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1. Full Text Invited review: Organic and conventionally produced milk—An evaluation of factors influencing milk composition
by Schwendel, B.H and Wester, T.J and Morel, P.C.H and Tavendale, M.H and Deadman, C and Shadbolt, N.M and Otter, D.E
Journal of Dairy Science, ISSN 0022-0302, 02/2015, Volume 98, Issue 2, pp. 721 - 746
Consumer perception of organic cow milk is associated with the assumption that organic milk differs from conventionally produced milk. The value associated... 
milk fatty acid | pasture | organic milk | milk composition | Organic milk | Milk composition | Pasture | Milk fatty acid | AGRICULTURE, DAIRY & ANIMAL SCIENCE | BOVINE-MILK | FATTY-ACID-COMPOSITION | CONJUGATED LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | BULK TANK MILK | RAW-MILK | SEASONAL-VARIATION | LACTATING DAIRY-COWS | BROWN SWISS COWS | HOLSTEIN-FRIESIAN COWS | SOMATIC-CELL COUNT | Milk - chemistry | Fatty Acids - analysis | Food, Organic - analysis | Food, Organic - standards | Milk - standards | Organic Agriculture | Animals | Milk - economics | Milk Proteins | Female | Seasons | Cattle - physiology | Food, Organic - economics | Diet - veterinary
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2. Full Text Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)–pasteurized skim milk
by Lee, A.P and Barbano, D.M and Drake, M.A
Journal of Dairy Science, ISSN 0022-0302, 12/2016, Volume 99, Issue 12, pp. 9659 - 9667
The cooling rate of raw milk may influence sensory properties and pasteurized shelf life. Under the Pasteurized Milk Ordinance for grade A milk, raw milk may... 
milk | cooling | pasteurization | raw milk | shelf life | consumer | AGRICULTURE, DAIRY & ANIMAL SCIENCE | QUALITY | PASTEURIZED FLUID MILK | FOOD SCIENCE & TECHNOLOGY | BULK TANK MILK | GRAVITY SEPARATION | MANAGEMENT-PRACTICES | PROTEOLYSIS | SOMATIC-CELL COUNT | REFRIGERATED STORAGE | FAT | ACCEPTANCE | Temperature | Animals | Food Handling | Time Factors | Pasteurization | Milk
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3. Full Text Making milk with conscious care: Raw milk ontologies and the practices of ‘bath milk’ producers in Victoria, Australia
by Linn, Alanna
Journal of Rural Studies, ISSN 0743-0167, 01/2019, Volume 65, pp. 135 - 142
The sale of raw cow milk for human consumption is banned in Australia due to regulatory requirements that all milk must be pasteurised for safety reasons.... 
Raw milk | Risk | Ontological multiplicity | Bath milk | REGIONAL & URBAN PLANNING | MULTIPLICITY | POLITICS | FOOD SAFETY | UNPASTEURIZED MILK | POLICY | NATURES | HEALTH | CHEESE | CONSUMERS | CONSUMPTION | GEOGRAPHY | Consumption | Safety regulations | Farmers | Ontology | Goats | Agricultural practices | Cow's milk | Dairy farms | Laws | Regulation | Food safety | Product safety | Milk | Food | Breast milk
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4. Full Text Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina: Molecular typing of A. fumigatus from raw cow milk
by Pena, Gabriela A and Alonso, Verónica and Manini, Marina Velasco and Pellegrino, M and Cavaglieri, Lilia R
International Journal of Food Microbiology, ISSN 0168-1605, 06/2018, Volume 275, pp. 1 - 7
Aspergillus fumigatus, the major etiological agent of human and animal aspergillosis, is a gliotoxinogenic species into section Fumigati commonly found in... 
