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2019, ISBN 9780128128282, 318
eBook
Trends in food science & technology, ISSN 0924-2244, 01/2016, Volume 47, pp. 25 - 38
Journal Article
Critical reviews in food science and nutrition, ISSN 1040-8398, 11/2017, Volume 57, Issue 17, pp. 3771 - 3780
γ-oryzanol | diabetes | Rice bran | hypercholesterolemia | bioactive components | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Antioxidants | Animals | Nutritive Value | Rice Bran Oil - analysis | Humans | Oryza - chemistry | Phenylpropionates - analysis | Animal Feed | Heart | Surgical implants | Syngeneic grafts | Solvent extraction | Composition effects | Anticancer properties | Biomedical materials | Low cost | Xenografts | Biocompatibility | Nutrients | Recycling | Rice bran oil | Heart diseases | Cost engineering | Economics | Vegetable oils | Health | Diabetes mellitus | Byproducts | Inflammation | Animal feed | Waste management | Oil | Reviews | Nutrient availability | Paper | Cancer | Index Medicus
Journal Article
Food science & technology, ISSN 0023-6438, 05/2014, Volume 56, Issue 2, pp. 211 - 221
Enzymatic treatment | Functional properties | Wheat bran | Thermal treatment | Health benefits | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Enzymes | Wheat
Journal Article
Critical reviews in food science and nutrition, ISSN 1040-8398, 01/2014, Volume 54, Issue 6, pp. 807 - 816
hyperglycemia | rice bran protein isolates | rice bran oil (RBO) | baked products | dietary fiber | Rice bran | hypercholesterolemia | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Biological and medical sciences | Metabolic diseases | Medical sciences | Disorders of blood lipids. Hyperlipoproteinemia | Dietary Proteins - analysis | Animals | Animal Feed - analysis | Humans | Dietary Fiber - analysis | Models, Animal | Oryza - chemistry | Anticholesteremic Agents - analysis | Food Handling | Micronutrients - analysis | Functional Food | Plant Oils - analysis | Antioxidants | Nutrition research | Dietary minerals | Ingredients | Food science | Rice | Functional foods & nutraceuticals | Index Medicus | Human | Crops | Staples | Byproducts | Developing countries | Foods
Journal Article
Metabolites, ISSN 2218-1989, 12/2018, Volume 8, Issue 4, p. 63
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 4, pp. 1101 - 1110
bioactive peptides | protein hydrolysates | rice bran | bioactivities | Bioactivities | Bioactive peptides | Protein hydrolysates | Rice bran | Albumins - chemistry | Hydrolysis | alpha-Amylases - antagonists & inhibitors | beta-Glucosidase - antagonists & inhibitors | Oryza | Plant Proteins - chemistry | Humans | Enzyme Inhibitors - pharmacology | Inhibitory Concentration 50 | Angiotensin-Converting Enzyme Inhibitors - pharmacology | Phytotherapy | Glutens - chemistry | Index Medicus | Proteins | Surgical implants | Enzymes | Albumins | Peptides | Rice | Hydrolysates
Journal Article
Food research international, ISSN 0963-9969, 10/2018, Volume 112, pp. 199 - 208
Journal Article