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Meat Science, ISSN 0309-1740, 2010, Volume 84, Issue 2, pp. 308 - 313
Journal Article
Annals of Oncology, ISSN 0923-7534, 12/2013, Volume 24, Issue 12, pp. 3107 - 3112
Consumption of red meat has been related to increased risk of several cancers. Cooking methods could modify the magnitude of this association, as production of... 
Case-control study | Cooking methods | Risk | Red meat | Cancer | ETIOLOGY | HETEROCYCLIC AMINES | DIETARY-INTAKE | red meat | FOOD-FREQUENCY QUESTIONNAIRE | ONCOLOGY | case-control study | COLORECTAL-CANCER | cancer | risk | ESOPHAGEAL CANCER | CARCINOMA | cooking methods | CONSUMPTION | Cooking | Neoplasms - etiology | Diet | Meat - adverse effects | Humans | Middle Aged | Risk Factors | Female | Male | Aged | Case-Control Studies
Journal Article
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, ISSN 0256-9574, 12/2015, Volume 106, Issue 1, p. 43
Epidemiological studies around the world were analysed recently by the International Agency for Research on Cancer, demonstrating a positive correlation... 
Colorectal Neoplasms - epidemiology | Colorectal Neoplasms - etiology | Humans | Risk Factors | South Africa - epidemiology | Red Meat - adverse effects | Feeding Behavior | Incidence
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 1/2015, Volume 112, Issue 2, pp. 542 - 547
Journal Article
Journal Article
Critical Reviews in Oncology and Hematology, ISSN 1040-8428, 2015, Volume 97, pp. 1 - 14
Journal Article
Journal Article
Cancer Prevention Research, ISSN 1940-6207, 02/2011, Volume 4, Issue 2, pp. 177 - 184
Journal Article
Oncology Reviews, ISSN 1970-5557, 2015, Volume 9, Issue 1, pp. 38 - 44
Colorectal cancer (CRC) is the third most common cancer in men and the second in women worldwide. More than half of cases occur in more developed countries.... 
Red meat | Colon cancer | Processed meat | Rectal cancer | Colorectal cancer | processed meat | colorectal cancer | colon cancer | rectal cancer
Journal Article
Meat Science, ISSN 0309-1740, 08/2014, Volume 97, Issue 4, pp. 583 - 596
Journal Article