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1. Full Text Rice Bran and Rice Bran Oil
: Chemistry, Processing and Utilization
by Cheong, Ling-Zhi and Xu, Xuebing
2019, ISBN 9780128128282, 318
Rice bran
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2. Full Text Sensory characteristics of wholegrain and bran-rich cereal foods – A review
by Heiniö, R.L and Noort, M.W.J and Katina, K and Alam, S.A and Sozer, N and de Kock, H.L and Hersleth, M and Poutanen, K
Trends in food science & technology, ISSN 0924-2244, 01/2016, Volume 47, pp. 25 - 38
Bran | Bread, biscuit, pasta, snacks | Flavour, taste, odour, texture | Wholegrain | Consumer | Cereal | Product | Wheat, rice, corn, rye, oats, barley, sorghum | Structure | Sensory | Chemical compounds | Processing | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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3. Full Text Rice bran nutraceutics: A comprehensive review
by Sohail, Muhammad and Rakha, Allah and Butt, Masood Sadiq and Iqbal, Muhammad Jawad and Rashid, Summer
Critical reviews in food science and nutrition, ISSN 1040-8398, 11/2017, Volume 57, Issue 17, pp. 3771 - 3780
γ-oryzanol | diabetes | Rice bran | hypercholesterolemia | bioactive components | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Antioxidants | Animals | Nutritive Value | Rice Bran Oil - analysis | Humans | Oryza - chemistry | Phenylpropionates - analysis | Animal Feed | Heart | Surgical implants | Syngeneic grafts | Solvent extraction | Composition effects | Anticancer properties | Biomedical materials | Low cost | Xenografts | Biocompatibility | Nutrients | Recycling | Rice bran oil | Heart diseases | Cost engineering | Economics | Vegetable oils | Health | Diabetes mellitus | Byproducts | Inflammation | Animal feed | Waste management | Oil | Reviews | Nutrient availability | Paper | Cancer | Index Medicus
Journal Article
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4. Full Text Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
by Prückler, Michael and Siebenhandl-Ehn, Susanne and Apprich, Silvia and Höltinger, Stefan and Haas, Cornelia and Schmid, Erwin and Kneifel, Wolfgang
Food science & technology, ISSN 0023-6438, 05/2014, Volume 56, Issue 2, pp. 211 - 221
Enzymatic treatment | Functional properties | Wheat bran | Thermal treatment | Health benefits | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Enzymes | Wheat
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5. Full Text Rice Bran: A Novel Functional Ingredient
by Sharif, Mian Kamran and Butt, Masood Sadiq and Anjum, Faqir Muhammad and Khan, Saima Hafiz
Critical reviews in food science and nutrition, ISSN 1040-8398, 01/2014, Volume 54, Issue 6, pp. 807 - 816
hyperglycemia | rice bran protein isolates | rice bran oil (RBO) | baked products | dietary fiber | Rice bran | hypercholesterolemia | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Fundamental and applied biological sciences. Psychology | Feeding. Feeding behavior | Vertebrates: anatomy and physiology, studies on body, several organs or systems | Biological and medical sciences | Metabolic diseases | Medical sciences | Disorders of blood lipids. Hyperlipoproteinemia | Dietary Proteins - analysis | Animals | Animal Feed - analysis | Humans | Dietary Fiber - analysis | Models, Animal | Oryza - chemistry | Anticholesteremic Agents - analysis | Food Handling | Micronutrients - analysis | Functional Food | Plant Oils - analysis | Antioxidants | Nutrition research | Dietary minerals | Ingredients | Food science | Rice | Functional foods & nutraceuticals | Index Medicus | Human | Crops | Staples | Byproducts | Developing countries | Foods
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6. Full Text Comparative rice bran metabolomics across diverse cultivars and functional rice gene–Bran metabolite relationships
by Zarei, Iman and Luna, Emily and Leach, Jan E and McClung, Anna and Vilchez, Samuel and Koita, Ousmane and Ryan, Elizabeth P
Metabolites, ISSN 2218-1989, 12/2018, Volume 8, Issue 4, p. 63
Rice genes | Metabolomics | Rice cultivars | Metabolic pathway | Rice bran | Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | metabolic pathway | rice genes | rice cultivars | rice bran | metabolomics
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7. Full Text Rice bran protein hydrolysates exhibit strong in vitro α‐amylase, β‐glucosidase and ACE‐inhibition activities
by Uraipong, Chatchaporn and Zhao, Jian
Journal of the science of food and agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 4, pp. 1101 - 1110
bioactive peptides | protein hydrolysates | rice bran | bioactivities | Bioactivities | Bioactive peptides | Protein hydrolysates | Rice bran | Albumins - chemistry | Hydrolysis | alpha-Amylases - antagonists & inhibitors | beta-Glucosidase - antagonists & inhibitors | Oryza | Plant Proteins - chemistry | Humans | Enzyme Inhibitors - pharmacology | Inhibitory Concentration 50 | Angiotensin-Converting Enzyme Inhibitors - pharmacology | Phytotherapy | Glutens - chemistry | Index Medicus | Proteins | Surgical implants | Enzymes | Albumins | Peptides | Rice | Hydrolysates
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8. Full Text Structure and rheology of oleogels made from rice bran wax and rice bran oil
by Wijarnprecha, Khakhanang and Aryusuk, Kornkanok and Santiwattana, Pravit and Sonwai, Sopark and Rousseau, Dérick
Food research international, ISSN 0963-9969, 10/2018, Volume 112, pp. 199 - 208
Rice bran wax | Rheology | Oleogel | Rice bran oil | Wax ester | Crystallization | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Esters | Hardness | Saturated fatty acids | Trans fatty acids | Index Medicus
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