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Journal of Dairy Science, ISSN 0022-0302, 12/2016, Volume 99, Issue 12, pp. 9659 - 9667
The cooling rate of raw milk may influence sensory properties and pasteurized shelf life. Under the Pasteurized Milk Ordinance for grade A milk, raw milk may... 
milk | cooling | pasteurization | raw milk | shelf life | consumer | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | PASTEURIZED FLUID MILK | FOOD SCIENCE & TECHNOLOGY | BULK TANK MILK | GRAVITY SEPARATION | MANAGEMENT-PRACTICES | PROTEOLYSIS | SOMATIC-CELL COUNT | REFRIGERATED STORAGE | FAT | ACCEPTANCE | Temperature | Animals | Food Handling | Time Factors | Pasteurization | Milk
Journal Article
Journal of Rural Studies, ISSN 0743-0167, 01/2019, Volume 65, pp. 135 - 142
The sale of raw cow milk for human consumption is banned in Australia due to regulatory requirements that all milk must be pasteurised for safety reasons.... 
Raw milk | Risk | Ontological multiplicity | Bath milk | REGIONAL & URBAN PLANNING | MULTIPLICITY | POLITICS | FOOD SAFETY | UNPASTEURIZED MILK | POLICY | NATURES | HEALTH | CHEESE | CONSUMERS | CONSUMPTION | GEOGRAPHY | Consumption | Safety regulations | Farmers | Ontology | Goats | Agricultural practices | Cow's milk | Dairy farms | Laws | Regulation | Food safety | Product safety | Milk | Food | Breast milk
Journal Article
2009, Rev. and updated., ISBN 0979209528, xix, 491 p., [4] p. of plates
Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of... 
Raw milk | Traitement | Lait cru | Lait | Produits laitiers | Pasteurization | Dairy processing | Pasteurisation | Politique gouvernementale | Government policy | Milk
Book
09/2018, ISBN 0128105305, 398
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of... 
Raw milk
eBook
Food Control, ISSN 0956-7135, 03/2013, Volume 30, Issue 1, pp. 235 - 239
The basic objective of this research was to investigate the incidence and occurrence of aflatoxin M (AFM ) in milk and dairy products produced in the province... 
Dairy products | Aflatoxin M | HPLC analysis | Milk | DIETARY AFLATOXIN | TURKEY | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | RAW-MILK | CONTAMINATION | CREAM CHEESE | Aflatoxin M-1 | M1 LEVELS | IRANIAN WHITE | SAMPLES | EXPOSURE
Journal Article
Environmental monitoring and assessment, ISSN 0167-6369, 07/2019, Volume 191, Issue 8, p. 523
This study examined the presence of Aflatoxin M (AFM ) in raw milk, cheese, and cheese halva samples collected from the Çanakkale province of Turkey. Raw milk,... 
Aflatoxin M1 | M1 CONTAMINATION | RAW-MILK | SEASONAL-VARIATION | Cheese | Cheese halva | COW | DAIRY | Raw milk | ENVIRONMENTAL SCIENCES | BUFFALO | CITY | UHT MILK | PROVINCE | ELISA
Journal Article
Clinical Infectious Diseases, ISSN 1058-4838, 1/2009, Volume 48, Issue 1, pp. 93 - 100
Journal Article
Journal of Microbiology, Immunology and Infection, ISSN 1684-1182, 2011, Volume 44, Issue 6, pp. 473 - 479
Mycobacterium avium subsp paratuberculosis (MAP), excreted in the feces and milk, is reported to be not easily inactivated by pasteurization and thermal... 
Infectious Disease | Medical Education | Enumeration | IS 900 PCR | Paratuberculosis | Chemical decontamination | Crohn’s disease | Crohn's disease | IS900 PCR | INFECTIOUS DISEASES | INFECTED COWS | CROHNS-DISEASE | JOHNES-DISEASE | RAW-MILK | MICROBIOLOGY | IMMUNOLOGY | POLYMERASE-CHAIN-REACTION |