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Journal of the Science of Food and Agriculture, ISSN 0022-5142, 11/2018, Volume 98, Issue 14, pp. 5503 - 5508
Journal Article
Journal Article
Construction and Building Materials, ISSN 0950-0618, 06/2019, Volume 210, pp. 269 - 277
•Development of a new lightweight concrete using prickly pear fibres.•Adding prickly pear fibres improve flexural strength.•Adding prickly pear fibres improve... 
Prickly pear | Thermo-properties | Mechanical properties | Lightweight concrete | Opuntia ficus-indica | Eco-materials | PERFORMANCE | MATERIALS SCIENCE, MULTIDISCIPLINARY | MUCILAGE | COMPOSITES | DURABILITY | WASTE | ENGINEERING, CIVIL | CONSTRUCTION & BUILDING TECHNOLOGY | IMPROVEMENT | CONSTRUCTION MATERIALS | BUILDING-MATERIALS | SAND CONCRETE
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 01/2016, Volume 111, pp. 314 - 321
[Display omitted] •Passive/active atmosphere delayed weight loss and dehydration of prickly pears.•Prickly pear external color was decisive for consumer... 
Prickly pear | Modified atmosphere | Antioxidant activity | Quality parameters | STORAGE | POSTHARVEST QUALITY | FRUITS | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | L | HORTICULTURE | CACTUS PEAR | ANTIOXIDANT | COLOR | MILL
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2014, Volume 157, pp. 246 - 251
•Ultrafiltrated extract was a clarify solution with less sugar content than pulp.•Betalains encapsulation efficiency was not influenced by pulp or... 
Prickly pear | Betalains | Ultrafiltration | Spray-drying | Betanin | FRUITS | FOOD SCIENCE & TECHNOLOGY | MUCILAGE | NUTRITION & DIETETICS | PATTERN | COLOR | DEGRADATION | CHEMISTRY, APPLIED | PIGMENT | Plant Extracts - chemistry | Fruit | Humans | Food Storage | Opuntia - chemistry | Betacyanins - chemistry | Betalains - chemistry
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 2, pp. 423 - 429
Cellulose microfibrils were isolated from the skin of Opuntia ficus indica (prickly pear fruits). Defatted skin powder was processed through consecutive... 
Prickly pear | Microfibrils | Cellulose nanofibrils | Opuntia ficus indica | Skin | NUTRITION & DIETETICS | L. MILL. CACTACEAE | CACTUS | FOOD SCIENCE & TECHNOLOGY | OPUNTIA-FICUS-INDICA | CHEMISTRY, APPLIED | SPECTRA | Nuclear magnetic resonance spectroscopy | Pectin | Nuclear magnetic resonance | Fruit | Cellulose
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2010, Volume 75, Issue 6, pp. C485 - C492
Journal Article
Ecological Engineering, ISSN 0925-8574, 09/2014, Volume 70, pp. 465 - 469
•Prickly pear cactus (Opuntia ficus indica) juice (OFIJ) was extracted from washing cladodes.•OFIJ was characterized using FTIR, photometric methods.•The... 
Characterization | Filtration | Conditioning | Sludge | Coagulation | Opuntia ficus Indica | VELOCITY | COAGULANTS | CHITOSAN | ENVIRONMENTAL SCIENCES | REMOVAL | ENGINEERING, ENVIRONMENTAL | ECOLOGY | WATER | Polyelectrolytes | Analysis | Fruit juices | Conditioners | Prickly pears | Juices | Dosage | Optimization
Journal Article