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1. Full Text EP01.15: Can sonographic measurements and changes in cervical length predict the need for cervical ripening in term pregnancies?
by Schreiber, H and Ovadia, M and Gluska, H and Sharon‐Weiner, M and Biron‐Shental, T and Markovitch, O
Ultrasound in Obstetrics & Gynecology, ISSN 0960-7692, 10/2019, Volume 54, Issue S1, pp. 228 - 229
Ripening
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2. Full Text EP23.03: Prediction of successful induction with cervical ripening balloon by ultrasonographic cervical characteristics
by Rizzo, G and Aloisio, F and Bitsadze, V and Mappa, I and Khizroeva, J and Makatsarya, A
Ultrasound in Obstetrics & Gynecology, ISSN 0960-7692, 10/2019, Volume 54, Issue S1, pp. 385 - 385
Ripening
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3. Postharvest biology and technology for preserving fruit quality
by Valero, Daniel and Serrano, María
2010, ISBN 9781439802663, 269
Ripening | Fruit | Technologie après récolte | Maturation | Postharvest technology | Quality | Qualité | Fruits
Book
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4. Mémoire sur la maturation des fruits
by Couverchel, Jean François
1832, 46 p., [1] fold. leaf of plates
Ripening | Fruit
Book
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5. Postharvest ripening physiology of crops / edited by Sunil Pareek
by Pareek, Sunil
2016, Innovations in postharvest technology series, ISBN 9781498703802
Postharvest physiology | Ripening | Crops
Web Resource
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6. Fruit ripening
: physiology, signalling and genomics
by Bouzayen, Mondher and Mattoo, Autar and Pech, J. C. (Jean Claude) and Nath, P. (Pravendra)
2014, ISBN 9781845939625, x, 321 p., 8 unnumbered p.s of plates
Ripening | Fruit
Book
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7. Full Text Comparative transcriptome analysis reveals distinct ethylene-independent regulation of ripening in response to low temperature in kiwifruit
by Asiche, William O and Mitalo, Oscar W and Kasahara, Yuka and Tosa, Yasuaki and Mworia, Eric G and Owino, Willis O and Ushijima, Koichiro and Nakano, Ryohei and Yano, Kentaro and Kubo, Yasutaka
BMC Plant Biology, ISSN 1471-2229, 03/2018, Volume 18, Issue 1, pp. 47 - 18
Background: Kiwifruit are classified as climacteric since exogenous ethylene (or its analogue propylene) induces rapid ripening accompanied by ethylene... 
Fruit ripening | On-vine ripening | Transcription factor | Ethylene | Low temperature-modulated ripening | TOMATO FRUIT | HAYWARD KIWIFRUIT | DIFFERENTIAL EXPRESSION | BIOSYNTHETIC GENES | FRUIT-DEVELOPMENT | COLD-STORAGE | PLANT SCIENCES | BANANA FRUIT | SHELF-LIFE | GENE FAMILY | ACTINIDIA-DELICIOSA | On–vine ripening | Low temperature–modulated ripening
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8. Full Text Correction: Identification of miRNAs involved in fruit ripening by deep sequencing of Olea europaea L. transcriptome
by Carbone, Fabrizio and Bruno, Leonardo and Perrotta, Gaetano and Bitonti, Maria B and Muzzalupo, Innocenzo and Chiappetta, Adriana
PLOS ONE, ISSN 1932-6203, 09/2019, Volume 14, Issue 9, p. e0223354
Ripening | Gene expression
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9. Full Text Positive effects of sequential air ventilation on cooked hard Graviera cheese ripening in an industrial ripening room
by Corrieu, G and Perret, B and Kakouri, A and Pappas, D and Samelis, J
Journal of Food Engineering, ISSN 0260-8774, 04/2018, Volume 222, pp. 162 - 168
An industrial ripening room used for Graviera cheese ripening was equipped in order to compare Continuous Ventilation (CV: full time air circulation) and... 
