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International dairy journal, ISSN 0958-6946, 07/2008, Volume 18, Issue 7, pp. 714 - 728
The benefits of probiotics have been recognized and explored for over a century. The pioneering work of Tissier and Moro was elaborated in the Metchnikoff's... 
Probiotics
Journal Article
2011, ISBN 9781444329384, xvii, 340
Wolfgang Kneifel is Professor for Food Quality Assurance at BOKU, Vienna. Seppo Salminen is Professor and Head of the Functional Foods Forum at the University... 
Food Industry | Probiotics | legislation & jurisprudence | Law and legislation | Health aspects | therapeutic use | Technology | Food Science
Book
Journal Article
American journal of health-system pharmacy, ISSN 1535-2900, 03/2010, Volume 67, Issue 6, pp. 449 - 458
Journal Article
Journal Article