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1. Probiotic and prebiotic foods
: technology, stability and benefits to human health
by Shah, Nagendra P and Cruz, Adriano Gomes da and Faria, José de Assis Fonseca
2011, Advances in food safety and food microbiology, ISBN 9781617288258
Probiotics | Prebiotics
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2. Prebiotics and probiotics science and technology
by Charalampopoulos, Dimitris and Rastall, Robert
2009, ISBN 0387790586
Probiotics | Prebiotics
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3. Prebiotics and probiotics science and technology
by Charalampopoulos, Dimitris and Rastall, Robert and ebrary, Inc
2009, ISBN 0387790586
Probiotics | Prebiotics
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4. Lactose-derived prebiotics
: a process perspective
by Illanes, Andrés
2016, ISBN 012802724X
Microbiology | Gastrointestinal system | Prebiotics
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5. Full Text Lactose-Derived Prebiotics : Production and Purification of Oligosaccharides
by Illanes, Andrés and Guerrero, Cecilia and Vera, Carlos and Wilson, Lorena and Conejeros, Raúl and Scott, Felipe
07/2016, ISBN 012802724X, 314
Prebiotics
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6. Full Text Can Cyanuric Acid and 2,4,6‐Triaminopyrimidine Containing Ribonucleosides be Components of Prebiotic RNA? Insights from QM Calculations and MD Simulations
by Kaur, Sarabjeet and Sharma, Purshotam and Wetmore, Stacey D
ChemPhysChem, ISSN 1439-4235, 06/2019, Volume 20, Issue 11, pp. 1415 - 1415
The front cover artwork is provided by the groups of Dr. Purshotam Sharma (Panjab University) and Prof. Stacey Wetmore (University of Lethbridge). The image... 
RNA | Cyanuric acid | Prebiotics
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7. Bioactive foods in promoting health
: probiotics and prebiotics
by Watson, Ronald R. (Ronald Ross) and Preedy, Victor R
2010, 1st ed., ISBN 0123749387
What is a dietary supplement? Congress defined the term "dietary supplement" in the Dietary Supplement Health and Education Act (DSHEA) of 1994. A dietary... 
Probiotics | Functional foods | Prebiotics
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8. Bioactive foods in promoting health
: Probiotics and prebiotics
by Watson, Ronald R. (Ronald Ross) and Preedy, Victor R
2010, 1st ed., ISBN 0123749387
"Bioactive Foods in Health Promotion: Probiotics and Prebiotics brings together experts working on the different aspects of supplementation, foods, and... 
Probiotics | Functional Food | Prebiotics
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9. Prebiotics and probiotics
by Jardine, Shelly and Leatherhead International Limited
2009, 2nd ed., Ingredients handbook series, ISBN 1905224524
Probiotics | Functional Food | Prebiotics
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10. Full Text Prebiotics and Probiotics
2018, ISBN 9783038971696
The purpose of this Special Issue, “Prebiotics and Probiotics”, is to focus on the importance of intestinal microbiota for human health and disease and the... 
microbiota | prebiotics | probiotics
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11. Full Text An invitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota
by Likotrafiti, Eleni and Tuohy, Kieran M and Gibson, Glenn R and Rastall, Robert A
Anaerobe, ISSN 1075-9964, 2014, Volume 27, pp. 50 - 55
The use of dietary intervention in the elderly in order to beneficially modulate their gut microbiota has not been extensively studied. The influence of two... 
Probiotics | Elderly | Synbiotics | Prebiotics
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12. Full Text Expert consensus document: The international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic
by Hill, Colin and Guarner, Francisco and Reid, Gregor and Gibson, Glenn R and Merenstein, Daniel J and Pot, Bruno and Morelli, Lorenzo and Canani, Roberto Berni and Flint, Harry J and Salminen, Seppo and Calder, Philip C and Sanders, Mary Ellen
Nature Reviews Gastroenterology and Hepatology, ISSN 1759-5045, 2014, Volume 11, Issue 8, pp. 506 - 514
An expert panel was convened in October 2013 by the International Scientific Association for Probiotics and Prebiotics (ISAPP) to discuss the field of... 
