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1. Full Text Rice Bran and Rice Bran Oil
: Chemistry, Processing and Utilization
by Xu, Xuebing and Cheong, Ling-Zhi
2019, ISBN 9780128128282, 318
Rice oil | Rice bran
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2. Rice bran oil industry
: an insight into technology and commercial aspects
by Sah, Abhay, 1948 and Srivastava, Uma K
1985, xx, 219
Rice oil industry
Book
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3. Full Text Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization
by Prückler, Michael and Siebenhandl-Ehn, Susanne and Apprich, Silvia and Höltinger, Stefan and Haas, Cornelia and Schmid, Erwin and Kneifel, Wolfgang
LWT - Food Science and Technology, ISSN 0023-6438, 05/2014, Volume 56, Issue 2, pp. 211 - 221
Wheat, together with maize and rice, accounts to about 90% of the world's cereal production. During the milling process, wheat bran, besides other valuable... 
Enzymatic treatment | Functional properties | Wheat bran | Thermal treatment | Health benefits | ANTIOXIDANT ACTIVITY | ARABINOXYLAN-OLIGOSACCHARIDES | FOOD SCIENCE & TECHNOLOGY | MECHANICAL-PROPERTIES | BREAD | FERULIC ACID | DIETARY FIBER | FLOUR | PLANT STEROLS | PARTICLE-SIZE | QUALITY CHARACTERISTICS | Enzymes | Wheat
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4. Full Text Comparative rice bran metabolomics across diverse cultivars and functional rice gene–Bran metabolite relationships
by Zarei, Iman and Luna, Emily and Leach, Jan E and McClung, Anna and Vilchez, Samuel and Koita, Ousmane and Ryan, Elizabeth P
Metabolites, ISSN 2218-1989, 12/2018, Volume 8, Issue 4, p. 63
Rice (Oryza sativa L.) processing yields similar to 60 million metric tons of bran annually. Rice genes producing bran metabolites of nutritional and human... 
Rice genes | Metabolomics | Rice cultivars | Metabolic pathway | Rice bran | GLYCINE | LINOLEIC-ACID | BIOCHEMISTRY & MOLECULAR BIOLOGY | COMPONENTS | rice bran | CANCER | MASS-SPECTROMETRY | GAMMA-ORYZANOL | metabolic pathway | rice genes | metabolomics | ANTIOXIDANT | GROWTH | DISEASE | rice cultivars | GENOME-WIDE ASSOCIATION
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5. Full Text In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α‐glucosidase and angiotensin I converting enzyme
by Uraipong, Chatchaporn and Zhao, Jian
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2018, Volume 98, Issue 2, pp. 758 - 766
The bioactivities of peptides released from the digestion of rice bran protein under in vitro simulated human digestive conditions were investigated. Four... 
rice bran proteins | bioactive peptides | simulated human digestion | in vitro | in vitro simulated human digestion
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6. Full Text Rice Bran: A Novel Functional Ingredient
by Sharif, Mian Kamran and Butt, Masood Sadiq and Anjum, Faqir Muhammad and Khan, Saima Hafiz
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2014, Volume 54, Issue 6, pp. 807 - 816
Rice (Oryza sativa) is the most important staple food for a large part of the world's human population, especially in East and South Asia, the Middle East,... 
hyperglycemia | rice bran protein isolates | rice bran oil (RBO) | baked products | dietary fiber | Rice bran | hypercholesterolemia | OIL EXTRACTION | WHEAT BRAN | HYPOCHOLESTEROLEMIC ACTIVITY | FOOD SCIENCE & TECHNOLOGY | CHOLESTEROL CONCENTRATIONS | SENSORY CHARACTERISTICS | GAMMA-ORYZANOL | NUTRITION & DIETETICS | PLASMA-LIPIDS | FERULIC ACID | LIPOPROTEIN CHOLESTEROL | Dietary Proteins - analysis | Animals | Animal Feed - analysis | Humans | Dietary Fiber - analysis | Models, Animal | Oryza - chemistry | Anticholesteremic Agents - analysis | Food Handling | Micronutrients - analysis | Functional Food | Plant Oils - analysis
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7. Full Text Long-term supplementation of high pigmented rice bran oil (Oryza sativa L.) on amelioration of oxidative stress and histological changes in streptozotocin-induced diabetic rats fed a high fat diet; Riceberry bran oil
by Posuwan, Juthathip and Prangthip, Pattaneeya and Leardkamolkarn, Vijittra and Yamborisut, Uruwan and Surasiang, Ruethaithip and Charoensiri, Rin and Kongkachuichai, Ratchanee
Food Chemistry, ISSN 0308-8146, 05/2013, Volume 138, Issue 1, pp. 501 - 508
► Riceberry bran oil increases non-enzymatic and enzymatic antioxidant status. ► Riceberry bran oil suppresses oxidative stress in diabetes. ► Riceberry bran... 
