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1. Full Text Newfoundland sea urchin roe
: potential for development
Canada/Newfoundland Inshore Fisheries Development Agreement. Underutilized Species Program
1990, Project summary (Canada/Newfoundland Inshore Fisheries Development Agreement), Volume 4., 1 online resource (4 pages)
In 1989-90 the Canada/Newfoundland Inshore Fisheries Development Agreement - Underutilized Species Program provided funding to several organizations and... 
underutilized species | Commercialisation | Green sea urchin fisheries | Produits de la pêche | fishery development | Strongylocentrotus droebachiensis | Oursins | Fishery products | Pêche commercial | marine | roes | Marketing
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2. Full Text Meta‐analysis on nutrition studies modulating sea urchin roe growth, colour and taste
by Lourenço, Sílvia and Valente, Luísa M.P and Andrade, Carlos
Reviews in Aquaculture, ISSN 1753-5123, 08/2019, Volume 11, Issue 3, pp. 766 - 781
Sea urchin roe is highly appreciated worldwide as a gourmet product comparable to caviar. Research in echinoculture mainly focus on the production of... 
echinoculture | roe | nutrition | enhancement | sea urchin | gonad | BIOCHEMICAL-COMPOSITION | QUALITY | YIELD | PSAMMECHINUS-MILIARIS | PREPARED FEED | FISHERIES | DIETARY-PROTEIN | LOXECHINUS-ALBUS | WEIGHT-GAIN | PARACENTROTUS-LIVIDUS | GONAD PRODUCTION | Nutrition | Growth | Analysis | Caviar | Sea urchins | Algae | Color | Roes | Colour | Marine invertebrates | Quality | Husbandry | Sweet taste | Rearing | Taste | Gonads
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3. Full Text Sea urchin roe (uni) anaphylaxis
by Hickey, Robert W., MD
Annals of Allergy, Asthma & Immunology, ISSN 1081-1206, 2007, Volume 98, Issue 5, pp. 493 - 494
Background Sea urchin roe, a Japanese and Korean delicacy served with sushi, has not been previously described as a food allergen. Objective To determine the... 
Allergy and Immunology | ALLERGY | IMMUNOLOGY | HYPERSENSITIVITY | Animals | Skin Tests | Anaphylaxis - etiology | Humans | Adult | Male | Sea Urchins - immunology
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4. Full Text Allergen Analysis of Sea Urchin Roe Using Sera from Five Patients
by Tanaka, Kenichi and Kondo, Yasuto and Inuo, Chisato and Nakajima, Yoichi and Tsuge, Ikuya and Doi, Satoru and Yanagihara, Shigeto and Yoshikawa, Tetsushi and Urisu, Atsuo
International Archives of Allergy and Immunology, ISSN 1018-2438, 09/2014, Volume 164, Issue 3, pp. 222 - 227
Background: Sea urchin roe can cause anaphylactic reactions the first time they are consumed; therefore, careful clinical attention should be paid to their... 
Original Paper | Salmon roe | Egg cortical vesicle protein | Major yolk protein | Sea urchin | Cross reactivity | Allergen analysis | ALLERGY | IMMUNOLOGY | YOLK PROTEIN | Eggs - analysis | Amino Acid Sequence | Egg Hypersensitivity - blood | Allergens - analysis | Skin Tests | Humans | Egg Proteins, Dietary - immunology | Child, Preschool | Male | Sea Urchins - immunology | Cross Reactions - immunology | Salmon - immunology | Immunoglobulin E - blood | Egg Hypersensitivity - immunology | Serum - immunology | Young Adult | Eggs - adverse effects | Animals | Allergens - immunology | Adult | Egg Proteins, Dietary - analysis | Female | Child | Proteins | Seafoods | Food allergies | Analysis | Eggs
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5. Full Text Rock-boring urchin roe from Brazilian subtropical coastal zone for human consumption
by Machado, TM and Costa, JA and Motta, ND and Casarini, LM
ACTA SCIENTIARUM-TECHNOLOGY, ISSN 1806-2563, 10/2017, Volume 39, Issue 4, pp. 495 - 502
The portion of food interest of sea urchin is located in the gonads, a dish increasingly appreciated in the international cuisine. The aims of this study were... 
nama uni | adding value | STRONGYLOCENTROTUS-FRANCISCANUS | Echinometra lucunter | MULTIDISCIPLINARY SCIENCES | RED-SEA URCHIN | purchase intent | SENSORY QUALITY | FISHERY | GONADS | Consumption | Consumers | Color | Seafood | Fisheries | Food packaging | Refrigeration | Product safety | Alum | Gonads | Potassium | Coastal zone
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6. Full Text Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) Roe
by Phillips, Kylie and Hamid, Nazimah and Silcock, Patrick and Delahunty, Conor and Barker, Mike and Bremer, Phil
Journal of Food Science, ISSN 0022-1147, 01/2010, Volume 75, Issue 1, pp. S20 - S30
The influence of season, gender, and reproductive maturity on the sensory properties (appearance, odor, taste, flavor, texture/mouthfeel, and aftertaste) of... 
