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1. Full Text Making milk with conscious care: Raw milk ontologies and the practices of ‘bath milk’ producers in Victoria, Australia
by Linn, Alanna
Journal of rural studies, ISSN 0743-0167, 01/2019, Volume 65, pp. 135 - 142
Raw milk | Risk | Ontological multiplicity | Bath milk | Geography | Regional & Urban Planning | Social Sciences | Public Administration | Consumption | Safety regulations | Farmers | Ontology | Dairy farming | Agricultural practices | Cow's milk | Dairy farms | Laws | Regulation | Food safety | Milk | Food | Breast milk
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2. Full Text Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)–pasteurized skim milk
by Lee, A.P and Barbano, D.M and Drake, M.A
Journal of dairy science, ISSN 0022-0302, 12/2016, Volume 99, Issue 12, pp. 9659 - 9667
milk | cooling | pasteurization | raw milk | shelf life | consumer | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Temperature | Animals | Food Handling | Time Factors | Pasteurization | Milk | Index Medicus
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3. Full Text Molecular characterization of Aspergillus fumigatus isolated from raw cow milk in Argentina: Molecular typing of A. fumigatus from raw cow milk
by Pena, Gabriela A and Alonso, Verónica and Manini, Marina Velasco and Pellegrino, M and Cavaglieri, Lilia R
International journal of food microbiology, ISSN 0168-1605, 06/2018, Volume 275, pp. 1 - 7
Genetic variability estimation | Molecular typing | Raw cow milk | A. fumigatus sensu stricto | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Aspergillus fumigatus - classification | Argentina | Milk - microbiology | Lactation | DNA Fingerprinting | Food Contamination - analysis | Humans | Aspergillus fumigatus - genetics | Food Microbiology | Molecular Typing | Animals | Aspergillus fumigatus - isolation & purification | Cattle | Aspergillosis - microbiology | Aspergillosis - transmission | Mammary Glands, Animal - microbiology | Random Amplified Polymorphic DNA Technique | Female | Genetic Variation - genetics | Mycoses | Analysis | Food contamination | Dairy cattle | Pathogens | Food contamination & poisoning | Typing | Genetic variability | Variability | Byproducts | Risk factors | Molecular chains | Gene sequencing | Handlers | Cow's milk | Fingerprinting | Random amplified polymorphic DNA | Etiology | Primers | Morphology | Aspergillosis | Bacteria | DNA fingerprinting | Species | Milk | Gliotoxin | Index Medicus
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4. Full Text Raw cow’s milk consumption and allergic diseases – The potential role of bioactive whey proteins
by Abbring, Suzanne and Hols, Gert and Garssen, Johan and van Esch, Betty C.A.M
European journal of pharmacology, ISSN 0014-2999, 01/2019, Volume 843, pp. 55 - 65
Allergic diseases | Immune regulation | Whey proteins | Milk processing | Raw cow’s milk | milk processing | whey proteins | raw cow's milk | immune regulation | Raw cow's milk | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Index Medicus
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5. Full Text Unpasteurized Milk a Continued Public Health Threat
by Jeffrey T. LeJeune and Päivi J. Rajala-Schultz
Clinical infectious diseases, ISSN 1058-4838, 1/2009, Volume 48, Issue 1, pp. 93 - 100
Raw milk | Pathogens | Animals | Disease outbreaks | Pasteurization | Foodborne illnesses | Food safety | Epidemiology | Milk | Zoonoses | Infectious Diseases | Immunology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Biological and medical sciences | Infectious diseases | Medical sciences | Control | Foodborne diseases | Distribution | Reports | History | Health aspects | Public health | Milk contamination | Bacteria | Dairy products | Food contamination & poisoning
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6. Full Text MILK Symposium review: Microbiological quality and safety of milk from farm to milk collection centers in Rwanda
by Ndahetuye, Jean Baptiste and Artursson, Karin and Båge, Renée and Ingabire, Alice and Karege, Callixte and Djangwani, Juvenal and Nyman, Ann-Kristin and Ongol, Martin Patrick and Tukei, Michael and Persson, Ylva
Journal of dairy science, ISSN 0022-0302, 11/2020, Volume 103, Issue 11, pp. 9730 - 9739
microbial contamination | raw milk | dairy chain | public health | East Africa
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7. Full Text Raw Milk
: Balance Between Hazards and Benefits
by Nero, Luis Augusto and De Carvalho, Antonio Fernandes
2018, ISBN 0128105305, 398
Raw milk
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8. Full Text Molecular approaches to analysing the microbial composition of raw milk and raw milk cheese
by Quigley, Lisa and O'Sullivan, Orla and Beresford, Tom P and Ross, R. Paul and Fitzgerald, Gerald F and Cotter, Paul D
International journal of food microbiology, ISSN 0168-1605, 2011, Volume 150, Issue 2, pp. 81 - 94
Raw milk/cheese | Microbial composition | Culture-independent microbiology | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Milk - chemistry | Milk - microbiology | Humans | Colony Count, Microbial | Biodiversity | Bacteria - genetics | Bacterial Typing Techniques - methods | Food Microbiology | Cheese - microbiology | Polymorphism, Single-Stranded Conformational | Bacteria - isolation & purification | Animals | DNA, Bacterial - genetics | Electrophoresis, Agar Gel | Polymerase Chain Reaction | Bacteria - classification | DNA, Bacterial - analysis | Cheese | Dairy industry | Food | Index Medicus
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9. Full Text Low-temperature centrifugation of milk for manufacture of raw milk cheeses: Impact on milk debacterization and cheese yield
by D'Incecco, Paolo and Bancalari, Elena and Gatti, Monica and Ranghetti, Alessandro and Pellegrino, Luisa
Food science & technology, ISSN 0023-6438, 01/2020, Volume 118, p. 108789
Impedance microbiology | Spore | Centrifugation | Cheese yield | Raw milk cheese
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