X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (6715) 6715
Newsletter (675) 675
Publication (556) 556
Book Chapter (126) 126
Magazine Article (123) 123
Newspaper Article (96) 96
Book Review (34) 34
Book / eBook (24) 24
Trade Publication Article (17) 17
Dissertation (15) 15
Conference Proceeding (9) 9
Reference (8) 8
Web Resource (5) 5
Government Document (4) 4
Paper (2) 2
Report (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
saturated fatty acids (5362) 5362
index medicus (2658) 2658
fatty acids (2019) 2019
humans (1947) 1947
analysis (1642) 1642
animals (1535) 1535
male (1521) 1521
nutrition & dietetics (1322) 1322
food science & technology (1319) 1319
diet (1268) 1268
lipids (1240) 1240
female (1195) 1195
monounsaturated fatty acids (1123) 1123
saturated fat (1091) 1091
unsaturated fatty acids (931) 931
research (856) 856
physiological aspects (821) 821
cholesterol (820) 820
obesity (732) 732
health aspects (728) 728
triglycerides (704) 704
adult (700) 700
biochemistry & molecular biology (698) 698
risk factors (652) 652
metabolism (628) 628
nutrition (619) 619
middle aged (618) 618
dietary fats - administration & dosage (571) 571
insulin resistance (526) 526
chemistry, applied (525) 525
mice (498) 498
chemistry (497) 497
rats (474) 474
inflammation (461) 461
palmitic acid (458) 458
fatty-acids (456) 456
endocrinology & metabolism (442) 442
coronary-heart-disease (398) 398
dietary fat (392) 392
insulin-resistance (384) 384
biotechnology (382) 382
proteins (373) 373
aged (371) 371
glucose (367) 367
fatty acids - metabolism (363) 363
cardiovascular-disease (359) 359
omega-3 fatty acids (359) 359
food (355) 355
food science (350) 350
liver (348) 348
life sciences (347) 347
oil (342) 342
risk (336) 336
oils & fats (334) 334
cell biology (318) 318
polyunsaturated fatty acids (311) 311
agriculture (302) 302
enzymes (300) 300
oxidative stress (299) 299
cholesterol - blood (295) 295
metabolic syndrome (294) 294
gene expression (293) 293
cardiovascular disease (291) 291
type 2 diabetes (290) 290
diabetes (285) 285
acids (284) 284
meat (277) 277
growth (276) 276
milk (275) 275
esters (273) 273
insulin (273) 273
atherosclerosis (272) 272
agriculture, dairy & animal science (271) 271
article (271) 271
saturated fatty-acids (269) 269
triglycerides - blood (269) 269
fatty acids - administration & dosage (268) 268
medicine (264) 264
reports (261) 261
studies (259) 259
prevention (255) 255
biotechnology & applied microbiology (254) 254
fatty acids - analysis (253) 253
olive oil (250) 250
antioxidants (249) 249
lipid metabolism (249) 249
adipose-tissue (248) 248
linolenic acids (244) 244
cardiovascular diseases (243) 243
dextrose (243) 243
industrial chemistry/chemical engineering (242) 242
dietary fats - pharmacology (240) 240
trans fatty acids (238) 238
chromatography (237) 237
fatty acid (236) 236
research article (236) 236
expression (231) 231
seeds (230) 230
lipids - blood (228) 228
stearic acid (228) 228
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Robarts - Stacks (8) 8
Collection Dvlpm't (Acquisitions) - Vendor file (5) 5
Gerstein Science - Stacks (5) 5
Online Resources - Online (3) 3
UofT at Mississauga - Stacks (3) 3
UofT at Scarborough - Stacks (3) 3
Royal Ontario Museum - Stacks (2) 2
Earth Sciences (Noranda) - Circulation Desk (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
Engineering & Comp. Sci. - Stacks (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
UTL at Downsview - May be requested (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (7652) 7652
Spanish (48) 48
Japanese (26) 26
French (25) 25
German (15) 15
Portuguese (14) 14
Chinese (5) 5
Korean (4) 4
Hungarian (3) 3
Russian (2) 2
Arabic (1) 1
Indonesian (1) 1
Italian (1) 1
Malay (1) 1
Persian (1) 1
Swedish (1) 1
Turkish (1) 1
Welsh (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2015, 1st Simon & Schuster trade paperback edition., ISBN 1451624433, xi, 481
Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can... 
Lipids in human nutrition | Saturated fatty acids in human nutrition
Book
International Journal of Obesity, ISSN 0307-0565, 01/2011, Volume 35, Issue 6, pp. 800 - 809
Journal Article
2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 9780857092472, Volume no. 221., xxi, 392
The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food industry. Reducing... 
Lipids in human nutrition | Fat content | Saturated fatty acids in human nutrition | Food
Book
Diabetes, ISSN 0012-1797, 2014, Volume 63, Issue 7, pp. 2356 - 2368
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 05/2012, Volume 95, Issue 5, pp. 1003 - 1012
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2015, Volume 102, Issue 6, pp. 1509 - 1517
Background: Previous data support the benefits of reducing dietary saturated fatty acids (SFAs) on insulin resistance (IR) and other metabolic risk factors.... 
Insulin resistance | Metabolic syndrome | Polyunsaturated fat | Monounsaturated fat | Dietary fat modification | CARBOHYDRATE DIET | HOMEOSTASIS MODEL ASSESSMENT | polyunsaturated fat | SENSITIVITY | LONG-CHAIN | BLOOD-PRESSURE | metabolic syndrome | monounsaturated fat | NUTRITION & DIETETICS | dietary fat modification | ACID-COMPOSITION | GLUCOSE | CARDIOVASCULAR-DISEASES | SATURATED FAT | insulin resistance | ADIPOSE-TISSUE | Single-Blind Method | Humans | Middle Aged | Male | Metabolic Syndrome - metabolism | Hypertension - etiology | Hyperlipidemias - epidemiology | Fatty Acids, Monounsaturated - therapeutic use | Metabolic Syndrome - physiopathology | Hypertension - prevention & control | Metabolic Syndrome - diet therapy | Adult | Female | Hypertension - epidemiology | Metabolic Syndrome - epidemiology | Body Mass Index | Dietary Fats, Unsaturated - therapeutic use | Risk Factors | Insulin Resistance | Europe - epidemiology | Biomarkers - blood | Hyperlipidemias - prevention & control | Waist Circumference | Diet, Fat-Restricted | Hyperlipidemias - etiology | Fatty Acids, Omega-3 - therapeutic use | Aged | Dietary Supplements | Cohort Studies | Dietary fat | Complications and side effects | Metabolic syndrome X | Health aspects | Risk factors | Clinical Medicine | Näringslära | Medical and Health Sciences | Endokrinologi och diabetes | Medicin och hälsovetenskap | Hälsovetenskaper | dietary fat modification; insulin resistance; metabolic syndrome; monounsaturated fat; polyunsaturated fat | Klinisk medicin | Nutrition and Dietetics | Endocrinology and Diabetes | Health Sciences
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2017, Volume 105, Issue 1, pp. 85 - 99
Journal Article