X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
psychrotrophs (149) 149
psychrotroph (121) 121
microbiology (106) 106
food science & technology (79) 79
biotechnology & applied microbiology (70) 70
temperature (60) 60
bacteria (55) 55
index medicus (49) 49
animals (47) 47
enzymes (44) 44
lipase (41) 41
purification (40) 40
milk (38) 38
microorganisms (34) 34
milk - microbiology (33) 33
cold temperature (32) 32
dairy-products (30) 30
pseudomonas (30) 30
biochemistry & molecular biology (28) 28
food microbiology (26) 26
growth (24) 24
identification (22) 22
agriculture, dairy & animal science (19) 19
biotechnology (18) 18
lipase - metabolism (18) 18
quality (18) 18
esterase (17) 17
hydrogen-ion concentration (17) 17
molecular sequence data (17) 17
phylogeny (17) 17
spoilage (17) 17
analysis (16) 16
escherichia-coli (16) 16
kinetics (16) 16
psychrophile (16) 16
amino acid sequence (15) 15
cloning (15) 15
protease (15) 15
proteases (15) 15
cattle (14) 14
listeria-monocytogenes (14) 14
rna, ribosomal, 16s - genetics (14) 14
antarctic regions (13) 13
enzyme stability (13) 13
life sciences (13) 13
psychrotrophic bacteria (13) 13
raw milk (13) 13
raw-milk (13) 13
soil microbiology (13) 13
substrate specificity (13) 13
adaptation (12) 12
biodegradation (12) 12
expression (12) 12
proteins (12) 12
proteolysis (12) 12
pseudomonas fluorescens (12) 12
pseudomonas-fluorescens (12) 12
psychrophiles (12) 12
time factors (12) 12
agriculture, multidisciplinary (11) 11
antarctica (11) 11
cheese (11) 11
chemistry (11) 11
research (11) 11
sequence (11) 11
bacteria - isolation & purification (10) 10
cloning, molecular (10) 10
cold adaptation (10) 10
colony count, microbial (10) 10
dairy industry (10) 10
gene (10) 10
low-temperature (10) 10
pasteurized milk (10) 10
proteinase (10) 10
soil (10) 10
sp-nov (10) 10
bacterial proteins - metabolism (9) 9
biochemistry, general (9) 9
bioremediation (9) 9
diversity (9) 9
dna, bacterial - genetics (9) 9
ecology (9) 9
esters (9) 9
gene cloning (9) 9
low temperature (9) 9
meat (9) 9
preservation (9) 9
strain (9) 9
vibrio (9) 9
bacillus (8) 8
bacteria - enzymology (8) 8
cold (8) 8
culture media (8) 8
food handling - methods (8) 8
fungi (8) 8
gene expression (8) 8
immunology (8) 8
lipase - chemistry (8) 8
lipase - genetics (8) 8
microbiological quality (8) 8
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (282) 282
Japanese (11) 11
Chinese (3) 3
Korean (3) 3
Portuguese (2) 2
Arabic (1) 1
Croatian (1) 1
German (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


International journal of molecular sciences, ISSN 1661-6596, 10/2018, Volume 19, Issue 10, p. 3218
The endogenous pool of phytoregulators in plant tissues supplied with microbial secondary metabolites may be crucial for the development of winter wheat... 
psychrotrophs | winter wheat seedlings | Mortierella | phytohormones | ARBUSCULAR MYCORRHIZAL FUNGUS | BACTERIA | BIOCHEMISTRY & MOLECULAR BIOLOGY | FATTY-ACIDS | CHEMISTRY, MULTIDISCIPLINARY | BIOSYNTHESIS | SOIL | SOLUBILIZING FUNGUS | DIVERSITY | SPITSBERGEN | AESCHYNOMENE | PLANT-GROWTH
Journal Article
Applied Ecology and Environmental Research, ISSN 1589-1623, 2018, Volume 16, Issue 1, pp. 807 - 818
Among our collection of psychrophilic bacteria from various non-polar glaciers, the present study involves the study of the ability of the psychrophilic... 
