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Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, ISSN 1364-503X, 06/2014, Volume 372, Issue 2017, p. 20130306
Journal Article
Frontiers in plant science, ISSN 1664-462X, 2019, Volume 10, p. 770
The plant cuticle is an extracellular barrier that protects the aerial, non-lignified parts of plants from the surrounding environment, and furthermore plays... 
Composition | Exoskeleton | Fruit | Analysis | Protection and preservation | Shelf-life dating | Food | shelf life | cell wall | cuticle | fruit | mechanical properties | post-harvest
Journal Article
Food Control, ISSN 0956-7135, 03/2017, Volume 73, pp. 1310 - 1317
Shellac and gelatin composite films were used to develop edible surface coatings for the shelf-life extension of banana fruits. The physicochemical properties... 
Composite film coating | Post-harvest | Shelf life | Stability | Gelatin | Shellac | QUALITY | FOOD SCIENCE & TECHNOLOGY | MECHANICAL-PROPERTIES | FRESH | ATMOSPHERE | FRUIT | VEGETABLES | Drugstores | Fruit | Coatings | Pharmacy
Journal Article
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 03/2014, Volume 89, pp. 11 - 18
The effect of carvacrol and methyl cinnamate vapors incorporated into strawberry puree edible films on the postharvest quality of strawberry fruit ( × ) was... 
Post-harvest | Antimicrobial activity | Essential oils | Edible film | Strawberry | Quality | AGRONOMY | PERMEABILITY | BOTRYTIS-CINEREA | FOOD SCIENCE & TECHNOLOGY | ANTIFUNGAL ACTIVITY | ESCHERICHIA-COLI | FOOD-PRODUCTS | HORTICULTURE | MAINTAINING POSTHARVEST QUALITY | ANTIBACTERIAL PROPERTIES | FRUIT | ANTIOXIDANT | PLANT ESSENTIAL OILS | Esters
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 12/2015, Volume 110, pp. 203 - 213
This study aimed to improve the antimicrobial activity and stability of essential oil (CEO) against , the causal agent of cucumber ( ) fruit rot in laboratory... 
Post-harvest | Cucumis sativus | Edible coating | Essential oils | Phytophthora drechsleri | LISTERIA-MONOCYTOGENES | AGRONOMY | TRIPOLYPHOSPHATE | FOOD SCIENCE & TECHNOLOGY | ENCAPSULATION | CONTROLLED-ATMOSPHERE | DELIVERY | HORTICULTURE | QUALITY ATTRIBUTES | IN-VITRO | BIOACTIVE COMPONENTS | FRUIT | INHIBIT BACTERIA | Nanoparticles
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 01/2018, Volume 230, pp. 117 - 125
Immersion treatment of a new 1-methylcyclopropene (1-MCP) formulation has shown beneficial effects on post-harvest quality retention of several fruit... 
Post-harvest | 1-MCP | Ethylene | Ethylene receptor | Phytochemical | Fruit quality | Melon | STORAGE | CLIMACTERIC FRUIT | POSTHARVEST | APPLE FRUIT | MATURITY | FORMULATION | HORTICULTURE | CULTIVARS | CANTALOUPE | PLANTS | School facilities | Education parks
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 12/2013, Volume 86, pp. 520 - 528
Cassava roots stored for seven days. Cassava roots have a short shelf life due to a process known as post-harvest physiological deterioration (PPD). Within 2–3... 
Post-harvest physiological deterioration | Amylose-free starch | Starch functional properties | Starch loss | Scopoletin | TUBER CROPS | AGRONOMY | POTATO | FOOD SCIENCE & TECHNOLOGY | HORTICULTURE | POSTHARVEST PHYSIOLOGICAL DETERIORATION | TROPICAL ROOT | STARCH | MANIHOT-ESCULENTA | BIOCHEMICAL-CHANGES | QUALITY CHARACTERISTICS | PASTING PROPERTIES | VASCULAR DISCOLORATION
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 11/2016, Volume 211, pp. 231 - 240
Field experiments were conducted to study the response of mango (var. Alphonso and Banganapalli) to pre-harvest sprays of a nano-emulsion of hexanal (Enhanced... 
Hexanal formulation | Mango | Pre-harvest spray | Fruit quality | Post-harvest losses | STORAGE | HORTICULTURE | 1-METHYLCYCLOPROPENE | CHILLING INJURY | WALL DEGRADING ENZYMES | Fruit | Crop yields | Analysis
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 09/2016, Volume 88, Issue 9, pp. 853 - 863
Chitosan-based coating (M4F2) was used successfully to delay ripening and prolong shelf-life of rapidly perishable and expensive Alphonso mango fruits stored... 
EUCHIS-12 | chitosan | coating | shelf life | Alphonso | sweetness | post-harvest | ICCC-13 | mango | MANGIFERA-INDICA | QUALITY | CHEMISTRY, MULTIDISCIPLINARY | CHITIN | FLAVOR | Technology application | Usage | Storage | Chitin | Chemical properties | Coatings | Production processes | Food | Additives | Weight loss | Shelf life | Delay | Organic acids | Aroma compounds | Fruits | Ripening | Organic chemistry | Coating effects | Mangoes | Flavors | Life extension | Perception | Chitosan | Aroma | Sugars | Immersion coating
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 02/2016, Volume 33, pp. 580 - 588
The effects of postharvest treatment with chitosan nanoparticles (CSNPs = T1) and essential oil (ZEO) incorporated in (ZEO@CSNPs = T2), on the shelf-life... 
Post-harvest decay | Zataria multiflora | Cucumber | Antioxidant activity | Nanochitosan | STORAGE | TOMATO FRUIT | EDIBLE COATINGS | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | CONTROLLED-ATMOSPHERE | PHYSIOLOGICAL-RESPONSES | L | QUALITY ATTRIBUTES | ANTIMICROBIAL ACTIVITIES | TABLE GRAPE | Antioxidants | Coatings | Fungi | Biocompatibility | Nanostructure | Coating | Chitosan | Cucumbers | Fruits
Journal Article