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2011, Woodhead Publishing series in food science, technology and nutrition, ISBN 1845697014, Volume no. 210., xxx, 849
Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area... 
Shelf-life dating | Storage | Food | Food spoilage | Preservation | Beverages | Deterioration
Book
2010, ISBN 1420078445, xvii, 388
Book
2012, Food preservation technology series, ISBN 1439846006, xiii, 302
Book
Journal of Food Engineering, ISSN 0260-8774, 12/2018, Volume 238, pp. 122 - 133
The feasibility of using spectral profiles for the estimation of the shelf life of the rocket leaves was evaluated using a multivariate accelerated shelf life testing (MASLT) approach... 
Kinetic | Appearance | PLS | Cutoff | PCA | PRINCIPAL COMPONENT ANALYSIS | ERUCA-SATIVA | PACKAGED WILD ROCKET | STORAGE-TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | TIME | FRESH-CUT FRUITS | ANTIOXIDANT CAPACITY | ENGINEERING, CHEMICAL | ETHYLENE PRODUCTION | VEGETABLES | NUTRITIONAL QUALITY
Journal Article
Journal of texture studies, ISSN 0022-4901, 1969
Journal
International journal of food science & technology, ISSN 0950-5423, 2018, Volume 53, Issue 9, pp. 2129 - 2140
...) and conventional freezing (−18 °C) on the quality and shelf life of beef were analysed. Results showed that the shelf life of beef is extended to 84 and 126 day at −6 °C and −9 °C, respectively. However, the TVB... 
LF‐NMR | sub‐freezing | Beef | storage | shelf life | quality | LF-NMR | sub-freezing | STABILITY | FOOD SCIENCE & TECHNOLOGY | LAMB | MEAT | LOW-FIELD-NMR | REFRIGERATED STORAGE | TEMPERATURES | LONGISSIMUS-DORSI | FILLETS | FROZEN | PORK | Pathogens | Nuclear magnetic resonance--NMR | Cooling | Shelf life | Freezing | Free water | Storage | Vitamin E | Moisture content | Chilling | Water content | Sensory properties | Thiobarbituric acid
Journal Article
Proceedings of the Royal Society. B, Biological sciences, ISSN 0962-8452, 2013, Volume 281, Issue 1775, pp. 20132440 - 20132440
Journal Article
Food science & technology, ISSN 0023-6438, 2017, Volume 80, pp. 163 - 168
.... Both vacuum levels combined with refrigerated storage resulted in an extension of the shelf-life of fillets... 
Shelf-life | Silver carp fillets | Vacuum storage | Total volatile basic nitrogen | Bacterial load | Sensory attributes | Packaging | Analysis | Carp
Journal Article
Postharvest biology and technology, ISSN 0925-5214, 2010, Volume 58, Issue 3, pp. 232 - 238
Effects of aqueous chlorine dioxide (ClO 2) treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce ( Lactuca sativa L. var. angustana) were investigated... 
Shelf-life | Lactuca sativa L | Enzymatic browning | Chlorine dioxide | Asparagus lettuce | Fresh-cut | LISTERIA-MONOCYTOGENES | AGRONOMY | QUALITY | ESCHERICHIA-COLI O157-H7 | EFFICACY | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CONTROLLED-ATMOSPHERE | HEAT-TREATMENT | HORTICULTURE | INACTIVATION KINETICS | SALMONELLA-ENTERICA | STRAWBERRIES | Oxidases
Journal Article
Polymer Testing, ISSN 0142-9418, 02/2017, Volume 57, pp. 26 - 30
...) 4074. It prescribes a maximum shelf life of 5 years and also a real time stability requirement to ensure the products are fit for use until the expiry date... 
Shelf-life | Packaging | Inflation | Condom | Tensile | Deterioration | POLYMER SCIENCE | MATERIALS SCIENCE, CHARACTERIZATION & TESTING | Condoms
Journal Article
International journal of production economics, ISSN 0925-5273, 2013, Volume 146, Issue 2, pp. 717 - 727
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2013, Volume 8, Issue 10, p. e76739
Journal Article
2004, Woodhead Publishing in food science and technology., ISBN 1855737329, xiv, 407
Book
Journal of Cleaner Production, ISSN 0959-6526, 06/2012, Volume 28, pp. 198 - 207
Journal Article