seafood | aquaculture | sea urchin roe | descriptive analysis | food quality | Descriptive analysis | Seafood | Sea urchin roe | Food quality | Aquaculture | NEW-SOUTH-WALES | ECHINODERMATA | FOOD SCIENCE & TECHNOLOGY | HEMICENTROTUS-PULCHERRIMUS | ECHINOIDEA | DIET | ENHANCEMENT | AMINO-ACID-COMPOSITION | NEW-ZEALAND FJORD | GONAD YIELD | STRONGYLOCENTROTUS-DROEBACHIENSIS | Animals | Humans | Light | Female | Male | Ovum | Photoperiod | Taste | Seasons | Sea Urchins - physiology | Odorants - analysis | Sexual Maturation | Usage | Sea urchins | Food industry | Environmental aspects | Nutritional aspects | Statistics | Quality management | Autumn | Winter | Males | Sweets | Springs
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7. Full Text A patient with salmon roe allergy showing taxonomy-unrelated cross-reactivity with sea urchin roe
by Kondo, Yasuto, MD, PhD and Tanaka, Kenichi, MD and Inuo, Chisato, MD and Tsuge, Ikuya, MD, PhD and Urisu, Atsuo, MD, PhD
Annals of Allergy, Asthma & Immunology, ISSN 1081-1206, 2011, Volume 107, Issue 3, pp. 283 - 284
Allergy and Immunology | ALLERGY | IDENTIFICATION | IMMUNOLOGY | Skin Tests | Humans | Oncorhynchus keta - classification | Male | Sea Urchins - immunology | Phylogeny | Cross Reactions - immunology | Immunoglobulin E - blood | Oncorhynchus keta - immunology | Sea Urchins - classification | Animals | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Child | Food Hypersensitivity - diagnosis
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8. Full Text Characterisation of odour active volatile compounds of New Zealand sea urchin ( Evechinus chloroticus) roe using gas chromatography–olfactometry–finger span cross modality (GC–O–FSCM) method
by Niimi, J and Leus, M and Silcock, P and Hamid, N and Bremer, P
Food Chemistry, ISSN 0308-8146, 2010, Volume 121, Issue 2, pp. 601 - 607
Sea urchin roe is a high value product; however, previous attempts to market the roe from the New Zealand sea urchin ( ) have been unsuccessful due to its... 
Roe | Cross modality method | Sea urchin | Gas chromatography–olfactometry (GC–O) | Generalised procrustes analysis (GPA) | Gas chromatography–mass spectrometry (GC–MS) | Gas chromatography-olfactometry (GC-O) | Gas chromatography-mass spectrometry (GC-MS) | COMMON SEA | QUALITY | FOOD SCIENCE & TECHNOLOGY | AROMA | FRESH | GONADS | NUTRITION & DIETETICS | DIET | INDICATORS | KEGG | CHEMISTRY, APPLIED | STRONGYLOCENTROTUS-DROEBACHIENSIS | Analysis | Chromatography | Methods
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9. Full Text A Rapid Colorimetric Method Reveals Fraudulent Substitutions in Sea Urchin Roe Marketed in Sardinia (Italy)
by Meloni, D and Spina, A and Satta, G and Chessa, V
FOODS, ISSN 2304-8158, 09/2016, Volume 5, Issue 3, p. 47
In recent years, besides the consumption of fresh sea urchin specimens, the demand of minimally-processed roe has grown considerably. This product has made... 
colour | product replacement | QUALITY | GONAD | COLOR | FOOD SCIENCE & TECHNOLOGY | egg yolk | roe | sea urchin | PARACENTROTUS-LIVIDUS
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10. Full Text Sensory and volatile analysis of sea urchin roe from different geographical regions in New Zealand
by Phillips, K and Niimi, J and Hamid, N and Silcock, P and Delahunty, C and Barker, M and Sewell, M and Bremer, P
LWT - Food Science and Technology, ISSN 0023-6438, 2010, Volume 43, Issue 2, pp. 202 - 213
Roe from the sea urchin collected from locations in the North (Mathesons Bay) and South (Doubtful Sound) of New Zealand was characterised according to physical... 
