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British Journal of Pharmacology, ISSN 0007-1188, 06/2017, Volume 174, Issue 11, pp. 1244 - 1262
Journal Article
Cancer Letters, ISSN 0304-3835, 2008, Volume 269, Issue 2, pp. 378 - 387
Journal Article
Journal of Food Science, ISSN 0022-1147, 10/2015, Volume 80, Issue 10, pp. C2191 - C2199
Proanthocyanidins were isolated and purified from fruits of elephant apple (Dillenia indica Linn.) and their structural and bioactive properties were examined.... 
elephant apple | Dillenia indica Linn | oxygen radical absorbance capacity | proanthocyanidins | ferric‐ion reducing antioxidant power | Elephant apple | Oxygen radical absorbance capacity | Ferric-ion reducing antioxidant power | Proanthocyanidins | SYSTEM | ferric-ion reducing antioxidant power | FRUITS | PROFILES | ASSAY | FOOD SCIENCE & TECHNOLOGY | LEAVES | OLIGOMERIC PROANTHOCYANIDINS | AGENT | RHAMNOIDES PROANTHOCYANIDINS | PINUS-RADIATA BARK | EXTRACT | Biflavonoids - pharmacology | Plant Extracts - chemistry | Antioxidants - chemistry | Biflavonoids - chemistry | Plant Extracts - pharmacology | Proanthocyanidins - chemistry | Catechin - analysis | Proanthocyanidins - pharmacology | Proanthocyanidins - analysis | Molecular Structure | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Catechin - pharmacology | Antioxidants - analysis | Anthocyanins - analysis | Anthocyanins - pharmacology | Oxidation-Reduction | Fruit - chemistry | Antioxidants - pharmacology | Anthocyanins - chemistry | Animals | Biflavonoids - analysis | Dilleniaceae - chemistry | Grape Seed Extract - pharmacology | Catechin - chemistry | Proanthocyanidins - isolation & purification | Antioxidants | Nutritional aspects | Apple | Health aspects | Food science | Fruits | Ionization | Scavenging | Degree of polymerization | Nuclear magnetic resonance | Mass spectra | Elephants
Journal Article
New Phytologist, ISSN 0028-646X, 4/2014, Volume 202, Issue 1, pp. 132 - 144
Journal Article
Annals of Botany, ISSN 0305-7364, 10/2013, Volume 112, Issue 6, pp. 1003 - 1014
• Background and Aims Condensed tannins (also called proanthocyanidins) are widespread polymers of catechins and are essential for the defence mechanisms of... 
Tannins | Chloroplasts | Polymerization | Thylakoids | Plants | Vascular plants | Diameters | Vacuoles | Chlorophylls | Plant cells | polymerization | tonoplast | proanthocyanidins | vascular plants | chloroplast | vacuole | organelle | condensed tannins | Tannosome | Tracheophyta | LOCALIZATION | UV-B RADIATION | LEAVES | PROANTHOCYANIDIN BIOSYNTHESIS | PHENOLIC-STORING CELLS | PLANT SCIENCES | CHALCONE SYNTHASE | ULTRASTRUCTURE | GRAPE BERRY DEVELOPMENT | ENDOPLASMIC-RETICULUM | ARABIDOPSIS | Organelles - chemistry | Tracheophyta - chemistry | Vacuoles - ultrastructure | Vitis - chemistry | Chloroplasts - chemistry | Chromatography, High Pressure Liquid | Vitis - ultrastructure | Proanthocyanidins - chemistry | Ebenaceae - chemistry | Organelles - ultrastructure | Vacuoles - chemistry | Ebenaceae - ultrastructure | Cell Membrane - metabolism | Catechin - metabolism | Fruit - ultrastructure | Fruit - metabolism | Plant Leaves - chemistry | Microscopy, Electron, Transmission | Chloroplasts - ultrastructure | Fruit - chemistry | Proanthocyanidins - metabolism | Ginkgo biloba - metabolism | Ginkgo biloba - ultrastructure | Cell Membrane - ultrastructure | Ginkgo biloba - chemistry | Chlorophyll - metabolism | Tracheophyta - metabolism | Chloroplasts - metabolism | Ebenaceae - metabolism | Microscopy, Confocal | Animals | Plant Leaves - metabolism | Models, Biological | Vacuoles - metabolism | Tracheophyta - ultrastructure | Vitis - metabolism | Organelles - metabolism | Plant Leaves - ultrastructure | Proanthocyanidins - isolation & purification | Life Sciences | Vegetal Biology | 2013 | Original
Journal Article