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Polymer, ISSN 0032-3861, 02/2015, Volume 58, pp. 209 - 221
Journal Article
Journal Article
Soft Matter, ISSN 1744-683X, 5/2018, Volume 14, Issue 19, pp. 3858 - 3869
The thixotropic behaviors of ferrofluid samples of different particle concentration were studied using different measurement methods, including the three... 
MAGNETIC FLUID | NANOPARTICLES | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | MAGNETORHEOLOGY | PHYSICS, MULTIDISCIPLINARY | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY, PHYSICAL | Field strength | Thixotropy | Rheology | Ferrofluids | Measurement methods | Evolution | Magnetic fields | Hysteresis loops | Microstructure | Shearing | Rheological properties
Journal Article
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 04/2019, Volume 136, Issue 14, pp. 47322 - n/a
ABSTRACT Currently, the fabrication of microcellular semicrystalline polymer foam using supercritical CO2 as a blowing agent constitutes a worldwide interest.... 
crystallization | rheology | biopolymers and renewable polymers | grafting | foams | POLYMER SCIENCE | PLA | TENSILE PROPERTIES | PARAMETERS | BLENDS | TRANSITION | LOW-DENSITY | NANOCOMPOSITES | SUPERCRITICAL CO2 | SURFACE | MORPHOLOGY | Viscoelasticity | Terephthalate | Foaming | Carbon dioxide | Crystallization | Microcellular foams | Density | Blowing agents | Weight | Rheological properties
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 09/2019, Volume 94, pp. 217 - 228
Rapid Visco Analyzer (RVA) is a reliable viscometer that is commonly utilized to measure the pasting properties of starch. The conventional model of RVA can... 
Thermal properties | Gelling ability | Pasting properties | High heating temperature | Starch | Matrix of starch gel/paste | RHEOLOGICAL PROPERTIES | LENTIL | POTATO | WAXY | FOOD SCIENCE & TECHNOLOGY | COMPLEXES | PEA | GELATINIZATION | CHEMISTRY, APPLIED | PROTEINS | LIPIDS | Hardness
Journal Article
International Communications in Heat and Mass Transfer, ISSN 0735-1933, 08/2016, Volume 76, pp. 133 - 138
In this work, effects of temperature and solid volume fraction on rheological behaviors of MWCNTs/SiO –SAE40 hybrid nano-lubricant were examined. The... 
MWCNT | Rheological behavior | Hybrid nano-lubricant | SiO2 | SiO | DYNAMIC VISCOSITY | HEAT-TRANSFER | THERMOPHYSICAL PROPERTIES | NANOSTRUCTURES | THERMAL-CONDUCTIVITY | CARBON NANOTUBES | PRESSURE-DROP | NANOPARTICLES | MECHANICS | ETHYLENE-GLYCOL | THERMODYNAMICS | AQUEOUS NANOFLUIDS
Journal Article