Genetic variability estimation | Molecular typing | Raw cow milk | A. fumigatus sensu stricto | STRAINS | SECTION FUMIGATI | FOOD SCIENCE & TECHNOLOGY | ENVIRONMENT | CONTAMINATION | MICROBIOLOGY | MULTIPLE SEQUENCE ALIGNMENT | DOMESTIC-ANIMALS | NEOSARTORYA | CARBONARIUS | POLYPHASIC TAXONOMY | PCR | Mycoses | Analysis | Food contamination | Dairy cattle | Pathogens | Food contamination & poisoning | Typing | Variability | Byproducts | Risk factors | Molecular chains | Gene sequencing | Handlers | Cow's milk | Fingerprinting | Random amplified polymorphic DNA | Etiology | Primers | Morphology | Aspergillosis | Bacteria | DNA fingerprinting | Species | Milk | Gliotoxin
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5. The untold story of milk
: the history, politics and science of nature's perfect food : raw milk from pasture-fed cows
by Schmid, Ronald F
2009, Rev. and updated., ISBN 0979209528, xix, 491 p., [4] p. of plates
Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization, the politics of... 
Raw milk | Traitement | Lait cru | Lait | Produits laitiers | Pasteurization | Dairy processing | Pasteurisation | Politique gouvernementale | Government policy | Milk
Book
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6. The fluid-milk industry
by Henderson, James Lloyd, 1899 and Roadhouse, Chester Linwood, 1881- The market-milk industry
1971, 3D ed., 677
Dairy products | Dairying | Milk
Book
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7. Full Text Raw Milk
: Balance Between Hazards and Benefits
by Nero and Luis Augusto;carvalho and Antonio Fernandes De
09/2018, ISBN 0128105305, 398
Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of... 
Raw milk
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8. Full Text Assessment of aflatoxin M 1 in milk and milk products from Punjab, Pakistan
by Iqbal, Shahzad Zafar and Asi, Muhammad Rafique
Food Control, ISSN 0956-7135, 03/2013, Volume 30, Issue 1, pp. 235 - 239
The basic objective of this research was to investigate the incidence and occurrence of aflatoxin M (AFM ) in milk and dairy products produced in the province... 
Dairy products | Aflatoxin M | HPLC analysis | Milk | DIETARY AFLATOXIN | TURKEY | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | RAW-MILK | CONTAMINATION | CREAM CHEESE | Aflatoxin M-1 | M1 LEVELS | IRANIAN WHITE | SAMPLES | EXPOSURE
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9. Full Text Detection of aflatoxin M 1 in milk and milk products in Turkey
by Eker, Funda Yilmaz and Muratoglu, Karlo and Eser, Ayşe Gülin
Environmental monitoring and assessment, ISSN 0167-6369, 07/2019, Volume 191, Issue 8, p. 523
This study examined the presence of Aflatoxin M (AFM ) in raw milk, cheese, and cheese halva samples collected from the Çanakkale province of Turkey. Raw milk,... 
Aflatoxin M1 | M1 CONTAMINATION | RAW-MILK | SEASONAL-VARIATION | Cheese | Cheese halva | COW | DAIRY | Raw milk | ENVIRONMENTAL SCIENCES | BUFFALO | CITY | UHT MILK | PROVINCE | ELISA
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10. Full Text Detection of Mycobacterium avium ssp. paratuberculosis in cheese, milk powder and milk using IS900 and f57‐based qPCR assays
by Donaghy, J.A and Johnston, J and Rowe, M.T
Journal of Applied Microbiology, ISSN 1364-5072, 02/2011, Volume 110, Issue 2, pp. 479 - 489
Aims:  To develop a quantitative PCR assay for sensitive and specific detection of Mycobacterium avium ssp. paratuberculosis (Map) in a range of dairy... 
