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Food Chemistry, ISSN 0308-8146, 06/2011, Volume 126, Issue 3, pp. 1380 - 1386
► In this study we developed a new method of free-solvent microwave assisted extraction. ► Free solvent MAE gave an extract more antioxidant than conventional... 
Hippophaë rhamnoides | Pressurised solvent-free microwave assisted extraction | Factorial design | Antioxidant | Phenolic compounds | Green extraction | FOOD SCIENCE & TECHNOLOGY | ESSENTIAL OIL | NUTRITION & DIETETICS | Hippophae rhamnoides | PRODUCTS | POMACE | CHEMISTRY, APPLIED | HYDRODIFFUSION | CONSTITUENTS | Antioxidants | Pyridine | Analysis | Methods
Journal Article
Molecules, ISSN 1420-3049, 07/2017, Volume 22, Issue 7, p. 1056
Response surface methodology (RSM) and artificial neural networks (ANN) were evaluated and compared in order to decide which method was the most appropriate to... 
Antimicrobial | Solvent-free microwave extraction | Antioxidant | Oleuropein | Optimization | Olive leaves | antimicrobial | antioxidant | BIOACTIVE COMPOUNDS | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | RESPONSE-SURFACE METHODOLOGY | FOODS | VALUABLE COMPOUNDS | BY-PRODUCTS | CHEMISTRY, MULTIDISCIPLINARY | solvent-free microwave extraction | RECOVERY | olive leaves | OIL | ULTRASOUND | optimization | oleuropein | Plant Leaves - chemistry | Plant Extracts - chemistry | Polyphenols - isolation & purification | Solvents | Staphylococcus epidermidis - drug effects | Antioxidants - chemistry | Plant Extracts - pharmacology | Polyphenols - pharmacology | Plant Extracts - isolation & purification | Anti-Bacterial Agents - isolation & purification | Antioxidants - pharmacology | Microbial Sensitivity Tests | Antioxidants - isolation & purification | Anti-Bacterial Agents - chemistry | Polyphenols - chemistry | Anti-Bacterial Agents - pharmacology | Staphylococcus aureus - drug effects | Microwaves | Olea - chemistry | Neural Networks (Computer) | Trees | Artificial neural networks | Response surface methodology | Fruit trees | Phenolic compounds | Antioxidants | Leaves | Extraction processes | Neural networks | Minimum inhibitory concentration | Phenols | Polyphenols | Irradiation | Antibacterial activity | Yield
Journal Article
South African Journal of Chemical Engineering, ISSN 1026-9185, 2016, Volume 21, pp. 49 - 53
Basil (Ocimum basilicum) is an annual herb that is widely grown as a commercial ornamental crop in tropical and warm temperate regions of the world including... 
Kinetic study | Solvent-free microwave extraction | Basil oil | Microwave-assisted hydrodistillation | Ocimum basilicum
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 10/2008, Volume 88, Issue 4, pp. 535 - 540
Applicability of solvent-free microwave extraction (SFME) in the extraction of essential oil from Origanum vulgare L. was examined and the effects of microwave... 
Essential oil | Origanum vulgare L | Solvent-free microwave extraction (SFME) | Aroma compounds | FOOD SCIENCE & TECHNOLOGY | VOLATILE COMPOUNDS | solvent-free microwave extraction (SFME) | MASS-SPECTROMETRY | VULGARE | REGION | ENGINEERING, CHEMICAL | HERBS | ORIGANUM | oRiganum vulgare L | GAS-CHROMATOGRAPHY | DISTILLATION | aroma compounds | essential oil | Microwave devices
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 8/2011, Volume 4, Issue 6, pp. 1020 - 1028
After processing, every extraction process generates huge amount of unintended wastes, especially from fruits and vegetables which represent a major disposal... 
Antioxidants | Biotechnology | Chemistry | Food Science | Chemistry/Food Science, general | By-products | Solvent free | Microwave | Agriculture | Extraction | Sea buckthorn | ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY | CHEMICAL-COMPOSITION | APPARATUS | STEAM DISTILLATION | Isoflavones | Life Sciences
Journal Article
Korean Journal of Chemical Engineering, ISSN 0256-1115, 5/2015, Volume 32, Issue 5, pp. 950 - 957
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 11/2018, Volume 124, pp. 353 - 362
•Microwave irradiation was applied to extract C. camphora essential oil.•Essential oil extraction kinetic was investigated using second order kinetic... 
Kinetic study | Essential oil | Solvent-free microwave assisted extraction | Response surface methodology | Cinnamomum camphora | STORAGE | DESIGN | AGRONOMY | AROMATIC HERBS | BIO-REFINERY | GREEN | AGRICULTURAL ENGINEERING | ULTRASOUND | ANTIOXIDANT | KINETICS | EUCALYPTUS-GLOBULUS | LAVANDULA | Energy conservation | Analysis
Journal Article