Antioxidants | Oxidative stress | Histology | Riceberry bran oil | Rice bran oil | Diabetes mellitus | TOCOPHEROL | FOOD SCIENCE & TECHNOLOGY | HYPERLIPIDEMIA | ANTIOXIDANT ENZYMES | NEPHROPATHY | TOCOTRIENOL | NUTRITION & DIETETICS | PLASMA | LIQUID-CHROMATOGRAPHY | PALM OIL | METABOLISM | FERULIC ACID | CHEMISTRY, APPLIED | Malondialdehyde - metabolism | Kidney - drug effects | Diabetes Mellitus, Experimental - enzymology | Humans | Liver - metabolism | Diet, High-Fat - adverse effects | Pancreas - drug effects | Rats | Male | Oryza - chemistry | Pancreas - metabolism | Rats, Sprague-Dawley | Dietary Supplements - analysis | Diabetes Mellitus, Experimental - diet therapy | Catalase - metabolism | Kidney - metabolism | Animals | Diabetes Mellitus, Experimental - etiology | Rice Bran Oil | Liver - drug effects | Oxidative Stress - drug effects | Plant Oils - administration & dosage | Diabetes Mellitus, Experimental - metabolism | Superoxide Dismutase - metabolism | Enzymes
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8. Full Text Rice bran nutraceutics: A comprehensive review
by Sohail, Muhammad and Rakha, Allah and Butt, Masood Sadiq and Iqbal, Muhammad Jawad and Rashid, Summer
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 11/2017, Volume 57, Issue 17, pp. 3771 - 3780
Agro-industry yields ample quantity of several byproducts with considerable importance. These byproducts are mostly under-utilized, often used as animal feed... 
γ-oryzanol | diabetes | Rice bran | hypercholesterolemia | bioactive components | oryzanol | FOOD SCIENCE & TECHNOLOGY | TRITERPENE ALCOHOL | SUPERCRITICAL-FLUID EXTRACTION | FUNCTIONAL-PROPERTIES | CHOLESTEROL-METABOLISM | HYPERCHOLESTEROLEMIC HAMSTERS | ANTIOXIDANT COMPONENTS | NUTRITION & DIETETICS | ENZYMATIC EXTRACT | CARDIOVASCULAR-DISEASE | OXIDATIVE STABILITY | GAMMA-ORYZANOL CONTENTS | Antioxidants | Animals | Nutritive Value | Rice Bran Oil - analysis | Humans | Oryza - chemistry | Phenylpropionates - analysis | Animal Feed | Heart | Surgical implants | Syngeneic grafts | Solvent extraction | Composition effects | Anticancer properties | Biomedical materials | Low cost | Xenografts | Biocompatibility | Nutrients | Recycling | Rice bran oil | Heart diseases | Cost engineering | Economics | Health | Diabetes mellitus | Byproducts | Inflammation | Animal feed | Waste management | Oil | Reviews | Nutrient availability | Paper | Cancer
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9. Full Text Composition, industrial processing and applications of rice bran γ-oryzanol
by Lerma-García, M.J and Herrero-Martínez, J.M and Simó-Alfonso, E.F and Mendonça, Carla R.B and Ramis-Ramos, G
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 2, pp. 389 - 404
Rice bran oil (RBO) (20–25 wt% in rice bran) is a unique rich source of commercially-important bioactive phytochemicals, most of them of interest in nutrition,... 
