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2006, ISBN 3540312854, xxxviii, 447
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer... 
Bioreactors | Solid-state fermentation | Design and construction | Industrial chemistry & manufacturing technologies | Chemistry, Physical organic | Applied Microbiology | Biotechnology | Chemistry | Food Science | Physical Chemistry | Biochemical Engineering
Book
Trends in Food Science & Technology, ISSN 0924-2244, 05/2017, Volume 63, pp. 18 - 28
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 2003, Volume 13, Issue 2, pp. 81 - 84
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Biochemical Engineering Journal, ISSN 1369-703X, 12/2013, Volume 81, pp. 146 - 161
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Biochemical Engineering Journal, ISSN 1369-703X, 2009, Volume 44, Issue 1, pp. 13 - 18
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2019, Advances in Biochemical Engineering/Biotechnology, ISBN 3030236749, Volume 169
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