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2019, ISBN 9780128128282, 318
eBook
LWT - Food Science and Technology, ISSN 0023-6438, 05/2014, Volume 56, Issue 2, pp. 211 - 221
Wheat, together with maize and rice, accounts to about 90% of the world's cereal production. During the milling process, wheat bran, besides other valuable... 
Enzymatic treatment | Functional properties | Wheat bran | Thermal treatment | Health benefits | ANTIOXIDANT ACTIVITY | ARABINOXYLAN-OLIGOSACCHARIDES | FOOD SCIENCE & TECHNOLOGY | MECHANICAL-PROPERTIES | BREAD | FERULIC ACID | DIETARY FIBER | FLOUR | PLANT STEROLS | PARTICLE-SIZE | QUALITY CHARACTERISTICS | Enzymes | Wheat
Journal Article
Metabolites, ISSN 2218-1989, 12/2018, Volume 8, Issue 4, p. 63
Rice (Oryza sativa L.) processing yields similar to 60 million metric tons of bran annually. Rice genes producing bran metabolites of nutritional and human... 
Rice genes | Metabolomics | Rice cultivars | Metabolic pathway | Rice bran | GLYCINE | LINOLEIC-ACID | BIOCHEMISTRY & MOLECULAR BIOLOGY | COMPONENTS | rice bran | CANCER | MASS-SPECTROMETRY | GAMMA-ORYZANOL | metabolic pathway | rice genes | metabolomics | ANTIOXIDANT | GROWTH | DISEASE | rice cultivars | GENOME-WIDE ASSOCIATION
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2018, Volume 98, Issue 2, pp. 758 - 766
The bioactivities of peptides released from the digestion of rice bran protein under in vitro simulated human digestive conditions were investigated. Four... 
rice bran proteins | bioactive peptides | simulated human digestion | in vitro | in vitro simulated human digestion
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 2, pp. 389 - 404
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 06/2014, Volume 94, Issue 8, pp. 1568 - 1576
Journal Article
by Um, MY and Kim, S and Jin, YH and Yoon, M and Yang, H and Lee, J and Jung, J and Urade, Y and Huang, ZL and Kwon, S and Cho, S
MOLECULAR NUTRITION & FOOD RESEARCH, ISSN 1613-4125, 11/2017, Volume 61, Issue 11
Journal Article
Food Research International, ISSN 0963-9969, 10/2018, Volume 112, pp. 199 - 208
Structural and rheological properties of oleogels consisting of 0.5–25 wt% rice bran wax (RBX) in rice bran oil (RBO) were explored. RBX was an efficient,... 
Rice bran wax | Rheology | Oleogel | Rice bran oil | Wax ester | Crystallization | FOOD SCIENCE & TECHNOLOGY | CRYSTALLIZATION BEHAVIOR | NETWORKS | NATURAL WAXES | MILK-FAT | SOLUBILITY | MIXTURES | CANDELILLA WAX | ORGANOGELS | STEARIC-ACID | NANOSCALE | Esters | Hardness | Saturated fatty acids | Trans fatty acids
Journal Article
Renewable Energy, ISSN 0960-1481, 03/2016, Volume 87, pp. 782 - 790
The present work attempts to unfold the effect of compression ratio on performance, combustion and emission characteristics of a rice bran biodiesel-biogas run... 
Biogas | Compression ratio | Rice bran biodiesel | Dual fuel diesel engine | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | COMBUSTION | ENERGY & FUELS | PERFORMANCE | EMISSION CHARACTERISTICS | OIL | OPERATION | NOX | GAS | ETHANOL | Diesel motor | Biomass energy | Analysis | Biodiesel fuels | Internal combustion engine industry | Combustion | Air quality management
Journal Article
Molecular Nutrition & Food Research, ISSN 1613-4125, 11/2017, Volume 61, Issue 11, p. n/a
A standardized rice bran supplement (RBS) and doxepin hydrochloride (DH), a histamine H 1 receptor (H 1 R) antagonist, significantly decreased sleep latency... 
Doxepin | Hypnotic | receptor | Sleep | Histamine H | Rice bran | Histamine | Haloperidol | Insomnia | Central nervous system depressants | EEG | Oral administration | Hypothalamus (lateral) | Action potential | Sleep (REM) | Pharmacology | Electroencephalography | Eye movements | Chemical compounds | Latency | Eye | Sleep disorders | Receptors | Sleep (NREM) | Rodents | Tuberomammillary nucleus | Histamine H1 receptors | Mice | Inhibition | Rice
Journal Article