Triterpenic alcohols | Sterols | Frying products | Phytosterolsl | Rice bran oil | Cholesterol | Ferulic acid | γ-Oryzanol | ANTIOXIDANT ACTIVITY | SATIVA L | FOOD SCIENCE & TECHNOLOGY | Phytosterols | SUPERCRITICAL CARBON-DIOXIDE | TRITERPENE ALCOHOL | FATTY-ACIDS | PHYTOCHEMICAL EXTRACTS | NUTRITION & DIETETICS | gamma-Oryzanol | DEACIDIFICATION PROCESS | BROWN RICE | OXIDATIVE STABILITY | SUBCRITICAL WATER | CHEMISTRY, APPLIED
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10. Full Text Infrared stabilization of rice bran and its effects on γ‐oryzanol content, tocopherols and fatty acid composition
by Yılmaz, Neşe and Tuncel, Necati Barış and Kocabıyık, Habib
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 06/2014, Volume 94, Issue 8, pp. 1568 - 1576
BACKGROUND: Rice bran is a nutritionally valuable by-product of paddy milling. In this study an experimental infrared (IR) stabilization system was developed... 
infrared | tocopherols | stabilization | rice bran | oryzanol | fatty acid composition | Tocopherols | Fatty acid composition | Infrared | Stabilization | γ-oryzanol | Rice bran | STORAGE | STABILITY | FOOD SCIENCE & TECHNOLOGY | PREVENTION | COMPONENTS | ANTIOXIDANT PROPERTIES | TOCOTRIENOLS | HYDROLYTIC RANCIDITY | OIL | FRACTIONS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | gamma-oryzanol | FOOD | Infrared Rays | Food Irradiation - methods | Fatty Acids - analysis | Oryza - chemistry | Tocopherols - analysis | Phenylpropionates - analysis | Seeds - chemistry
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11. Full Text Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions
by Prichapan, Nattapong and McClements, David Julian and Klinkesorn, Utai
Food Research International, ISSN 0963-9969, 03/2017, Volume 93, pp. 26 - 32
In the present study, rice bran stearin was used to improve the physical stability and encapsulation efficiency of water-in-oil (W/O) emulsions fabricated from... 
Rice bran stearin | Fat crystal network | Encapsulation efficiency | Polyglycerol polyricinoleate | Water-in-oil emulsion | Rice bran oil | DESIGN | SURFACTANTS | FOOD SCIENCE & TECHNOLOGY | EMULSIFICATION | RELEASE | DELIVERY | FAT CRYSTALS | POLYSACCHARIDES | SYSTEMS | W/O EMULSIONS | LECITHIN | Food Industry - methods | Emulsions - chemistry | Rheology | Drug Stability | Oryza - chemistry | Particle Size | Thermodynamics | Rice Bran Oil - chemistry | Water - chemistry | Ricinoleic Acids - chemistry | Seeds - chemistry | Triglycerides - pharmacology | Glycerol - analogs & derivatives | Glycerol - chemistry | Surface active agents | Iron compounds | Sulfates | Oil spills
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12. Full Text A novel neurological function of rice bran: a standardized rice bran supplement promotes non-rapid eye movement sleep in mice through histamine H-1 receptors
by Um, MY and Kim, S and Jin, YH and Yoon, M and Yang, H and Lee, J and Jung, J and Urade, Y and Huang, ZL and Kwon, S and Cho, S
MOLECULAR NUTRITION & FOOD RESEARCH, ISSN 1613-4125, 11/2017, Volume 61, Issue 11
Scope: Although rice bran has been shown to be associated with a wide spectrum of health benefits, to date, there are no reports on its effects on sleep. We... 
