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Science, ISSN 0036-8075, 2/2010, Volume 327, Issue 5967, pp. 784 - 786
Although seafood is the most highly traded food internationally, it is an often overlooked component of global food security. It provides essential local food,... 
Fisheries law | Fishery economics | Food security | Ocean fisheries | Sustainable fisheries management | Seafoods | Fishery resources | Policy Forum | Ecological sustainability | Malnutrition | Fish culture | FISH | TRADE | COMMONS | MULTIDISCIPLINARY SCIENCES | International trade | Ecosystems | Sustainability | Seafood | Foods | Security | Exports | Aquaculture
Journal Article
2011, ISBN 9781444328585, x, 296
Dr George M. Hall, Research Fellow, Centre for Sustainable Development, University of Central Lancashire, Preston, UK. 
Fishery technology | Traitement | Technologie | Fishery processing | Produits de la pêche | Pêches
Book
Journal of Fish Biology, ISSN 0022-1112, 06/2019, Volume 94, Issue 6, pp. 952 - 957
Over the past 20 years many different certification or rating schemes for sustainable fisheries have evolved, that attempt to influence consumer tastes and... 
standards | consumers | ecolabel | sustainability | certification | FISHERIES | SEAFOOD | MARINE & FRESHWATER BIOLOGY | MARINE STEWARDSHIP | MSC CERTIFICATION | Sustainable development | Fishery conservation | Consumer preferences | Fisheries | International policy | Potential yield | Sustainability | Sustainable yield
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 2018, Volume 115, Issue 44, pp. 11221 - 11225
Journal Article
Conservation Letters, ISSN 1755-263X, 11/2017, Volume 10, Issue 6, pp. 781 - 782
Recently, Stawitz et al. collated existing primary literature on DNA identification of finfish products and conducted a series of analyses to explore the... 
seafood | substitution | biodiversity | IUCN Red List | DNA barcoding | sustainable food | Fish | Datasets | Seafood | Resource management | Sustainability | Deoxyribonucleic acid--DNA | Marine resources management
Journal Article
Fish and Fisheries, ISSN 1467-2960, 05/2019, Volume 20, Issue 3, pp. 452 - 465
Fishery improvement projects (FIPs) are emerging as a popular market‐based means to improve fisheries sustainability and have been employed in scores of... 
seafood | fisheries | social‐ecological setting | sustainability | market incentives | certification | social-ecological setting | RECOVERY | RISKS | STEWARDSHIP | MARKET | STANDARDS | MSC | Seafood | Fisheries | Fish industry | Sustainable development | Analysis | Economics | Fisheries management | Sustainability | Stewardship | Vulnerability | Management | Fishing
Journal Article
Fish and Fisheries, ISSN 1467-2960, 09/2016, Volume 17, Issue 3, pp. 825 - 838
Sustainable seafood initiatives began with efforts to promote and certify seafood sourced from well‐managed stocks caught with a reduced impact on the marine... 
eco‐labelling | social sustainability | Choice experiments | sustainable seafood | fair trade | social–ecological systems (SES) | eco-labelling | social-ecological systems (SES) | UNITED-STATES | ATTRIBUTES | ECOLABELED SEAFOOD | CHOICE | WILLINGNESS-TO-PAY | FISHERIES | CONSERVATION | PREFERENCES | MAINE | LABELED SEAFOOD | Ecolabeling | Seafood | Sustainable development | Seafoods | Sustainability | Consumers
Journal Article
Fisheries Research, ISSN 0165-7836, 09/2014, Volume 157, pp. 62 - 69
•Community supported fisheries (CSFs) are an analog to local direct marketing efforts in agricultural systems.•CSFs reduce seafood's distribution carbon... 
Under-utilized stocks | Community fisheries | Carbon footprint | Conservation | Local food systems | FISHERIES | AGRICULTURE | ECOSYSTEM | Seafood | Marine resources conservation | Fisheries | Fish industry | Ecological footprint | Sustainable development
Journal Article
Journal of Cleaner Production, ISSN 0959-6526, 09/2012, Volume 32, pp. 183 - 192
Journal Article