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Trends in food science & technology, ISSN 0924-2244, 2017, Volume 63, pp. 18 - 28
... and safety as well as sustainability. Meanwhile, the hidden knowledge behind the complicated and somehow empirical solid-state fermentation process of Chinese liquor can enrich the food sector to improve our quality of life, and benefit... 
Food fermentation | Flavour chemistry | Chinese liquor | Solid-state fermentation | Jiuqu starter | Spontaneous fermentation | ETHYL CARBAMATE | MAOTAI-FLAVOR LIQUOR | LIGHT-STYLE LIQUOR | FOOD SCIENCE & TECHNOLOGY | QUANTITATIVE MEASUREMENTS | GAS-CHROMATOGRAPHY-OLFACTOMETRY | COLORIMETRIC ARTIFICIAL NOSE | AROMA TYPE LIQUORS | GEOSMIN-PRODUCING STREPTOMYCES | STARTER CULTURE | Liquors | Safety and security measures | Fermentation | Food
Journal Article
Journal Article
Biochemical engineering journal, ISSN 1369-703X, 2003, Volume 13, Issue 2-3, pp. 81 - 84
Journal Article
Biochemical engineering journal, ISSN 1369-703X, 2009, Volume 44, Issue 1, pp. 13 - 18
Solid-state fermentation (SSF) has built up credibility in recent years in biotech industries due to its potential applications in the production of biologically active secondary metabolites, apart from feed, fuel, food... 
Solid-state fermentation | Agro-industrial residues | Bioreactors | Modeling | Industrial products | BED | BIOREACTOR DESIGN | DECOLORIZATION | ENGINEERING, CHEMICAL | TEMPERATURE | BACILLUS-SUBTILIS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOMASS | BIOSYNTHESIS | LIPASE PRODUCTION | MASS-TRANSFER | CULTIVATION | Polyketides | Fermentation | Analysis | Plant metabolites | Environmental protection
Journal Article
Food microbiology, ISSN 0740-0020, 2012, Volume 31, Issue 2, pp. 293 - 300
Journal Article