SYSTEM | Doxepin | INSOMNIA | FOOD SCIENCE & TECHNOLOGY | HUMANS | Hypnotic | BENZODIAZEPINE SITE | DISORDERS | MECHANISMS | FIBER | Histamine H-1 receptor | Sleep | GABA(A) RECEPTOR | WAKE CYCLE | DIAZEPAM-INDUCED CHANGES | Rice bran | Hypothalamic Area, Lateral - metabolism | Sleep Latency - drug effects | Dietary Fiber - analysis | Male | Oryza - chemistry | Electroencephalography | Dietary Supplements - analysis | Sleep Initiation and Maintenance Disorders - prevention & control | Receptors, Histamine H1 - metabolism | Dietary Fiber - therapeutic use | Histamine H1 Antagonists - pharmacology | Receptors, Histamine H1 - genetics | Doxepin - pharmacology | Neurons - metabolism | Seeds - chemistry | Neurons - drug effects | Receptors, Histamine H1 - chemistry | Action Potentials - drug effects | Histamine Agonists - therapeutic use | Nerve Tissue Proteins - antagonists & inhibitors | Sleep Initiation and Maintenance Disorders - metabolism | Mice, Inbred C57BL | Nerve Tissue Proteins - agonists | Nerve Tissue Proteins - genetics | Rats, Sprague-Dawley | Mice, Inbred ICR | Mice, Knockout | Nerve Tissue Proteins - metabolism | Animals | Hypothalamic Area, Lateral - drug effects
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13. Full Text Structure and rheology of oleogels made from rice bran wax and rice bran oil
by Wijarnprecha, Khakhanang and Aryusuk, Kornkanok and Santiwattana, Pravit and Sonwai, Sopark and Rousseau, Dérick
Food Research International, ISSN 0963-9969, 10/2018, Volume 112, pp. 199 - 208
Structural and rheological properties of oleogels consisting of 0.5–25 wt% rice bran wax (RBX) in rice bran oil (RBO) were explored. RBX was an efficient,... 
Rice bran wax | Rheology | Oleogel | Rice bran oil | Wax ester | Crystallization | FOOD SCIENCE & TECHNOLOGY | CRYSTALLIZATION BEHAVIOR | NETWORKS | NATURAL WAXES | MILK-FAT | SOLUBILITY | MIXTURES | CANDELILLA WAX | ORGANOGELS | STEARIC-ACID | NANOSCALE | Esters | Hardness | Saturated fatty acids | Trans fatty acids
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14. Full Text Experimental evaluation of a rice bran biodiesel – biogas run dual fuel diesel engine at varying compression ratios
by Bora, Bhaskor J and Saha, Ujjwal K
Renewable Energy, ISSN 0960-1481, 03/2016, Volume 87, pp. 782 - 790
The present work attempts to unfold the effect of compression ratio on performance, combustion and emission characteristics of a rice bran biodiesel-biogas run... 
Biogas | Compression ratio | Rice bran biodiesel | Dual fuel diesel engine | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | COMBUSTION | ENERGY & FUELS | PERFORMANCE | EMISSION CHARACTERISTICS | OIL | OPERATION | NOX | GAS | ETHANOL | Diesel motor | Biomass energy | Analysis | Biodiesel fuels | Internal combustion engine industry | Combustion | Air quality management
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15. Full Text A novel neurological function of rice bran: a standardized rice bran supplement promotes non‐rapid eye movement sleep in mice through histamine H1 receptors
by Um, Min Young and Kim, Sojin and Jin, Young‐Ho and Yoon, Minseok and Yang, Hyejin and Lee, Jaekwang and Jung, Jonghoon and Urade, Yoshihiro and Huang, Zhi‐Li and Kwon, Sangoh and Cho, Suengmok
Molecular Nutrition & Food Research, ISSN 1613-4125, 11/2017, Volume 61, Issue 11, p. n/a
A standardized rice bran supplement (RBS) and doxepin hydrochloride (DH), a histamine H 1 receptor (H 1 R) antagonist, significantly decreased sleep latency... 
Doxepin | Hypnotic | receptor | Sleep | Histamine H | Rice bran | Histamine | Haloperidol | Insomnia | Central nervous system depressants | EEG | Oral administration | Hypothalamus (lateral) | Action potential | Sleep (REM) | Pharmacology | Electroencephalography | Eye movements | Chemical compounds | Latency | Eye | Sleep disorders | Receptors | Sleep (NREM) | Rodents | Tuberomammillary nucleus | Histamine H1 receptors | Mice | Inhibition | Rice
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