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Journal of cleaner production, ISSN 0959-6526, 2015, Volume 87, Issue C, pp. 130 - 138
The purpose of this study is to evaluate and compare the environmental performance of five different vegetable oils, including the relevant market responses induced by the oils' by-products... 
Rapeseed oil | Consequential modelling | Palm oil | Sunflower oil | Soybean oil | Peanut oil | ENVIRONMENTAL SCIENCES | TROPICAL PEATLANDS | ENGINEERING, ENVIRONMENTAL | EMISSIONS | LCA | Analysis | Global temperature changes | Environmental auditing | Peanuts | Soya bean oil | Byproducts | Water consumption | Markets
Journal Article
Industrial & engineering chemistry research, ISSN 0888-5885, 04/2006, Volume 45, Issue 9, pp. 2901 - 2913
.... A major hurdle in the commercialization of biodiesel from virgin oil, in comparison to petroleum-based diesel fuel, is its cost of manufacturing, primarily the raw material cost... 
ENGINEERING, CHEMICAL | GREASE | BEAN OIL | VEGETABLE-OILS | FRYING OIL | ETHYL-ESTERS | CATALYZED TRANSESTERIFICATION PROCESS | DIESEL FUEL | ALKYL ESTERS | RAPESEED OIL | METHYL-ESTERS
Journal Article
European journal of lipid science and technology, ISSN 1438-9312, 2019, Volume 121, Issue 7, pp. 1900040 - n/a
Journal Article
Industrial & engineering chemistry research, ISSN 0888-5885, 12/2005, Volume 44, Issue 25, pp. 9535 - 9541
..., different oils, and catalysts as reactants and methyl ester and glycerol as products are the key to define suitable process... 
ENGINEERING, CHEMICAL | METHYL-ESTERS | RAPESEED OIL
Journal Article
International journal of food science & technology, ISSN 0950-5423, 2019, Volume 54, Issue 2, pp. 412 - 423
Summary Malondialdehyde (MDA), a widely used oxidation indicator for both lipid and edible oil, has been suggested to be genotoxic and cytotoxic, thus attracting increasing attentions about its formation and exposure assessment... 
oxidation | vegetable oil | malondialdehyde | kinetics | Activation energy | LIPID OXIDATION | BIOMARKER | FOOD SCIENCE & TECHNOLOGY | EDIBLE OILS | FATTY-ACIDS | ALDEHYDES | FOODS | MEAT | HYDROPEROXIDES | STOMACH | MALONALDEHYDE | Vegetable oils | Temperature dependence | Vegetables | Genotoxicity | Linseed oil | Cytotoxicity | Lipids | Liquid chromatography | Fatty acids | Malondialdehyde | Rapeseed oil | Palm oil | Corn oil | Rapeseed | Reaction kinetics | Oxidation | Edible oils | Kinetics
Journal Article
Renewable energy, ISSN 0960-1481, 2014, Volume 69, pp. 103 - 113
Journal Article