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1990, Project summary (Canada/Newfoundland Inshore Fisheries Development Agreement), Volume 4., 1 online resource (4 pages)
In 1989-90 the Canada/Newfoundland Inshore Fisheries Development Agreement - Underutilized Species Program provided funding to several organizations and... 
underutilized species | Commercialisation | Green sea urchin fisheries | Produits de la pêche | fishery development | Strongylocentrotus droebachiensis | Oursins | Fishery products | Pêche commercial | marine | roes | Marketing
eBook
Reviews in Aquaculture, ISSN 1753-5123, 08/2019, Volume 11, Issue 3, pp. 766 - 781
Sea urchin roe is highly appreciated worldwide as a gourmet product comparable to caviar. Research in echinoculture mainly focus on the production of... 
echinoculture | roe | nutrition | enhancement | sea urchin | gonad | BIOCHEMICAL-COMPOSITION | QUALITY | YIELD | PSAMMECHINUS-MILIARIS | PREPARED FEED | FISHERIES | DIETARY-PROTEIN | LOXECHINUS-ALBUS | WEIGHT-GAIN | PARACENTROTUS-LIVIDUS | GONAD PRODUCTION | Nutrition | Growth | Analysis | Caviar | Sea urchins | Algae | Color | Roes | Colour | Marine invertebrates | Quality | Husbandry | Sweet taste | Rearing | Taste | Gonads
Journal Article
Annals of Allergy, Asthma & Immunology, ISSN 1081-1206, 2007, Volume 98, Issue 5, pp. 493 - 494
Background Sea urchin roe, a Japanese and Korean delicacy served with sushi, has not been previously described as a food allergen. Objective To determine the... 
Allergy and Immunology | ALLERGY | IMMUNOLOGY | HYPERSENSITIVITY | Animals | Skin Tests | Anaphylaxis - etiology | Humans | Adult | Male | Sea Urchins - immunology
Journal Article
ACTA SCIENTIARUM-TECHNOLOGY, ISSN 1806-2563, 10/2017, Volume 39, Issue 4, pp. 495 - 502
The portion of food interest of sea urchin is located in the gonads, a dish increasingly appreciated in the international cuisine. The aims of this study were... 
nama uni | adding value | STRONGYLOCENTROTUS-FRANCISCANUS | Echinometra lucunter | MULTIDISCIPLINARY SCIENCES | RED-SEA URCHIN | purchase intent | SENSORY QUALITY | FISHERY | GONADS | Consumption | Consumers | Color | Seafood | Fisheries | Food packaging | Refrigeration | Product safety | Alum | Gonads | Potassium | Coastal zone
Journal Article
FOODS, ISSN 2304-8158, 09/2016, Volume 5, Issue 3, p. 47
In recent years, besides the consumption of fresh sea urchin specimens, the demand of minimally-processed roe has grown considerably. This product has made... 
colour | product replacement | QUALITY | GONAD | COLOR | FOOD SCIENCE & TECHNOLOGY | egg yolk | roe | sea urchin | PARACENTROTUS-LIVIDUS
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 2010, Volume 43, Issue 2, pp. 202 - 213
Journal Article
Korean Journal of Food Science and Technology, ISSN 0367-6293, 09/2015, Volume 47, Issue 4, pp. 460 - 467
Journal Article
Journal of the Korean Society of Food Science and Nutrition, ISSN 1226-3311, 2012, Volume 41, Issue 4, pp. 550 - 560
Journal Article
Aquaculture Research, ISSN 1355-557X, 02/2018, Volume 49, Issue 2, pp. 631 - 636
Small‐sized specimens (test diameter: 16.64 ± 0.93 mm, mean ± SE) of the sea urchin Paracentrotus lividus were fed with fresh discards of the lettuce Lactuca... 
Echinoculture | gonad index | gonad colour | sea urchin roe | QUALITY | ECHINODERMATA | FED PREPARED DIETS | PSAMMECHINUS-MILIARIS | WEST-COAST | LYTECHINUS-VARIEGATUS | FISHERIES | FOOD RATION | GROWTH | GONAD YIELD | STRONGYLOCENTROTUS-DROEBACHIENSIS | Diets | Marine invertebrates | Diet | Discards | Rearing | Invertebrates | Gonads | Colour | Exploitation
Journal Article
Journal of Food Science, ISSN 0022-1147, 02/2014, Volume 79, Issue 2, pp. C155 - C162
Journal Article
Food Analytical Methods, ISSN 1936-9751, 10/2012, Volume 5, Issue 5, pp. 1131 - 1136
Sea urchin roe (Paracentrotus lividus) is an excellent biomarker, and it has been used as a test for toxicology study of chemical pollution of restricted... 
Validation | Sea urchin roe | GC/ITMS/MS | Chemistry | Analytical Chemistry | Food Science | Paracentrotus lividus | Microbiology | Polycyclic aromatic hydrocarbons | Chemistry/Food Science, general | QuEChERS | MUSSELS | COAST | FOOD SCIENCE & TECHNOLOGY | CONTAMINATION | POLYCYCLIC-AROMATIC-HYDROCARBONS | SEAWATER | EXTRACTION | SEDIMENT | POLLUTION
Journal Article