Mass loss | Cheese ripening | Sequential ventilation | Ripening room | Power consumption | Graviera cheese | ENGINEERING, CHEMICAL | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | FLAVOR | MILK | Energy consumption | Cheese | Energy conservation | Agricultural societies | Analysis
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10. A Viedma ripening route to an enantiopure building block for Levetiracetam and Brivaracetam (Electronic supplementary information (ESI) available. See DOI: 10.1039/c8ob02660b)
by Iaroslav Baglai and Michel Leeman and Richard M Kellogg and Willem L Noorduin
Organic & Biomolecular Chemistry, ISSN 1477-0520, 01/2019, Volume 17, Issue 1, pp. 35 - 38
A simple route to enantiomerically pure (S)-2-aminobutyramide – the chiral component of the anti-epileptic drugs Levetiracetam and Brivaracetam has been... 
Ripening | Epilepsy | Etiracetam
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11. Ostwald's rule of stages and metastable transitions in the hydrogen–water system at high pressure (Electronic supplementary information (ESI) available. See DOI: 10.1039/c8cp04464c)
by M-E Donnelly and P Teeratchanan and C L Bull and A Hermann and J S Loveday
Physical Chemistry Chemical Physics : PCCP, ISSN 1463-9076, 01/2018, Volume 20, Issue 42, pp. 26853 - 26858
Although the hydrogenous analogue of the D2–D2O system has been well explored in the regimes above 1 GPa, and below 0.2 GPa, there have been very few studies... 
Ostwald ripening | Hydrogen | Enthalpy
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12. The biochemistry of fruits and their products
by Hulme, Alfred Cresswell
1970, ISBN 9780123612021, 2 v.
Fruit -- Ripening | Fruit -- Chemical composition | Fruit -- Processing
Book
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13. Full Length Research Paper - Sensory attributes, microbial quality and aroma profiles of off vine ripened mango (Mangifera indica L.) fruit
by Mtebe, Kaswija and Mamiro, Peter and Fweja, Leonard
Full Length Research Paper - Sensory attributes, microbial quality and aroma profiles of off vine ripened mango (Mangifera indica L.) fruit, 12/2006
The need to develop the best off vine mango ripening technique for both consumption and processing was investigated. Sensory quality and microbial... 
Mango, microbial quality, flavour, ripening, aroma
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14. Full Text Solvent Engineering Boosts the Efficiency of Paintable Carbon-Based Perovskite Solar Cells to beyond 14
by Chen, Haining N and Wei, Zhanhua H and He, Hexiang X and Zheng, Xiaoli L and Wong, Kam Sing and Yang, Shihe H
Advanced Energy Materials, ISSN 1614-6832, 04/2016, Volume 6, Issue 8, pp. np - np
  Carbon-based hole transport material (HTM)-free perovskite solar cells (PSCs) have shown much promise for practical applications because of their high... 
isopropanol | carbon electrodes | cyclohexane | perovskite solar cells | Ostwald ripening process | Health maintenance organizations | Solar cells | Perovskite | Solar batteries | Analysis | Cyclohexane | Solvents | Photovoltaic cells | Efficiency | Carbon | Ostwald ripening | Perovskites | Devices | Painting
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15. Full Text Evolution of an Adenine–Copper Cluster to a Highly Porous Cuboidal Framework: Solution‐Phase Ripening and Gas‐Adsorption Properties
by Venkatesh, V and Pachfule, Pradip and Banerjee, Rahul and Verma, Sandeep
Chemistry – A European Journal, ISSN 0947-6539, 09/2014, Volume 20, Issue 38, pp. 12262 - 12268
The synthesis and directed evolution of a tetranuclear copper cluster, supported by 8‐mercapto‐N9‐propyladenine ligand, to a highly porous three‐dimensional... 