detection | polymerase chain reaction (PCR) | dairy | mycobacteria | Dairy | Detection | Polymerase chain reaction (PCR) | Mycobacteria | BOVINE FECAL SAMPLES | JOHNES-DISEASE | CROHNS-DISEASE | RAW-MILK | MICROBIOLOGY | REAL-TIME PCR | POLYMERASE-CHAIN-REACTION | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | SUBSP PARATUBERCULOSIS | PASTEURIZED COWS MILK | IMMUNOMAGNETIC SEPARATION | NESTED PCR | Cheese - microbiology | Powders | Animals | DNA, Bacterial - isolation & purification | Milk - microbiology | Sensitivity and Specificity | Mycobacterium avium subsp. paratuberculosis - isolation & purification | DNA, Bacterial - chemistry | Mycobacterium avium subsp. paratuberculosis - genetics | DNA Primers | Polymerase Chain Reaction - methods | Microbiology | Food contamination | DNA | Johne's disease | Food
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11. Full Text Q fever through consumption of unpasteurised milk and milk products – a risk profile and exposure assessment
by Gale, P and Kelly, L and Mearns, R and Duggan, J and Snary, E.L
Journal of Applied Microbiology, ISSN 1364-5072, 05/2015, Volume 118, Issue 5, pp. 1083 - 1095
Q fever is a zoonotic disease caused by the bacterium Coxiella burnetii which is endemic in cattle, sheep and goats in much of the world, including the United... 
oxiella burnetii | risk assessment | transmission | exposure | fever | unpasteurised milk | cheese | Unpasteurised milk | Q fever | Risk assessment | Transmission | Cheese | Exposure | Coxiella burnetii | PASTEURIZATION | GENOTYPE | BULK TANK MILK | RAW-MILK | MICROBIOLOGY | PREVALENCE | SEROPREVALENCE | REAL-TIME PCR | GOAT FARMS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | COXIELLA-BURNETII DNA | OUTBREAK | Milk - microbiology | Q Fever - transmission | Food Contamination - analysis | Humans | Pasteurization | United Kingdom | Q Fever - microbiology | Coxiella burnetii - physiology | Dairy Products - microbiology | Coxiella burnetii - genetics | Zoonoses - transmission | Animals | Zoonoses - epidemiology | Coxiella burnetii - isolation & purification | Zoonoses - microbiology | Milk | Microbiology | Epidemiology | Zoonoses
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12. Full Text Unpasteurized Milk a Continued Public Health Threat
by Jeffrey T. LeJeune and Päivi J. Rajala-Schultz
Clinical Infectious Diseases, ISSN 1058-4838, 1/2009, Volume 48, Issue 1, pp. 93 - 100
Although milk and dairy products are important components of a healthy diet, if consumed unpasteurized, they also can present a health hazard due to possible... 
Raw milk | Pathogens | Animals | Disease outbreaks | Pasteurization | Foodborne illnesses | Food safety | Epidemiology | Milk | Zoonoses | LISTERIA-MONOCYTOGENES | UNITED-STATES | CAMPYLOBACTER-JEJUNI | INFECTIOUS DISEASES | ESCHERICHIA-COLI O157-H7 | BULK TANK MILK | MICROBIOLOGY | IMMUNOLOGY | AVIUM SUBSPECIES PARATUBERCULOSIS | FOODBORNE PATHOGENS | COXIELLA-BURNETII | BOVINE MASTITIS | RAW COWS MILK | Control | Foodborne diseases | Distribution | Reports | History | Health aspects | Public health | Milk contamination | Bacteria | Dairy products | Food contamination & poisoning
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13. Full Text Mycobacterium avium subsp paratuberculosis —Incidences in milk and milk products, their isolation, enumeration, characterization, and role in human health
by Patel, Ami and Shah, Nihir
Journal of Microbiology, Immunology and Infection, ISSN 1684-1182, 2011, Volume 44, Issue 6, pp. 473 - 479
Mycobacterium avium subsp paratuberculosis (MAP), excreted in the feces and milk, is reported to be not easily inactivated by pasteurization and thermal... 
Infectious Disease | Medical Education | Enumeration | IS 900 PCR | Paratuberculosis | Chemical decontamination | Crohn’s disease | Crohn's disease | IS900 PCR | INFECTIOUS DISEASES | INFECTED COWS | CROHNS-DISEASE | JOHNES-DISEASE | RAW-MILK | MICROBIOLOGY | IMMUNOLOGY | POLYMERASE-CHAIN-REACTION |