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Journal of Dairy Science, ISSN 0022-0302, 01/2019, Volume 102, Issue 1, pp. 54 - 67
Oxidative stress caused by free radicals has been implicated in several human disorders. Dietary antioxidants can help the body to counteract those reactive... 
whey protein hydrolysis | α-lactalbumin | antioxidant activity | simulated gastrointestinal digestion | CAPACITY | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | IDENTIFICATION | HYDROLYSATE | alpha-lactalbumin | MILK-PROTEINS | IN-VITRO | PEPTIDES | PRETREATMENT | BIOACTIVE PROPERTIES | FOOD
Journal Article
Food Research International, ISSN 0963-9969, 11/2019, Volume 125, p. 108513
Oxidative stress, inflammation, and hypertension are recognized risk factors for non-communicable diseases. Because of the preventable character of these... 
Lunasin | Inflammation | Multifunctionality | Released peptides | Oxidative damage | Simulated gastrointestinal digestion | ANTIOXIDANT ACTIVITY | OXIDATIVE STRESS | PROTEIN | FOOD SCIENCE & TECHNOLOGY | ENZYME INHIBITORY PEPTIDES | IDENTIFICATION | HYDROLYSATE | BETA
Journal Article
Food Research International, ISSN 0963-9969, 03/2018, Volume 105, pp. 403 - 411
Because of the continuous and direct interaction between the digestive tract and foods, dietary compounds represent an interesting source of chemopreventive... 
Bioactive peptides | Antioxidant, colon cancer cell viability | Quinoa protein | Simulated gastrointestinal digestion | ANTIOXIDANT ACTIVITY | HUMAN COLON | OXIDATIVE STRESS | FOOD SCIENCE & TECHNOLOGY | PROLIFERATION | HYDROLYSATE | FRACTIONS | ANTICANCER | LIVER | FOOD | Antioxidants | Proteins | Prevention | Quinoa | Colon cancer | Functional foods | Analysis | Cancer
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 10/2011, Volume 44, Issue 8, pp. 1752 - 1760
Amaranth proteins were subjected to a simulated gastrointestinal digestion to evaluate the antioxidant activity of the products. A protein isolate ( ) was... 
Antioxidant peptides | Simulated gastrointestinal digestion | Amaranth proteins | CAPACITY | PEPTIDES | ASSAY | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | EXTRACTS | WHEY | MILK | Antioxidants | Phosphates | Hydrolysis | Proteins
Journal Article
Food Bioscience, ISSN 2212-4292, 04/2019, Volume 28, pp. 143 - 150
The dynamics of caseinophosphopeptides (CPP) in simulated gastrointestinal digestion was studied. CPP in the undigested milk and simulated gastrointestinal... 
Simulated gastrointestinal digestion | Caseinophosphopeptides | Milk | INHIBITORY PEPTIDES | FOOD SCIENCE & TECHNOLOGY | CASEIN PHOSPHOPEPTIDES | HYDROLYSIS | IRON | IDENTIFICATION | BETA-CASEIN | ENRICHMENT | PROTEINS | BINDING | BOVINE CASEIN | Research | Digestion | Casein | Milk consumption
Journal Article
ELECTROPHORESIS, ISSN 0173-0835, 10/2019, Volume 40, Issue 20, pp. 2759 - 2766
Goat horn (Caprae Hircus Cornu, GH) has been used as a substitute for Saiga antelope horn (Saigae Tataricae Cornu, SAH) in the clinic and the pharmaceutical... 
Saiga antelope horn | Profile comparison | Simulated gastrointestinal digestion | Goat horn | Peptidome | Peptides | Goats | Comparative analysis | Keratins | Digestion | Hydrophilicity | Simulation
Journal Article
Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 433 - 439
The effect of gastrointestinal digestion on phenolic composition and antioxidant activity of different white winemaking byproducts extracts (grape pomace and... 
Winemaking byproducts | Phenolic compounds | Antioxidant activity | in vitro gastrointestinal digestion | FUNCTIONAL INGREDIENTS | INDUSTRY | STABILITY | FOOD SCIENCE & TECHNOLOGY | GRAPE POMACE | WINE POMACE | POLYPHENOLS | FOOD APPLICATIONS | SIMULATED DIGESTION | SKIN | COLONIC FERMENTATION | Wine and wine making | Antioxidants | Functional foods | Analysis
Journal Article
Food Research International, ISSN 0963-9969, 11/2013, Volume 54, Issue 1, pp. 790 - 795
Journal Article
Journal of Proteomics, ISSN 1874-3919, 06/2016, Volume 141, pp. 24 - 46
This study investigated the relationship between peptide profiles and the bioactivity character of yogurt in simulated gastrointestinal trials. A total of 250,... 
Yogurt | Bioactivity | Peptides | Simulated gastrointestinal digestion | ANTIOXIDANT ACTIVITY | FERMENTED MILK | WHEY-PROTEIN | BIOCHEMICAL RESEARCH METHODS | RELEASE | IDENTIFICATION | MASS-SPECTROMETRY | IV DPP-IV | PROTEIN-DERIVED PEPTIDES | ACE-INHIBITORY PEPTIDES | CASEIN HYDROLYSATE | Fermentation | Analysis
Journal Article
Food Research International, ISSN 0963-9969, 06/2019, Volume 120, pp. 603 - 609
Seeking for healthier dietary foods without compromising their quality has become the first choice for consumers. Various components in foods are able to... 
Soybean protein isolate | Antioxidant capacity | Anthocyanins | Black rice | Simulated gastrointestinal digestion | POLYPHENOLS | PEPTIDES | STABILITY | FTIR | FOOD SCIENCE & TECHNOLOGY | ISOLATE | FOOD | Anthocyanin | Proteins | Antioxidants | Permeability | Analysis
Journal Article