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Food Research International, ISSN 0963-9969, 06/2013, Volume 52, Issue 1, pp. 342 - 349
The impact of carrier oil composition and physical state on the physical and chemical stability of lipid nanoparticles containing encapsulated β-carotene was... 
Cocoa butter | Emulsions | Stability | Melting | Hydrogenated palm oil | Polymorphic transitions | Crystallization | Nanoemulsions | Solid lipid nanoparticles | β-Carotene | beta-Carotene | FOOD SCIENCE & TECHNOLOGY | DELIVERY-SYSTEMS | ENCAPSULATION | DIFFERENTIAL SCANNING CALORIMETRY | RELEASE | CARRIERS NLC | OIL | SLN | IN-WATER EMULSIONS | Degradation | Nanoparticles | Palm oil | Liquids | Lipids | Droplets | Nanostructure | Agglomeration
Journal Article
Journal Article
European Journal of Pharmaceutics and Biopharmaceutics, ISSN 0939-6411, 01/2014, Volume 86, Issue 1, pp. 7 - 22
Journal Article
Journal Article