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Journal of rural studies, ISSN 0743-0167, 01/2019, Volume 65, pp. 135 - 142
Raw milk | Risk | Ontological multiplicity | Bath milk | Geography | Regional & Urban Planning | Social Sciences | Public Administration | Consumption | Safety regulations | Farmers | Ontology | Dairy farming | Agricultural practices | Cow's milk | Dairy farms | Laws | Regulation | Food safety | Milk | Food | Breast milk
Journal Article
Journal of dairy science, ISSN 0022-0302, 12/2016, Volume 99, Issue 12, pp. 9659 - 9667
Journal Article
International journal of food microbiology, ISSN 0168-1605, 06/2018, Volume 275, pp. 1 - 7
Genetic variability estimation | Molecular typing | Raw cow milk | A. fumigatus sensu stricto | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Aspergillus fumigatus - classification | Argentina | Milk - microbiology | Lactation | DNA Fingerprinting | Food Contamination - analysis | Humans | Aspergillus fumigatus - genetics | Food Microbiology | Molecular Typing | Animals | Aspergillus fumigatus - isolation & purification | Cattle | Aspergillosis - microbiology | Aspergillosis - transmission | Mammary Glands, Animal - microbiology | Random Amplified Polymorphic DNA Technique | Female | Genetic Variation - genetics | Mycoses | Analysis | Food contamination | Dairy cattle | Pathogens | Food contamination & poisoning | Typing | Genetic variability | Variability | Byproducts | Risk factors | Molecular chains | Gene sequencing | Handlers | Cow's milk | Fingerprinting | Random amplified polymorphic DNA | Etiology | Primers | Morphology | Aspergillosis | Bacteria | DNA fingerprinting | Species | Milk | Gliotoxin | Index Medicus
Journal Article
European journal of pharmacology, ISSN 0014-2999, 01/2019, Volume 843, pp. 55 - 65
Journal Article
Clinical infectious diseases, ISSN 1058-4838, 1/2009, Volume 48, Issue 1, pp. 93 - 100
Raw milk | Pathogens | Animals | Disease outbreaks | Pasteurization | Foodborne illnesses | Food safety | Epidemiology | Milk | Zoonoses | Infectious Diseases | Immunology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Biological and medical sciences | Infectious diseases | Medical sciences | Control | Foodborne diseases | Distribution | Reports | History | Health aspects | Public health | Milk contamination | Bacteria | Dairy products | Food contamination & poisoning
Journal Article
Journal of dairy science, ISSN 0022-0302, 11/2020, Volume 103, Issue 11, pp. 9730 - 9739
Journal Article
2018, ISBN 0128105305, 398
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International journal of food microbiology, ISSN 0168-1605, 2011, Volume 150, Issue 2, pp. 81 - 94
Raw milk/cheese | Microbial composition | Culture-independent microbiology | Food Science & Technology | Life Sciences & Biomedicine | Microbiology | Science & Technology | Milk - chemistry | Milk - microbiology | Humans | Colony Count, Microbial | Biodiversity | Bacteria - genetics | Bacterial Typing Techniques - methods | Food Microbiology | Cheese - microbiology | Polymorphism, Single-Stranded Conformational | Bacteria - isolation & purification | Animals | DNA, Bacterial - genetics | Electrophoresis, Agar Gel | Polymerase Chain Reaction | Bacteria - classification | DNA, Bacterial - analysis | Cheese | Dairy industry | Food | Index Medicus
Journal Article
Food science & technology, ISSN 0023-6438, 01/2020, Volume 118, p. 108789
Journal Article