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Agricultural Water Management, ISSN 0378-3774, 09/2012, Volume 112, pp. 13 - 20
► The water use of mature wine grapes was measured using a weighing lysimeter. ► The ETo and ETc values were used to establish Kc values for the grapevines in the lysimeter... 
Vineyard water use | Crop coefficient | Growing degree-days | Lysimeter | Canopy cover | Wine production | WATER-USE | ENERGY | AGRONOMY | CANOPY | IRRIGATION | WATER RESOURCES | WHEAT | THOMPSON SEEDLESS GRAPEVINES | TRANSPIRATION | Measurement | Wineries | Water use | Wine industry | Grapes
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 04/2018, Volume 9
Color and other quality parameters of "Redglobe" grape (Vitis vinifera L.) berries were evaluated after treatment with brassinosteroid (BR) analogs. Three BRs analogs... 
Anthocyanins | Brassinosteroids | Berry color | Color index for red grapes (CIRG) | Quality | berry color | color index for red grapes (CIRG) | anthocyanins | brassinosteroids | STEROIDS | FLAME-SEEDLESS GRAPES | ANTHOCYANIN BIOSYNTHESIS | quality | PLANT SCIENCES | PLANT HORMONES | VERAISON | GENES | ACCUMULATION | ABSCISIC-ACID | EXPRESSION | Physiological aspects | Genetic aspects | Research | Grapes | Steroids
Journal Article
BMC genomics, ISSN 1471-2164, 2017, Volume 18, Issue 1, pp. 744 - 16
Journal Article
Journal Article
HortScience, ISSN 0018-5345, 12/2018, Volume 53, Issue 12, pp. 1909 - 1910
Journal Article
In Vitro Cellular & Developmental Biology. Plant, ISSN 1054-5476, 1/2014, Volume 50, Issue 1, pp. 110 - 120
Journal Article
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, ISSN 0002-9254, 01/2019, Volume 70, Issue 1, pp. 60 - 67
Crimson Seedless is one of the most important table grape cultivars in the world, but often exhibits uneven berry color when grown in warm climates... 
berry color | delayed harvest | QUALITY | fruit variability | FOOD SCIENCE & TECHNOLOGY | IRRIGATION | ripening synchronization | Crimson Seedless | HORTICULTURE | RESPONSES | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | deficit irrigation | GROWTH | SKIN
Journal Article
Food science & technology, ISSN 0023-6438, 2018, Volume 98, pp. 170 - 178
The aim of this study was to maintain the quality of organic table grapes extending its shelf-life during long-term storage by using organic approved methods... 
Shelf-life | Quality loss | Decay control | Organic table grapes | SO2 alternative | alternative | ANTIOXIDANT ACTIVITY | GRAY MOLD | PROFILES | FRUIT-QUALITY | FOOD SCIENCE & TECHNOLOGY | BIOACTIVE PHENOLICS | COLD-STORAGE | ETHANOL VAPOR | ANTHOCYANIN | CONTROL DECAY | THOMPSON SEEDLESS
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 03/2014, Volume 89, pp. 32 - 39
•A short, high CO2 exposure followed by CA controls gray mold in table grapes.•This new, organic approach controls gray mold without affecting sensory quality... 
Gray mold | Conidia germination | Flavor | SO2 alternative | Sulfite free | Mycelium growth | AGRONOMY | QUALITY | DECAY | FOOD SCIENCE & TECHNOLOGY | POSTHARVEST GRAY MOLD | GERMINATION | COLD-STORAGE | OXYGEN | HORTICULTURE | ETHANOL | THOMPSON SEEDLESS | EXPOSURE | Grapes
Journal Article