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Carbohydrate Polymers, ISSN 0144-8617, 10/2018, Volume 197, pp. 174 - 182
[Display omitted] •Properties of FHP and SHP was comparatively investigated.•A comprehensive exploration on rheological properties has been performed.•FHP... 
Characterization | Pectin | Extraction | Hawthorn wine pomace | Rheological properties | POLYMER SCIENCE | PERFORMANCE | CHEMISTRY, ORGANIC | APPLE POMACE | IN-WATER-EMULSIONS | ORIGIN | FRUIT | YEASTS | PEEL | OPTIMIZATION | CHEMISTRY, APPLIED | Analysis
Journal Article
Renewable and Sustainable Energy Reviews, ISSN 1364-0321, 01/2018, Volume 81, pp. 510 - 523
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 436 - 436
Abstract Although it can be available for use in finishing cattle diets, there is still limited information on the effects of feeding grape pomace (GP) in... 
nutrient supply | grape pomace | feedlot cattle | Abstracts
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 282 - 283
Abstract Our objective was to determine the effects of feeding a high amount of grape pomace (GP) in finishing (FIN) cattle diets on product quality. A group... 
finishing cattle | grape pomace | product quality | Abstracts
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 399 - 400
Abstract Although grape pomace (GP) is increasingly available for use as cattle feed, there is still limited information on its feeding value. Therefore, our... 
nutrient supply | grape pomace | backgrounding cattle | Abstracts
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2018, Volume 96, Issue suppl_3, pp. 52 - 52
Abstract The objective was to examine ensiling as a preservation technique and the effect of adding urea and SiloSolve MC (LAB) on fermentation, nutritive... 
silage additives | olive pomace | digestibility | Abstracts
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2019, Volume 283, pp. 628 - 636
•Environmentally friendly polyphenolic extracts from grape and olive pomace were prepared.•Food by-products extracts possess antioxidant activity related with... 
Polyphenolic compounds | Biological activities | Natural deep eutectic solvents | Grape pomace | Olive pomace | ANTIOXIDANT ACTIVITY | CHOLINE | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | DEEP EUTECTIC SOLVENTS | ACTIVE COMPOUNDS | CELL-DEATH | NUTRITION & DIETETICS | DNA | ENHANCEMENT | PLANT-EXTRACTS | CHEMISTRY, APPLIED | BINDING | Antioxidants | Usage | Grapes | RNA | Cell death | Nuclear nonproliferation | Citric acid
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 08/2018, Volume 81, pp. 398 - 408
The potential of blackcurrant pomace as a raw material for the extraction of dietary fibre was evaluated using two pomaces one sourced from the UK and one from... 
NMR | Blackcurrant | Dietary fibre | Pectin | Cellulose | PRIMARY-CELL WALLS | PECTINS | NMR-SPECTROSCOPY | FOOD SCIENCE & TECHNOLOGY | STRUCTURAL-CHARACTERIZATION | BERRY POMACE | GRAPE POMACE | HEMICELLULOSES | CHEMICAL-ANALYSIS | CHEMISTRY, APPLIED | ULTRASOUND-ASSISTED EXTRACTION | SUGAR-BEET | Raw materials | Analysis
Journal Article
2016, ISBN 1482255332, xviii, 365 pages
An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper... 
Wine and wine making | Biotechnology | Waste products | By-products | Industrial chemistry & manufacturing technologies | Food Biotechnology | Clean Tech | Processing | wastewater | seed | STMnetBASE | SCI-TECHnetBASE | CHEMICALENGINEERINGnetBASE | industry | grape | CHEMLIBnetBASE | oil | chemical | pomace | FOODnetBASE | compounds | winery | phenolic
Book
Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 433 - 439
The effect of in vitro gastrointestinal digestion on phenolic composition and antioxidant activity of different white winemaking byproducts extracts (grape... 
Winemaking byproducts | Phenolic compounds | Antioxidant activity | in vitro gastrointestinal digestion | FUNCTIONAL INGREDIENTS | INDUSTRY | STABILITY | FOOD SCIENCE & TECHNOLOGY | GRAPE POMACE | WINE POMACE | POLYPHENOLS | FOOD APPLICATIONS | SIMULATED DIGESTION | SKIN | COLONIC FERMENTATION | Wine and wine making | Antioxidants | Functional foods | Analysis
Journal Article