Terminology as Topic | Probiotics - therapeutic use | Humans | Societies, Scientific | Prebiotics | Index Medicus
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13. Full Text In vitro fermentation of different fructo-oligosaccharides by Bifidobacterium strains for the selection of synbiotic combinations
by Valdés-Varela, Lorena and Ruas-Madiedo, Patricia and Gueimonde, Miguel
International Journal of Food Microbiology, ISSN 0168-1605, 02/2017, Volume 242, pp. 19 - 23
The use of selected probiotics, prebiotics and/or synbiotics, constitute an interesting dietary strategy for intestinal microbiota modulation in case of... 
Probiotic | Fructo-oligosaccharide | Bifidobacterium | Synbiotic | Prebiotic | ADOLESCENTIS MB-239 | FRUCTOOLIGOSACCHARIDES | FOOD SCIENCE & TECHNOLOGY | LACTOSE | MICROBIOLOGY | LACTIS | GLUCOSE | GROWTH | PREBIOTICS | GENUS BIFIDOBACTERIUM | CULTURES | LACTOBACILLUS | Prebiotics - analysis | Prebiotics - microbiology | Probiotics - analysis | Synbiotics - analysis | Humans | Bifidobacterium - metabolism | Oligosaccharides - metabolism | Fermentation | Probiotics - metabolism | Microbiota (Symbiotic organisms) | Organic acids | Dietary supplements | Metabolites | Glucose | Dextrose | Consumption | Carbohydrates | Batch culture | Dysbacteriosis | Cultures | Oligosaccharides | pH effects | Substrates | Probiotics | Microorganisms | Diet | Intestine | Inulin | Food safety | Intestinal microflora | Strains (organisms) | In vitro methods and tests | Carbon sources | Food | Index Medicus
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14. Full Text Prebiotic galacto-oligosaccharides mitigate the adverse effects of iron fortification on the gut microbiome: a randomised controlled study in Kenyan infants
by Paganini, Daniela and Uyoga, Mary A and Kortman, Guus A M and Cercamondi, Colin I and Moretti, Diego and Barth-Jaeggi, Tanja and Schwab, Clarissa and Boekhorst, Jos and Timmerman, Harro M and Lacroix, Christophe and Karanja, Simon and Zimmermann, Michael B
Gut, ISSN 0017-5749, 11/2017, Volume 66, Issue 11, pp. 1956 - 1967
ObjectiveIron-containing micronutrient powders (MNPs) reduce anaemia in African infants, but the current high iron dose (12.5 mg/day) may decrease gut... 
enteric pathogens | gut | micronutrient powder | infancy | iron deficiency | prebiotic | Kenya | diarrhea | microbiome | anemia | SUPPLEMENTATION | CONTROLLED-TRIAL | INFECTIONS | AFRICAN CHILDREN | BIFIDOBACTERIA | INFLAMMATION | ACID-BINDING PROTEIN | NECROTIZING ENTEROCOLITIS | GASTROENTEROLOGY & HEPATOLOGY | YOUNG-CHILDREN | FECAL CALPROTECTIN | Micronutrients - adverse effects | Double-Blind Method | Humans | Prebiotics - administration & dosage | Infant | Male | Anemia, Iron-Deficiency - prevention & control | Micronutrients - therapeutic use | Prebiotics - microbiology | Ferrous Compounds - adverse effects | Gastrointestinal Microbiome - drug effects | Ferric Compounds - therapeutic use | Female | Edetic Acid - adverse effects | Ferric Compounds - adverse effects | Ferrous Compounds - therapeutic use | Edetic Acid - therapeutic use | Oligosaccharides - administration & dosage | Caregivers | Salmonella | Virulence | Iron | Infants | Streptococcus infections | Proteins | Intestine | Rodents | Bacteria | Respiratory tract diseases | Digestive tract | Pathogens | Anemia | Baby foods | Digestive system | Dietary supplements | Diarrhea | Inflammation | Bioavailability | Fatty acids | Morbidity | Prebiotics | Babies | Probiotics | Side effects | Sodium | Fatty acid-binding protein | Clinical medicine | Galactooligosaccharides | Index Medicus | Abridged Index Medicus
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15. Annals reports
New York Academy of Sciences
2014, Annals of the New York Academy of Sciences, Volume 1309., 63
Probiotics | Treatment | Nutrition | Nutritional diet | Therapeutics | Epigenetics | Pharmacology | Early 21st century | Prebiotics | Cancer
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16. Prebiotics and probiotics
by Jardine, Shelly
2009, 2nd ed., ISBN 1905224524, ix, 152
Probiotics | Prebiotics
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17. Full Text Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
by Vandeputte, Doris and Falony, Gwen and Vieira-Silva, Sara and Wang, Jun and Sailer, Manuela and Theis, Stephan and Verbeke, Kristin and Raes, Jeroen
Gut, ISSN 0017-5749, 11/2017, Volume 66, Issue 11, pp. 1968 - 1974
ObjectiveContrary to the long-standing prerequisite of inducing selective (ie, bifidogenic) effects, recent findings suggest that prebiotic interventions lead... 