Descriptive sensory analysis | Roe | Volatile composition | Proton transfer mass spectrometry (PTR-MS) | Sea urchin | EVECHINUS-CHLOROTICUS ECHINOIDEA | NEW-SOUTH-WALES | FOOD SCIENCE & TECHNOLOGY | REACTION-MASS-SPECTROMETRY | PTR-MS | AROMA COMPOUNDS | DESCRIPTIVE ANALYSIS | GAS CHROMATOGRAPHY-OLFACTOMETRY | GONAD YIELD | STRONGYLOCENTROTUS-DROEBACHIENSIS | PARACENTROTUS-LIVIDUS | Seafood | Dermatologic agents | Universities and colleges | Dermatology | Analysis | Formulae, receipts, prescriptions
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11. Full Text Identification of a Major Yolk Protein as an Allergen in Sea Urchin Roe
by Yamasaki, Ayako and Higaki, Hiromi and Nakashima, Keiko and Yamamoto, Osamu and Hein, Kyaw Zaw and Takahashi, Hitoshi and Chinuki, Yuko and Morita, Eishin
Acta Dermato-Venereologica, ISSN 0001-5555, 05/2010, Volume 90, Issue 3, pp. 235 - 238
Anaphylaxis after eating sea urchin roe has been reported. However, its major allergens have not yet been identified. The aim of this study was to identify the... 
ALLERGEN | SEA URCHIN ROE | MAJOR YOLK PROTEIN | ANAPHYLAXIS | Sea urchin roe | Anaphylaxis | Major yolk protein | Allergen | VITELLOGENIN | allergen | major yolk protein | sea urchin roe | anaphylaxis | EXPRESSION | PARACENTROTUS-LIVIDUS | DERMATOLOGY | Intradermal Tests | Molecular Weight | Electrophoresis, Polyacrylamide Gel | Humans | Seafood - adverse effects | Electrophoresis, Gel, Two-Dimensional | Immunoblotting | Sea Urchins - immunology | Treatment Outcome | Anti-Allergic Agents - therapeutic use | Animals | Food Hypersensitivity - immunology | Peptide Mapping | Egg Proteins - immunology | Adult | Antibodies - blood | Female | Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | Food Hypersensitivity - drug therapy | Proteomics - methods | Food Hypersensitivity - etiology | Egg Proteins - adverse effects
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12. A sea urchin roe tropomyosin-like protein is recognized in vitro by shrimp-allergic individuals
by Pascal, M and Grishina, G and Yang, A and Ayuso, R
Journal of Investigational Allergology and Clinical Immunology, ISSN 1018-9068, 2012, Volume 22, Issue 4, pp. 306 - 307
Allergy | Sea urchin roe | Tropomyosin | IMMUNOLOGY | PARACENTROTUS-LIVIDUS | Allergens - adverse effects | Humans | Immunoglobulin E - metabolism | Tropomyosin - immunology | Sea Urchins - immunology | Shellfish - adverse effects | Cross Reactions | Tropomyosin - isolation & purification | Animals | Food Hypersensitivity - immunology | Immunoglobulin E - immunology | Allergens - immunology | Artemia - immunology | Adult | Tropomyosin - adverse effects | Child | Food Hypersensitivity - diagnosis
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13. Full Text Effect of salt fermentation on the physicochemical properties and antioxidant activities of sea urchin roe from anthocidaris crassispina and pseudocentrotus depressus
by Choi, Bogyoung and Surh, Jeonghee
Korean Journal of Food Science and Technology, ISSN 0367-6293, 09/2015, Volume 47, Issue 4, pp. 460 - 467
Salt fermentation | Hardness | Sea urchin | Antioxidant activity | Color
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14. Changes in physicochemical composition of sea urchin roe by steaming treatment
by Lee, Sung-Uk and Lee, Hye-Young and Kim, Seong-Ho and Kim, Duk Jin
Journal of the Korean Society of Food Science and Nutrition, ISSN 1226-3311, 2012, Volume 41, Issue 4, pp. 550 - 560
Sea urchin roe | Physicochemical composition | Steaming treatment
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15. Full Text Experimental rearing of the sea urchin Paracentrotus lividus fed with discards of the lettuce Lactuca sativa in a sea‐based system
by Vizzini, Salvatrice and Visconti, Giulia and Vaccaro, Antonino and Mazzola, Antonio
Aquaculture Research, ISSN 1355-557X, 02/2018, Volume 49, Issue 2, pp. 631 - 636
Small‐sized specimens (test diameter: 16.64 ± 0.93 mm, mean ± SE) of the sea urchin Paracentrotus lividus were fed with fresh discards of the lettuce Lactuca... 
