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Revista Brasileira de Engenharia Agricola e Ambiental, ISSN 1415-4366, 09/2009, Volume 13, Issue 5, pp. 596 - 605
Propôs-se, neste trabalho, avaliar a cinética da desidratação osmótica de fatias de frutos de duas cultivares de abacaxi, Pérola e Smooth Cayenne, em xarope de... 
Ananas comosus | Dewatering impregnation soaking | Preprocessing of fruit | Smooth Cayenne | Pérola | ENVIRONMENTAL SCIENCES | AGRICULTURAL ENGINEERING
Journal Article
Communications in Computer and Information Science, ISSN 1865-0929, 2018, Volume 799, pp. 554 - 567
Conference Proceeding
Bulletin of the Georgian National Academy of Sciences, ISSN 0132-1447, 2015, Volume 9, Issue 3, pp. 138 - 142
Journal Article
Revista Brasileira de Engenharia Agrícola e Ambiental - Agriambi, ISSN 1415-4366, 10/2009, Volume 13, Issue 5, pp. 596 - 605
Propôs-se, neste trabalho, avaliar a cinética da desidratação osmótica de fatias de frutos de duas cultivares de abacaxi, Pérola e Smooth Cayenne, em xarope de... 
Ananas comosus | dewatering impregnation soaking | Smooth Cayenne | preprocessing of fruit | Pérola | desidratação por imersão-impregnação | pré-processamento de frutas
Journal Article
Journal of Texture Studies, ISSN 0022-4901, 08/2018, Volume 49, Issue 4, pp. 378 - 386
This study evaluated a singular approach to the analysis of digitized force–displacement curves from penetrometry performed on tomatoes. Penetrometry is... 
mechanical imprint | factorial discriminant analysis | classification | preprocessing curves | FRUITS | PREFERENCES | FOOD SCIENCE & TECHNOLOGY | SENSORY QUALITY | TRAITS | FIRMNESS | APPLES | FRESH-MARKET TOMATO | Case studies | Analysis | Tomatoes
Journal Article
IST 2015 - 2015 IEEE International Conference on Imaging Systems and Techniques, Proceedings, 10/2015, pp. 1 - 6
Ones of the most important parameters to measure of olive oil quality are acidity and peroxide index and, currently, they are measured in a laboratory using... 
Peroxides index | Acidity | Olive oil quality control | Automatic Quality Control | Computer Vision | Automation | Preprocessing | Surface layer | Peroxides | Olives | Olive oil | Proposals | Texture
Conference Proceeding
Computers and Electronics in Agriculture, ISSN 0168-1699, 11/2016, Volume 130, p. 48
Firmness is a major quality index for peaches and many other fruits. Because firmness varies among different parts of the pulp, maps of the firmness... 
Measurement | Visualization | Preprocessing | Adaptive sampling | Correlation coefficients | Adaptive algorithms | Firmness | Calibration | Pixels | Optimization | Peaches | Fruits | Ripening | Support vector machines | Least squares method | Predictions | Agriculture | Mathematical models | Sampling | Cross sections | Planting | Hyperspectral imaging
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2009, Volume 94, Issue 3, pp. 267 - 273
Journal Article
Food Science & Nutrition, ISSN 2048-7177, 04/2019, Volume 7, Issue 4, pp. 1379 - 1386
Berry powders are popular as ingredients in a range of food products, where they naturally provide flavor, color, texture, polyphenols, fiber, and other... 
bilberry | flowability | polyphenols | processing | drying | dispersibility | ANTIOXIDANT ACTIVITY | QUALITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | BLUEBERRIES | FRUIT | Polyphenols | Additives | Berries | Preprocessing | Air drying | Ingredients | Food production | Raw materials | Food products | Phenolic compounds | Flavor | Dispersion | Powder | Fruits | Moisture content | Phenols | Nutrients | Quality management | Drying | Food
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2010, Volume 75, Issue 6, pp. H172 - H181
:  Apple peel is a waste product from dried apple manufacture. The content of phenolic compounds, dietary fiber, and mineral are higher in apple peel, compared... 
phenolic compounds | ingredient | apple peel | dietary fiber | drum‐dryer | Apple peel | Dietary fiber | Drum-dryer | Phenolic compounds | Ingredient | ANTIOXIDANT ACTIVITY | CAPACITY | FRUITS | BIOACTIVE COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | TOTAL PHENOLICS | drum-dryer | CULTIVAR | FRESH | POMACE | VEGETABLES | POWDER | Flavonoids - analysis | Dietary Fiber - administration & dosage | Dietary Fiber - analysis | Water - analysis | Time Factors | Enzyme Inhibitors - chemistry | Plant Proteins - antagonists & inhibitors | Chemical Phenomena | Ascorbic Acid - chemistry | Flavonoids - administration & dosage | Polyphenols | Plant Proteins - metabolism | Trace Elements - administration & dosage | Trace Elements - analysis | Catechol Oxidase - antagonists & inhibitors | Fruit - chemistry | Malus - chemistry | Food Handling - methods | Solubility | Hot Temperature | Food, Fortified | Industrial Waste - analysis | Industrial Waste - economics | Food Handling - instrumentation | Phenols - analysis | Antioxidants - administration & dosage | Catechol Oxidase - metabolism | Phenols - administration & dosage | Food-Processing Industry - economics | Hydrogen-Ion Concentration | Usage | Apple | Vitamin C | Nutritional aspects | Research | Chemical properties | Fiber in human nutrition | Health aspects | Drying | Apples | Economics | Preprocessing | Pilots | Ingredients | Byproducts | Minerals | Fibers
Journal Article
Journal Article