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Journal of Food Composition and Analysis, ISSN 0889-1575, 02/2014, Volume 33, Issue 1, pp. 111 - 116
•Loss of anthocyanins during cold storage of blueberry fruits and juice.•Antioxidant capacity stable during cold storage of blueberry fruits and juice.•Each... 
Anthocyanin stability | HPLC analysis | DPPH | Blueberry | Antioxidant activity | Food composition | Cold storage | Food analysis | Fruit juice | ABTS | CAPACITY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | MECHANISMS | IDENTIFICATION | FRESH | CULTIVARS | TEMPERATURE | POLYPHENOL OXIDASE | DEGRADATION | CHEMISTRY, APPLIED | PROCESSED CHERRIES | Anthocyanin | Antioxidants | Fruit | Fruit juices
Journal Article
African Journal of Food, Agriculture, Nutrition and Development, ISSN 1684-5358, 2018, Volume 18, Issue 2, pp. 13438 - 13451
The demand for processed fruit juice is rising in Uganda due to growth in urbanization, incomes and middle class. Though locally-processed fruit juice is... 
Attributes | Convenience | Hedonic price model | Processed fruit juice | Nutrition | Prices and rates | Processed foods | Valuation | Fruit juices | Marketing
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 11/2017, Volume 10, Issue 11, pp. 2081 - 2091
Journal Article
Journal of Nutrition, ISSN 0022-3166, 04/2003, Volume 133, Issue 4, pp. 1043 - 1050
Watermelon is a rich natural source of lycopene, a carotenoid of great interest because of its antioxidant capacity and potential health benefits. Assessment... 
Bioavailability | Tomato | Watermelon | Lycopene | β-Carotene | LIFE-STYLE FACTORS | beta-carotene | GEOMETRICAL-ISOMERS | tomato | PROCESSED TOMATO | IN-VITRO | NUTRITION & DIETETICS | SERUM CAROTENOIDS | lycopene | bioavailability | PROSTATE-CANCER | watermelon | ABSORPTION | VEGETABLES | RETINOL | HEALTHY-MEN | Cross-Over Studies | beta Carotene - blood | Humans | Middle Aged | Adult | Biological Availability | Female | Male | Aged | Carotenoids - blood | Citrullus
Journal Article
Radiation Physics and Chemistry, ISSN 0969-806X, 11/2018, Volume 152, pp. 81 - 88
This paper describes the use of gas chromatography/mass spectroscopy (GC/MS) using static headspace sampling for the determination of furan in irradiated fruit... 
Furan | Food irradiation | GAS CHROMATOGRAPHY/MASS SPECTROMETRY | STORAGE | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | SINGLE-LABORATORY VALIDATION | ASCORBIC-ACID | GAMMA-IRRADIATION | DOSE IONIZING-RADIATION | NUCLEAR SCIENCE & TECHNOLOGY | HEAT-PROCESSED FOODS | EXPOSURE | FLAVOR
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 08/2015, Volume 30, pp. 170 - 176
Hyperbaric storage at room temperature (HS-RT) has been lately proposed as a promising technology for food preservation. In this paper, the effect of HS-RT on... 
Strawberry juice | Pectin methylesterase | Hyperbaric storage | Serum viscosity | High pressure | PURIFIED TOMATO POLYGALACTURONASE | HIGHLY PERISHABLE FOOD | PROCESSED FRUIT | QUALITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | HIGH-PRESSURE TREATMENT | PRESSURIZATION | TEXTURE | CATALYTIC-ACTIVITY | REFRIGERATION | Pectin | Fruit juices
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 09/2019, Volume 82, p. 103242
•A novel method for patulin determination in apple and apple juice is presented.•The method showed to be accurate and precise for both matrices.•A survey of... 
UPLC-MS/MS | Processed products | Negative ionization | Mycotoxins | Fruits | PRODUCTS | FOOD SCIENCE & TECHNOLOGY | FOODS | CHEMISTRY, APPLIED
Journal Article