Echinoculture | gonad index | gonad colour | sea urchin roe | QUALITY | ECHINODERMATA | FED PREPARED DIETS | PSAMMECHINUS-MILIARIS | WEST-COAST | LYTECHINUS-VARIEGATUS | FISHERIES | FOOD RATION | GROWTH | GONAD YIELD | STRONGYLOCENTROTUS-DROEBACHIENSIS | Diets | Marine invertebrates | Diet | Discards | Rearing | Invertebrates | Gonads | Colour | Exploitation
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16. Full Text Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean)
by Angioni, Alberto and Addis, Pierantonio
Journal of Food Science, ISSN 0022-1147, 02/2014, Volume 79, Issue 2, pp. C155 - C162
The fatty acid (FA) composition of Spatangus purpureus, Echinus melo, Sphaerechinus granularis, and Paracentrotus lividus, sea urchins, has been studied. Sea... 
fatty acid | sea urchin roe | gas chromatography‐mass spectrometry | furan fatty acid | principal component analysis | Sea urchin roe | Furan fatty acid | Gas chromatography-mass spectrometry | Fatty acid | Principal component analysis | gas chromatography-mass spectrometry | PROTEIN | FATTY-ACID-COMPOSITION | FOOD SCIENCE & TECHNOLOGY | PSAMMECHINUS-MILIARIS | GONADS | METABOLISM | DIET | ALGAE | FISH | ECOLOGY | Furans - metabolism | Mediterranean Islands | Gas Chromatography-Mass Spectrometry | Species Specificity | Nutritive Value | Humans | Sea Urchins - metabolism | Fatty Acids, Omega-3 - chemistry | Paracentrotus - metabolism | Paracentrotus - growth & development | Furans - chemistry | Ecosystem | Gonads - growth & development | Molecular Structure | Fatty Acids - metabolism | Mediterranean Sea | Principal Component Analysis | Fatty Acids - chemistry | Fatty Acids, Omega-3 - metabolism | Fatty Acids, Unsaturated - metabolism | Sea Urchins - growth & development | Gonads - metabolism | Animals | Fatty Acids, Unsaturated - chemistry | Italy | Seafood - analysis | Physiological aspects | Sea urchins | Lipid metabolism | Research | Fatty acids | Marine biology | Principal components analysis | Food science
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17. Full Text QuEChERS Method for the Determination of PAH Compounds in Sardinia Sea Urchin (Paracentrotus lividus) Roe, Using Gas Chromatography ITMS-MS Analysis
by Angioni, Alberto and Angioni, Alberto and Porcu, Luciano and Porcu, Luciano and Secci, Marco and Secci, Marco and Addis, Pierantonio and Addis, Pierantonio
Food Analytical Methods, ISSN 1936-9751, 10/2012, Volume 5, Issue 5, pp. 1131 - 1136
Sea urchin roe (Paracentrotus lividus) is an excellent biomarker, and it has been used as a test for toxicology study of chemical pollution of restricted... 
Validation | Sea urchin roe | GC/ITMS/MS | Chemistry | Analytical Chemistry | Food Science | Paracentrotus lividus | Microbiology | Polycyclic aromatic hydrocarbons | Chemistry/Food Science, general | QuEChERS | MUSSELS | COAST | FOOD SCIENCE & TECHNOLOGY | CONTAMINATION | POLYCYCLIC-AROMATIC-HYDROCARBONS | SEAWATER | EXTRACTION | SEDIMENT | POLLUTION
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18. Full Text New insights into seafood allergy
by Lopata, Andreas L and Lehrer, Samuel B
Current Opinion in Allergy and Clinical Immunology, ISSN 1528-4050, 06/2009, Volume 9, Issue 3, pp. 270 - 277
PURPOSE OF REVIEWSeafood plays an important role in human nutrition worldwide, sustained by international trade of a variety of new seafood products. Increased... 
Seafood allergy | Anisakis | Shellfish | Parvalbumin | Tropomyosin | FISH PROCESSING WORKERS | MOLECULAR CHARACTERIZATION | OCCUPATIONAL ASTHMA | MUSCLE PROTEIN TROPOMYOSIN | FOOD ALLERGY | seafood allergy | ANISAKIS-SIMPLEX ALLERGEN | IMMUNOLOGY | shellfish | tropomyosin | ALLERGY | parvalbumin | MAJOR SHRIMP ALLERGEN | CROSS-REACTIVITY | IGE-BINDING EPITOPES | SEA-URCHIN ROE | Allergens - adverse effects | Skin Tests | Global Health | Humans | Allergens - classification | Seafood - adverse effects | Digestion | Food Hypersensitivity - epidemiology | Immunoglobulin E - blood | Animals | Immunoglobulin E - immunology | Allergens - immunology | Food Hypersensitivity - therapy | Adolescent | Adult | Parvalbumins - adverse effects | Tropomyosin - adverse effects | Food Hypersensitivity - etiology | Child | Allergens - isolation & purification | Food Hypersensitivity - diagnosis
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