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08/2016, ISBN 9780128015926, 202
Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food... 
Industrial chemistry & manufacturing technologies | Seafood industry
eBook
Food Control, ISSN 0956-7135, 11/2014, Volume 45, pp. 95 - 100
Mislabelling of food products has recently received a great deal of public scrutiny, but it remains unclear exactly what methods are being utilised in... 
Forensically informative nucleotide sequencing | Fisheries | Food testing | Species identification | DNA barcoding | SYSTEM | SUBSTITUTION | DNA-BASED METHODS | FOOD SCIENCE & TECHNOLOGY | FISH | Seafood | Seafood industry | Analysis | Methods
Journal Article
2009, 1st ed., ISBN 9781405141628, xvi, 477
Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the food quality and... 
quality control | processing fishery products | fishery products | Technology & Engineering | Fishery products–Quality control | Fishery processing–Quality control | Fisheries & Aquaculture | Fishery processing | Quality control | Fishery products
Book
09/2016, 187
Seafood Authenticity and Traceability is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may... 
Seafood | Seafood industry
eBook
Food Control, ISSN 0956-7135, 10/2015, Volume 56, pp. 71 - 76
Seafood mislabeling has been practiced both to meet market demand, as well as for economic gain, whereby cheaper species are substituted for high-value seafood... 
Seafood | Mislabeling | Food authenticity | Species identification | DNA barcoding | DNA sequencing | SYSTEM | SUBSTITUTION | COMMERCIAL FRAUDS | MOLECULAR-BIOLOGY | CANADA | FISH PRODUCTS | FOOD SCIENCE & TECHNOLOGY | CONSUMER DEMAND | EUROPE | REVEALS | Bar codes | DNA | Quality control | Genetic research | Cytochrome oxidase | Nucleotide sequencing | Seafood industry | Quality management
Journal Article
Conservation Letters, ISSN 1755-263X, 11/2017, Volume 10, Issue 6, pp. 786 - 787
The incongruity of the Food and Agriculture Organization of the United Nations (FAO) and RAM Legacy Stock Assessment Database (RAM) database results (supp. S7... 
seafood sustainability | Fish | seafood mislabeling | IUCN Red List | seafood, seafood authenticity | DNA barcoding | seafood | seafood authenticity | BIODIVERSITY CONSERVATION | Endangered & extinct species | Databases | Threatened species | Salmon | Seafoods | Seafood | Stock assessment | Data bases
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 06/2017, Volume 57, Issue 9, pp. 1976 - 1998
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2015, Volume 170, pp. 241 - 248
•The authors determined the isotopic compositions of prawn meat and chitin.•Carbon and hydrogen isotopic composition distinguished between Australian and... 
Seafood | Country of origin | Authentication | Stable isotopes | Trace metals | Isotope ratio | FOOD SCIENCE & TECHNOLOGY | OXYGEN | HYDROGEN | MERCURY | NUTRITION & DIETETICS | CADMIUM | FOOD WEBS | NITROGEN | FISH | CHEMISTRY, APPLIED | CONSUMPTION | LEAD | Trace Elements - analysis | Animals | Isotopes - analysis | Australia | Shellfish - analysis | Arsenic
Journal Article
Food Security, ISSN 1876-4517, 8/2018, Volume 10, Issue 4, pp. 939 - 963
Food fraud is an intentional act for economic gain. It poses a risk to food integrity, the economy, public health and consumers’ ethics. Seafood is one... 
Food fraud | HACCP | Food Science | Seafood supply chain | Social Sciences, general | Life Sciences | Environment, general | Food integrity | Agriculture | Social Policy | Plant Sciences | TACCP | VACCP | SUBSTITUTION | RAINBOW-TROUT | AUTHENTICITY | AQUACULTURE | FOOD SCIENCE & TECHNOLOGY | ADULTERATION | FOOD SAFETY | TRACEABILITY | MEAT | DNA BARCODING REVEALS | FISH
Journal Article
Food Control, ISSN 0956-7135, 04/2019, Volume 98, pp. 179 - 186
Food authenticity has received an increasing focus due to high profile cases of substitution/mislabeling, with many investigations identifying sales of... 
Seafood labeling | Mitochondrial DNA | Elasmobranch | Fish substitution | Species identification | Sustainability | TRADE | AUTHENTICITY | FOOD SCIENCE & TECHNOLOGY | CHONDRICHTHYANS | MOLECULAR-IDENTIFICATION | SEAFOOD | PRODUCTS | FISH | DIVERSITY | TECHNOLOGY | FOOD
Journal Article