COLONIC MICROFLORA | CONSTIPATION | PREBIOTIC | BACTERIA | LIPID-METABOLISM | BILOPHILA-WADSWORTHIA | GASTROINTESTINAL-TRACT | STOOL CONSISTENCY | HUMAN COLONIC MICROBIOTA | FATTY-ACIDS | NEGATIVE ANAEROBIC ROD | DIETARY MODULATION | GASTROENTEROLOGY & HEPATOLOGY | OBESE WOMEN | Biomarkers - metabolism | Double-Blind Method | Constipation - diet therapy | Humans | Metabolome | Male | Treatment Outcome | Gastrointestinal Microbiome - physiology | Cross-Over Studies | Feces - microbiology | Prebiotics - microbiology | Constipation - microbiology | Feces - chemistry | Inulin - therapeutic use | Female | Colon - microbiology | Inulin - metabolism | Microbiota (Symbiotic organisms) | Bifidobacterium | Research | Intervention | Metabolomics | rRNA 16S | Ecosystems | Clinical trials | Mass spectroscopy | Fermentation | Fatty acids | Prebiotics | Studies | Gas chromatography | Microbiota | Metabolites | Inulin | Bacteria | Feces | Colon | Constipation | Bioinformatics | Index Medicus | Abridged Index Medicus | 1506 | Gut Microbiota
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18. Probiotics and prebiotics in food, nutrition and health
by Ötleş, Semih
2014, ISBN 9781466586239, viii, 504
Probiotics | Functional foods | Prebiotics
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19. Full Text Development of chocolate dairy dessert with addition of prebiotics and replacement of sucrose with different high-intensity sweeteners
by Morais, A.R and Morais, E.C and Cruz, A.G and Bolini, H.M.A
Journal of Dairy Science, ISSN 0022-0302, 05/2014, Volume 97, Issue 5, pp. 2600 - 2609
The aims of this study were (1) to optimize the formulation of a prebiotic chocolate dairy dessert and assess the extent to which sensory properties were... 
magnitude estimation | equi-sweetness | response surface modeling | prebiotic | just-about-right (JAR) scale | Equi-sweetness | Response surface modeling | Magnitude estimation | Prebiotic | Just-about-right (JAR) scale | SWEETNESS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | INULIN | FOOD SCIENCE & TECHNOLOGY | DRIVERS | PERCEPTION | FAT | OPTIMIZATION | ACCEPTANCE | YOGURT | ADEQUACY | EQUIVALENT | Food Additives - analysis | Prebiotics - analysis | Galactans - analysis | Oligosaccharides - analysis | Plant Gums - analysis | Inulin - analysis | Non-Nutritive Sweeteners - analysis | Prebiotics - administration & dosage | Dairy Products - analysis | Random Allocation | Mannans - analysis | Polysaccharides, Bacterial - analysis | Index Medicus
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20. Full Text Prebiotic effect of commercial saccharides on probiotic bacteria isolated from commercial products
by FIGUEROA-GONZÁLEZ, Ivonne and RODRÍGUEZ-SERRANO, Gabriela and GÓMEZ-RUIZ, Lorena and GARCÍA-GARIBAY, Mariano and CRUZ-GUERRERO, Alma
Food Science and Technology, ISSN 0101-2061, 05/2019
Abstract This study deals with the ability of probiotic bacteria to ferment prebiotics in vitro to estimate the prebiotic activity score and prebiotic index... 
prebiotic activity score | probiotic | prebiotic | prebiotic index | synbiotic
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