358
horticulture (355) 355
metabolites (347) 347
superoxide (346) 346
nutrition (341) 341
apoptosis (340) 340
oxidative stress - drug effects (338) 338
laccase (335) 335
agronomy (334) 334
cancer (334) 334
organic chemistry (323) 323
cell biology (320) 320
anthocyanins (318) 318
medicine (313) 313
review (309) 309
oxidation-reduction (308) 308
activation (307) 307
ascorbic acid (304) 304
fungi (303) 303
apple (298) 298
biochemistry (298) 298
inactivation (298) 298
antioxidant capacity (297) 297
polyphenol-oxidase (290) 290
reactive oxygen species (286) 286
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (9563) 9563
Japanese (131) 131
Chinese (74) 74
Portuguese (39) 39
Spanish (28) 28
German (24) 24
Korean (13) 13
French (12) 12
Persian (8) 8
Croatian (6) 6
Polish (3) 3
Russian (3) 3
Turkish (3) 3
Czech (2) 2
Italian (2) 2
Arabic (1) 1
Hungarian (1) 1
Indonesian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


PLoS ONE, ISSN 1932-6203, 2010, Volume 5, Issue 5, p. e10476
Journal Article
Journal of Neurochemistry, ISSN 0022-3042, 10/2005, Volume 95, Issue 1, pp. 68 - 78
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 02/2016, Volume 55, Issue 8, pp. 2884 - 2888
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2019, Volume 289, pp. 657 - 663
•Membrane-bound polyphenol oxidase (mPPO) was the dominant form in polyphenol oxidase.•mPPO and sPPO (soluble polyphenol oxidase) exhibited diphenolase... 
Characterization | Granny Smith apple | Purification | Molecular weight | Polyphenol oxidase | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | LATENT | CHEMISTRY, APPLIED | KINETIC CHARACTERIZATION | PPO | FUJI | Oxidases | Ethylenediaminetetraacetic acid | Cysteine | Apple | Ammonium sulphate | Precipitation (Meteorology) | Comparative analysis | Cystine
Journal Article
International Journal of Food Properties, ISSN 1094-2912, 12/2015, Volume 18, Issue 12, pp. 2735 - 2745
The polyphenol oxidase (PPO) enzyme was purified and characterized from Hemşin Apple (Malus communis L.), which was organically grown in Hemşin, in the Rize... 
enzyme purification | Malus communis | enzyme inhibition | enzyme characterization | Hemşin apple | Polyphenol oxidase | STORAGE | FRUITS | CARBONIC-ANHYDRASE | ACID | MELATONIN | FOOD SCIENCE & TECHNOLOGY | ERYTHROCYTES IN-VITRO | GLUCOSE-6-PHOSPHATE-DEHYDROGENASE | Hemin apple | ANHYDRASE ENZYME-ACTIVITY | PEROXIDASE | TROUT ONCORHYNCHUS-MYKISS
Journal Article
Chemistry – A European Journal, ISSN 0947-6539, 05/2017, Volume 23, Issue 27, pp. 6562 - 6569
Metal–organic frameworks (MOFs) are emerging in recent years as a kind of versatile fluorescent sensing materials, but their application to enzyme assays has... 
enzyme assay | polyphenol oxidase | sensors | fluorescence | metal-organic frameworks | OXIDATION | L-PROLINE | EXPLOSIVES | MECHANISM | QUINONES | ASCORBIC-ACID | CHEMISTRY, MULTIDISCIPLINARY | INHIBITION | TYROSINASE ACTIVITY | PRODUCTS | Oxidases | Fluorescence | Quinone | Enzymes | Quinones | Metal-organic frameworks | Reagents
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 01/2017, Volume 94, Issue Pt A, pp. 709 - 718
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 118, Issue 1, pp. 11 - 16
Anthocyanins are natural pigments responsible for red, purple, and blue colouration in plants. Human consumption of anthocyanins is increasing because of the... 
Anthocyanin | Punica granatum L | Pomegranate | Polyphenol oxidase | FRUITS | FOOD SCIENCE & TECHNOLOGY | PREVENTION | POTATOES | CANCER | ANARDANA | NUTRITION & DIETETICS | ENZYME | PLANTS | JUICE | CHEMISTRY, APPLIED | Oxidases | Catechin | Chromophores | Phytochemicals
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 125, Issue 1, pp. 128 - 132
This study describes the extraction and characterisation of cashew apple polyphenol oxidase (PPO) and the effect of wounding on cashew apple phenolic acid... 
Browning | Cashew apple | Injury | Phenolic acids | Polyphenol oxidase | STABILITY | FOOD SCIENCE & TECHNOLOGY | KINETIC CHARACTERIZATION | PEROXIDASE | NUTRITION & DIETETICS | INHIBITION | JUICE | CHEMISTRY, APPLIED | HPLC | Oxidases | Sulfites | Computer industry | Catechin | Citric acid
Journal Article