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Conservation Letters, ISSN 1755-263X, 11/2017, Volume 10, Issue 6, pp. 781 - 782
Recently, Stawitz et al. collated existing primary literature on DNA identification of finfish products and conducted a series of analyses to explore the... 
seafood | substitution | biodiversity | IUCN Red List | DNA barcoding | sustainable food | Fish | Datasets | Seafood | Resource management | Sustainability | Deoxyribonucleic acid--DNA | Marine resources management
Journal Article
Marine Policy, ISSN 0308-597X, 2008, Volume 32, Issue 3, pp. 309 - 318
Journal Article
Food Control, ISSN 0956-7135, 03/2018, Volume 85, pp. 66 - 75
A high demand for seafood in combination with overfishing threatens living marine resources worldwide. Sound regulation and enforcement is needed for... 
Atlantic cod | Cytochrome oxidase subunit I (COI) | Forensic genetics | Food authentication | Bluefin tuna | DNA barcoding | SOUTH-AFRICA | FISH PRODUCTS | FOOD SCIENCE & TECHNOLOGY | FORENSIC PROGRAM | DNA BARCODES | IDENTIFICATION | REVEAL | RATES | AUTHENTICATION | MARKET SUBSTITUTION | FOOD | Seafood | Cytochrome oxidase | Services industry | Restaurants
Journal Article
Food Control, ISSN 0956-7135, 04/2019, Volume 98, pp. 179 - 186
Food authenticity has received an increasing focus due to high profile cases of substitution/mislabeling, with many investigations identifying sales of... 
Seafood labeling | Mitochondrial DNA | Elasmobranch | Fish substitution | Species identification | Sustainability | TRADE | AUTHENTICITY | FOOD SCIENCE & TECHNOLOGY | CHONDRICHTHYANS | MOLECULAR-IDENTIFICATION | SEAFOOD | PRODUCTS | FISH | DIVERSITY | TECHNOLOGY | FOOD
Journal Article
Food Control, ISSN 0956-7135, 10/2015, Volume 56, pp. 71 - 76
Seafood mislabeling has been practiced both to meet market demand, as well as for economic gain, whereby cheaper species are substituted for high-value seafood... 
Seafood | Mislabeling | Food authenticity | Species identification | DNA barcoding | DNA sequencing | SYSTEM | SUBSTITUTION | COMMERCIAL FRAUDS | MOLECULAR-BIOLOGY | CANADA | FISH PRODUCTS | FOOD SCIENCE & TECHNOLOGY | CONSUMER DEMAND | EUROPE | REVEALS | Bar codes | DNA | Quality control | Genetic research | Cytochrome oxidase | Nucleotide sequencing | Seafood industry | Quality management
Journal Article
Biological Conservation, ISSN 0006-3207, 08/2019, Volume 236, pp. 556 - 570
With the advent of DNA forensics, research on seafood fraud has increased drastically. The documentation of mislabeling has raised concern over the identity,... 
Bayesian estimation | Convenience sampling | Mislabeling | Seafood fraud | Species substitution | Meta-analysis | SUBSTITUTION | SALMON AQUACULTURE | CONVENIENCE SAMPLES | SPECIES IDENTIFICATION | ITALIAN MARKET | TRACEABILITY | ENVIRONMENTAL SCIENCES | DNA BARCODING REVEALS | AUTHENTICATION | PRODUCTS | FISH | ECOLOGY | BIODIVERSITY CONSERVATION | Seafood | Fraud | Product information | Analysis | Forensic sciences
Journal Article
Food Control, ISSN 0956-7135, 10/2018, Volume 92, pp. 7 - 16
Seafood is amongst the most internationally traded food commodities worldwide and it is one of the food groups most likely to be subject to fraud. A number of... 
Seafood | Fish | Mislabeling | Fraud | Restaurants | Integrity | SUBSTITUTION | MARKETS | FOOD SCIENCE & TECHNOLOGY | SUSHI | IDENTIFICATION | FISH-BOL | CITIZEN SCIENCE | MISDESCRIPTION | AUTHENTICATION | PRODUCTS | Biotechnology | Genetically engineered foods | Bar codes | DNA | Food services | Food
Journal Article
Conservation Biology, ISSN 0888-8892, 10/2017, Volume 31, Issue 5, pp. 1076 - 1085
Journal Article
Journal Article
Frontiers in Ecology and the Environment, ISSN 1540-9295, 12/2015, Volume 13, Issue 10, pp. 536 - 540
Over the span of a decade, genetic identification methods have progressively exposed the inadequacies of the seafood supply chain, revealing previously... 
Food law | Sustainable food systems | Limnology | Supply chain management | Tuna | Sustainable agriculture | DNA | Seafoods | Fraud | RESEARCH COMMUNICATIONS | Environmental conservation | ENVIRONMENTAL SCIENCES | ECOLOGY | INDUSTRY | IDENTIFICATION
Journal Article
Aquaculture, ISSN 0044-8486, 10/2018, Volume 495, pp. 715 - 720
Catfish belong to the order Siluriformes and include both the Ictaluridae and Pangasiidae families. However, U.S. labeling laws require only species of the... 
Pangasius | Country of origin | Catfish | Real-time PCR | Seafood fraud | DNA barcoding | FISHERIES | MARINE & FRESHWATER BIOLOGY | FISH | Market surveys | Grocery industry | Fish as food | Food labeling | Fraud | Seafood industry | Restaurants
Journal Article
Food Control, ISSN 0956-7135, 01/2016, Volume 59, pp. 196 - 200
Seafood mislabeling is an emerging issue in global seafood market in terms of economical as well as health concern. Among different molecular markers, DNA... 
Processed products | Barcode of life database | Cytochrome c oxidase subunit I | Authentication | Domestic market | FOOD SCIENCE & TECHNOLOGY | REVEALS | Seafood | Bar codes | DNA | Investigations
Journal Article
Food Control, ISSN 0956-7135, 10/2017, Volume 80, pp. 204 - 216
The importation of fishery products into the European Union (EU) is constantly rising. The aim of this study was to conduct a survey on labeling... 
Border inspection post | Mislabeling | Fraud | Seafood products | Official controls | SUBSTITUTION | PHYLOGENY | CHINA | FOOD SCIENCE & TECHNOLOGY | SUSTAINABILITY | IDENTIFICATION | AUTHENTICATION | SEAFOOD | COD | FOOD | Surveys | Genetic research | Amphibians | DNA | Border patrols
Journal Article