gas adsorption | Ostwald ripening | metal–organic frameworks | cuboidal frameworks | solution‐phase ripening | solution-phase ripening | metal-organic frameworks | THIN-FILMS | ROUTE | COORDINATION POLYMER | SURFACE-AREAS | METAL-ORGANIC FRAMEWORK | HYDROGEN STORAGE | CHEMISTRY, MULTIDISCIPLINARY | CARBON-DIOXIDE CAPTURE | HETEROCYCLES | CRYSTAL-GROWTH | RATIONAL DESIGN | Gases - chemistry | Copper - chemistry | Adsorption | Organic Chemicals - chemistry | Models, Molecular | Molecular Structure | Adenine - chemistry | Purines | Chemical properties | Electron microscopy | Scanning electron microscopy | Ripening | Solid state | Tracking | Aggregates | Clusters | Evolution | Copper | Three dimensional
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16. Corrigendum to ’Quality and expression of ethylene response genes of ‘Daebong’ persimmon fruit during ripening at different temperatures’ [Postharvest Biology and Technology volume 133 (2017) 57-63]
by Do Su Park and Shimeles Tilahun and Jae Yun Heo and Cheon Soon Jeong
ISSN 0925-5214, 01/2018, Volume 135, p. 141
Ripening | Gene expression
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17. Full Text Pore-scale modelling of Ostwald ripening – CORRIGENDUM
by de Chalendar, Jacques A and Garing, Charlotte and Benson, Sally M
Journal of Fluid Mechanics, ISSN 0022-1120, 05/2019, Volume 866, pp. 929 - 929
Ostwald ripening | Scale models | Modelling
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18. BIOTECNOLOGÍA APLICADA AL MEJORAMIENTO VEGETAL: EMPLEO DE MARCADORES MOLECULARES PARA ASISTIR LA MEJORA EN TOMATE
by JH Pereira da Costa
Journal of Basic and Applied Genetics, ISSN 1666-0390, 01/2018, Volume 29, p. 31
La semilla mejorada genéticamente es el principal vehículo de agregación de valor en productos primarios agrícolas. El programa de mejoramiento de tomate... 
Ripening | Cultivars
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19. Full Text Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses
by Masaki Fujisawa and Yoko Shima and Naoki Higuchi and Toshitsugu Nakano and Yoshiyuki Koyama and Takafumi Kasumi and Yasuhiro Ito
Planta, ISSN 0032-0935, 6/2012, Volume 235, Issue 6, pp. 1107 - 1122
The physiological and biochemical changes in fruit ripening produce key attributes of fruit quality including color, taste, aroma and texture. These changes... 
Ripening | Transcription factors | Transcriptional regulatory elements | Messenger RNA | Cell walls | Genes | DNA | Gene expression regulation | Plants | Fruits | Life Sciences | Chromatin immunoprecipitation (ChIP) | Ripening inhibitor ( rin ) | Forestry | Ecology | Agriculture | Fruit ripening | MADS-box transcriptional factor | Tomato | Microarray | Plant Sciences | Ripening inhibitor (rin) | WILD-TYPE | PROTEIN | FRUIT-DEVELOPMENT | PLANT SCIENCES | MESSENGER-RNAS | ETHYLENE | METHYL JASMONATE | MADS-BOX GENE | OSMOTIN GENE | FLORAL DEVELOPMENT | EXPRESSION | Lycopersicon esculentum - drug effects | Genetic Association Studies | Oligonucleotide Array Sequence Analysis | Gene Expression Regulation, Developmental - drug effects | Molecular Sequence Data | Gene Expression Profiling - methods | Transcriptome - drug effects | Transcriptome - genetics | Reverse Transcriptase Polymerase Chain Reaction | Promoter Regions, Genetic - genetics | Transcription Factors - metabolism | Plant Proteins - genetics | Gene Expression Regulation, Plant - drug effects | Lycopersicon esculentum - growth & development | Genes, Plant - genetics | Models, Biological | Base Sequence | Protein Binding - drug effects | Chromatin Immunoprecipitation - methods | Lycopersicon esculentum - genetics | Plant Proteins - metabolism | Ethylenes - pharmacology | Binding Sites | Chromatin | Anopheles | Analysis | DNA binding proteins | Genetic transcription | Tomatoes
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20. The molecular biology and biochemistry of fruit ripening
by Seymour, G. B. (Graham B.)
2013, ISBN 9780813820392
Ripening | Fruit | Botanical chemistry | Plant molecular biology
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