Psychrotrophs | Phosphomonoesterase | Thermolabile activity | Mountain glaciers | psychrotrophs | ENVIRONMENTAL SCIENCES | AERUGINOSA | mountain glaciers | phosphomonoesterase | thermolabile activity | ECOLOGY | IDENTIFICATION
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 02/2015, Volume 50, Issue 2, pp. 440 - 448
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 2017, Volume 8, p. 430
Journal Article
SpringerPlus, ISSN 2193-1801, 12/2013, Volume 2, Issue 1, pp. 1 - 7
A novel facultative psychrotroph (strain CBS-1), which accumulates poly-β-hydroxybutyrate (PHB), was isolated from soil samples taken from Changbai Mountain,... 
Pseudomonas mandelii CBS-1 | PHB | Fermentation | Facultative psychrotrophs | 1 H- nuclear magnetic resonance | Science, general | H- nuclear magnetic resonance; Fermentation | PHB; Pseudomonas mandelii CBS-1; Facultative psychrotrophs | H-1-nuclear magnetic resonance | MULTIDISCIPLINARY SCIENCES | SEQUENCE
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 09/2016, Volume 99, Issue 9, pp. 7016 - 7024
The effect of refrigeration on bacterial communities within raw and pasteurized buffalo milk was studied using high-throughput sequencing. High-quality samples... 
buffalo milk | high-throughput DNA sequencing | refrigeration storage | indigenous microflora | BACTERIAL COMMUNITY | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | IDENTIFICATION | FLUID MILK | PSYCHROTROPHS | SPOILAGE BACTERIA | TRACKING | CHEESE | SPOREFORMERS | Temperature | Animals | Milk - microbiology | China | Refrigeration | Buffaloes | Food Microbiology
Journal Article
African Journal of Biotechnology, 02/2010, Volume 9, Issue 5, pp. 718 - 724
Journal Article
Pesquisa Agropecuaria Brasileira, ISSN 0100-204X, 02/2017, Volume 52, Issue 2, pp. 104 - 112
The objective of this work was to evaluate the effect of the extended cold storage of raw milk on the kinetics of fermentation on yogurt production, as well as... 
Psychrotrophs | Lactobacillus bulgaricus | Streptococcus thermophilus | Kinetics | Fermentation | PSYCHROTROPHIC BACTERIA | BULK TANK MILK | STARTER BACTERIA | FATTY-ACIDS | GOAT MILK | psychrotrophs | STREPTOCOCCUS-THERMOPHILUS | MICROBIOLOGICAL QUALITY | SHELF-LIFE | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | fermentation | kinetics
Journal Article
BIOSCIENCE JOURNAL, ISSN 1981-3163, 01/2017, Volume 33, Issue 1, pp. 121 - 124
The psychrotrophic bacteria growth in refrigerated milk is responsible for the production of heat resistant enzymes, including those which have lipolytic... 
Enzymes | AGRONOMY | PSYCHROTROPHS | Quality | DAIRY-PRODUCTS | AGRICULTURE, MULTIDISCIPLINARY | BIOLOGY | Psychrotrophic
Journal Article
Applied Ecology and Environmental Research, ISSN 1589-1623, 2018, Volume 16, Issue 5, pp. 5323 - 5341
Karakoram mountain range contains the tallest mountain peaks of the world with thousands of glaciers which are microbiologically untapped. This is a pioneer... 
Psychrotrophs | Antimicrobial activity | Industrial applied enzymes | Diversity | Non-polar glaciers | RESOURCES | antimicrobial activity | REGION | non polar glaciers | psychrotrophs | ENVIRONMENTAL SCIENCES | diversity | TEMPERATURE | industrial applied enzymes | ENZYMES | DNA | GROWTH | YEASTS | MEDIA | ECOLOGY | COLD | PSYCHROPHILA SP NOV
Journal Article
Journal Article
Journal of general and applied microbiology, ISSN 0022-1260, 01/2019, Volume 65, Issue 2, pp. 88 - 95
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 05/2013, Volume 163, Issue 2-3, pp. 129 - 135
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 10/2015, Volume 63, Issue 2, pp. 821 - 827
The microbiological quality, pH, colour, proteolysis and head space composition (using an electronic nose) of several commercial brands of high-moisture... 
Psychrotrophs | High-moisture Mozzarella cheese | Pseudomonas | Spoilage | Electronic nose | DI LATTE CHEESE | MANUFACTURE | SAFETY | FOOD SCIENCE & TECHNOLOGY | QUALITY ASSESSMENT | PRESERVATION | FIORDILATTE CHEESE | SHELF-LIFE | STARTER CULTURES | MILK | Proteolysis | Analysis | Cheese
Journal Article
Journal Article