X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (4648) 4648
Publication (237) 237
Book Chapter (116) 116
Dissertation (43) 43
Book / eBook (41) 41
Book Review (30) 30
Newspaper Article (30) 30
Conference Proceeding (29) 29
Magazine Article (15) 15
Web Resource (3) 3
Newsletter (2) 2
Reference (2) 2
Paper (1) 1
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
resistant starch (3411) 3411
food science & technology (1802) 1802
index medicus (1598) 1598
nutrition & dietetics (929) 929
chemistry, applied (869) 869
humans (869) 869
starch (860) 860
dietary fiber (790) 790
animals (665) 665
fermentation (655) 655
male (622) 622
analysis (585) 585
digestibility (559) 559
digestion (546) 546
physicochemical properties (528) 528
amylose (493) 493
diet (477) 477
chain fatty-acids (430) 430
glycemic index (410) 410
rats (379) 379
hydrolysis (372) 372
female (371) 371
glucose (354) 354
starch - metabolism (352) 352
starch - chemistry (351) 351
bacteria (343) 343
microbiology (319) 319
biochemistry & molecular biology (317) 317
in-vitro (306) 306
food (292) 292
enzymes (288) 288
gelatinization (288) 288
rice (285) 285
corn (284) 284
fatty acids (282) 282
carbohydrates (278) 278
polymer science (278) 278
metabolism (276) 276
wheat (268) 268
adult (266) 266
research (266) 266
nutrition (260) 260
biotechnology & applied microbiology (257) 257
microbiota (253) 253
chemistry (252) 252
physiological aspects (251) 251
foods (247) 247
cooking (225) 225
agriculture, multidisciplinary (223) 223
food and beverages (223) 223
amylopectin (221) 221
fiber (209) 209
proteins (205) 205
food science (202) 202
flour (197) 197
gut microbiota (196) 196
temperature (195) 195
obesity (192) 192
starches (191) 191
health aspects (189) 189
retrogradation (185) 185
life sciences (181) 181
maize (180) 180
resistant (180) 180
plant sciences (178) 178
colon (177) 177
health (177) 177
chemistry, organic (174) 174
polysaccharides (173) 173
protein (173) 173
middle aged (170) 170
insulin (165) 165
biotechnology (164) 164
prebiotics (163) 163
studies (156) 156
stärke (154) 154
alpha-amylase (153) 153
bread (152) 152
starch digestibility (150) 150
quality (148) 148
rheological properties (147) 147
heat-moisture treatment (146) 146
legumes (146) 146
functional-properties (145) 145
lipids (145) 145
butyrate (144) 144
amylose content (140) 140
article (140) 140
feces - chemistry (137) 137
dietary fibre (136) 136
mice (136) 136
in-vitro digestibility (135) 135
viscosity (135) 135
potato starch (134) 134
probiotics (131) 131
dietary fiber - administration & dosage (130) 130
starch - administration & dosage (130) 130
diabetes (129) 129
maize starch (128) 128
potatoes (127) 127
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Engineering & Comp. Sci. - Stacks (12) 12
Gerstein Science - Stacks (11) 11
UTL at Downsview - May be requested (10) 10
Collection Dvlpm't (Acquisitions) - Vendor file (4) 4
Engineering & Comp. Sci. - Reference (1) 1
Gerstein Science - Circulation Desk (1) 1
Online Resources - Online (1) 1
Scarborough Hospital - Birchmount (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (4743) 4743
German (74) 74
French (64) 64
Japanese (62) 62
Chinese (38) 38
Spanish (37) 37
Portuguese (28) 28
Korean (20) 20
Polish (11) 11
Czech (6) 6
Indonesian (4) 4
Slovak (2) 2
Croatian (1) 1
Mongolian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


BMC Plant Biology, ISSN 1471-2229, 11/2012, Volume 12, Issue 1, pp. 223 - 223
Background: Starch is stored in higher plants as granules composed of semi-crystalline amylopectin and amorphous amylose. Starch granules provide energy for... 
Barley | RNA interference | Starch bioengineering | Starch granules | Resistant starch | Starch crystallinity | Amylose-only starch | Starch branching enzymes | MULTIPLE FORMS | WHEAT | PLANT SCIENCES | IN-VITRO | ANTISENSE RNA INHIBITION | METABOLIC NETWORKS | LARGE-BOWEL | BIOSYNTHESIS | POTATO STARCH | RICE | Temperature | Molecular Weight | Microscopy, Polarization | Amylose - biosynthesis | Hordeum - enzymology | X-Ray Diffraction | Plants, Genetically Modified | 1,4-alpha-Glucan Branching Enzyme - genetics | Gene Expression Regulation, Plant | Transformation, Genetic | Gene Expression | Hordeum - anatomy & histology | Seeds - ultrastructure | Germination | Transgenes - genetics | Gene Silencing | Solubility | Genetic Pleiotropy | Reverse Transcriptase Polymerase Chain Reaction | beta-Glucans - metabolism | Phenotype | Genes, Plant - genetics | Calorimetry, Differential Scanning | Hordeum - growth & development | Hordeum - genetics | Seeds - anatomy & histology | Chromosome Segregation - genetics | Suppression, Genetic | Physiological aspects | Genetic aspects | Amylose | Research | Starch | Health insurance | Crop yields | Enzymes | Genes | Glucose | Fatty acids | Dextrose | Thermal properties | Genetic research | Bacteria | Genetic engineering | Chloroplasts | Microscopy | Life sciences | Biosynthesis | Plastids | Manuscripts
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2018, Volume 111, pp. 505 - 513
This study aimed to increase resistant starch (RS) content of black chickpeas (Cicer arietinum L.) by using pullulanase enzyme. Physicochemical and functional... 
Black chickpea | Resistant starch | Pullulanase | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | RETROGRADATION | MAIZE STARCH | FUNCTIONAL-PROPERTIES | PHYSICOCHEMICAL PROPERTIES | CULTIVARS | ENZYMATIC METHOD | DIETARY FIBER | ACID-HYDROLYSIS | CHEMISTRY, APPLIED | PASTING PROPERTIES | DIGESTIBILITY | Legumes | Mimosaceae | Beans
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 06/2019, Volume 130, pp. 595 - 604
Barley starch citrate (BSC), a type IV resistant starch (RS) is associated with numerous health benefits when incorporated in bakery products. Physicochemical,... 
Starch noodles | Resistant starch | Textural properties | Rheology | Sensorial properties | POLYMER SCIENCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | HEAT-MOISTURE TREATMENT | CHEMISTRY, APPLIED | IN-VITRO DIGESTIBILITY | RICE | Bakers and bakeries | Barley | Chemical properties | Pasta products | Wheat | Analysis
Journal Article
Food Research International, ISSN 0963-9969, 2010, Volume 43, Issue 8, pp. 1959 - 1974
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 01/2016, Volume 67, pp. 46 - 57
A growing demand for gluten-free products is caused by an increasing number of diagnosed celiacs, but also by a trend to eliminate any potentially allergenic... 
Starch derivatives | Resistant starch | Starch | Gluten-free products | FREE RICE | RHEOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | FREE DOUGH | SENSORY CHARACTERISTICS | PHYSICOCHEMICAL PROPERTIES | FREE BREAD PRODUCTION | FLOUR PARTICLE-SIZE | FREE PASTA | BUCKWHEAT FLOUR | Gluten-free diet | Gluten | Analysis | Food
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 09/2015, Volume 14, Issue 5, pp. 568 - 585
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 01/2006, Volume 5, Issue 1, pp. 1 - 17
Journal Article