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2002, 10th ed., California studies in food and culture, ISBN 0520224655, Volume 3., xii, 457
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind... 
Food industry and trade | Commercialisation | Industrie et commerce | Moral and ethical aspects | Nutrition policy | Aspect moral | Politique alimentaire | Aliments | Food | Marketing | United States | History
Book
2008, Politics and society in twentieth-century America, ISBN 0691050880, x, 250
Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in our nation's history... 
History | National school lunch program | Schulverpflegung | USA | Sozialpolitik | Geschichte (Histor) | Nutrition | United States | Education | Children | School children | Food | Political Science | 21st Century | Social Services & Welfare | Public Policy | POLITICAL SCIENCE | HISTORY
Book
Journal Article
2010, 1, California studies in food and culture, ISBN 0520243706, Volume 28, xii, 353
.... Janet Poppendieck explores the deep politics of food provision from multiple perspectives--history, policy, nutrition, environmental sustainability, taste... 
National school lunch program | Children | Nutrition | School children | School breakfast programs | Food | Schulverpflegung | USA | United States | Anthropology
Book
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 05/2018, Volume 118, Issue 5, pp. 913 - 919
It is the position of the Academy of Nutrition and Dietetics, School Nutrition Association, and Society for Nutrition Education and Behavior that comprehensive, integrated nutrition programs in pre... 
INTERVENTIONS | OBESITY | NUTRITION & DIETETICS | FOODS | TIME | LUNCH | CONSUMPTION | POLICIES | Services | School lunchrooms, cafeterias, etc | School lunches | Management | Nutrition counseling | Health aspects | Child health services
Journal Article
Journal Article
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 08/2018, Volume 118, Issue 8, pp. 1490 - 1497
.... Federally funded nutrition assistance programs, such as food assistance, meal service, and nutrition education, play a vital role in ensuring that children and adolescents have access to the foods... 
SCHOOL | NUTRITION & DIETETICS | DIET | HEALTH | HUNGER | LUNCH | FOOD INSECURITY | PARTICIPATION | CONSUMPTION | POLICIES | United States | Food relief | Youth | Teenagers | Management | Nutrition policy | Food and nutrition | Health aspects
Journal Article
JAMA : the journal of the American Medical Association, ISSN 0098-7484, 06/2004, Volume 291, Issue 21, pp. 2563 - 2570
CONTEXT Malnutrition causes death and impaired health in millions of children. Existing interventions are effective under controlled conditions... 
SUPPLEMENTATION | MEDICINE, GENERAL & INTERNAL | Poverty | Anemia - epidemiology | Growth | Humans | Child, Preschool | Hemoglobins - metabolism | Infant | Nutrition Assessment | Cross-Over Studies | Health Promotion | Social Welfare | Rural Population | Mexico | Program Evaluation | Dietary Supplements | Babies | Nutrition education | Anemia | Health | Children & youth
Journal Article