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Chemical Engineering Communications, ISSN 0098-6445, 02/2020, pp. 1 - 14
Journal Article
Journal of Industrial and Engineering Chemistry, ISSN 1226-086X, 02/2018, Volume 58, pp. 343 - 348
[Display omitted] Solvent-free microwave extraction method was first employed to extract essential oil from dried patchouli (Pogostemon cablin Benth) leaves.... 
Patchouli oil | Microwave hydrodistillation | Solvent-free microwave extraction | Dried leaves | Pogostemon cablin Benth | ENGINEERING, CHEMICAL | HYDRODISTILLATION | CHEMISTRY, MULTIDISCIPLINARY | ASSISTED EXTRACTION | 화학공학
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 07/2014, Volume 58, pp. 322 - 328
•The essential oil from pigeon pea leaves was extracted by SFME.•CCD was combined with RSM.•GC–MS shows the compositions of essential oil.•The essential oil... 
Solvent-free microwave extraction | Antimicrobial activity | Essential oil | Pigeon pea leaves | AGRONOMY | ASSISTED EXTRACTION | IN-VITRO | AGRICULTURAL ENGINEERING | ANTIBACTERIAL ACTIVITY | ANTIOXIDANT | CHEMICAL-COMPOSITION | OPTIMIZATION | SEPARATION | Forest management | Analysis
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2011, Volume 105, Issue 2, pp. 351 - 360
Journal Article
Journal of Environmental Chemical Engineering, ISSN 2213-3437, 02/2020, p. 103766
Journal Article
ACS SUSTAINABLE CHEMISTRY & ENGINEERING, ISSN 2168-0485, 04/2019, Volume 7, Issue 8, pp. 7884 - 7891
The microwave-assisted hydrodiffusion extraction process affords high quality pectin and betanin from the peel of red and green Opuntia ficus-indica fruits... 
GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | BIOACTIVE COMPOUNDS | ESSENTIAL OILS | Betanin | BIOECONOMY | Prickly pear | Pectin | Antioxidant | CHEMISTRY, MULTIDISCIPLINARY | BETALAINS | ENGINEERING, CHEMICAL | MILL | SOLVENT-FREE EXTRACTION | SEPARATION | Opuntia | Biophenol | Anti-inflammatory | FOOD
Journal Article
Tropical Journal of Pharmaceutical Research, ISSN 1596-5996, 01/2018, Volume 17, Issue 1, pp. 105 - 115
Purpose: To compare the chemical constituents of essential oils extracted from fresh and dried leaves of Lippia javanica by hydrodistillation (HD) and... 
Solvent-free microwave extraction | Artemia salina | Lippia javanica | Essential oil | Hydrodistillation | FREE MICROWAVE EXTRACTION | SUBSP CAPENSIS | CHEMICAL-COMPOSITION | LEAVES | PHARMACOLOGY & PHARMACY | VERBENACEAE | ANTIMICROBIAL ACTIVITY
Journal Article
Asian Journal of Chemistry, ISSN 0970-7077, 2011, Volume 23, Issue 3, pp. 1209 - 1211
In this study, the essential oil of flowers of Helichrysum aucheri is investigated. The essential oil of flowers of Helichrysum aucheri collected from Abasabad... 
Helichrysum aucheri | Essential oil | Solvent free microwave assisted extraction | Headspace-solid phase microextraction | CHEMISTRY, MULTIDISCIPLINARY | VOLATILES
Journal Article
Chemical Engineering Communications, ISSN 0098-6445, 06/2018, Volume 205, Issue 6, pp. 789 - 796
Attention is presently drawn to the development of a new and green alternative technique for the extraction of essential oil from citrus plant materials. This... 
Citrus | solvent-free | essential oil | extraction | optimization | microwave | ENGINEERING, CHEMICAL | FRUITS | HYDRODISTILLATION | DISTILLATION | STEAM | Citrus fruits | Gas chromatography | Solvents | Infrared spectroscopy | Fourier transforms | Alkenes | Oils & fats | Response surface methodology | Infrared analysis | Mass spectrometry | Variance analysis | Functional groups
Journal Article
Journal of Essential Oil Bearing Plants, ISSN 0972-060X, 01/2020, Volume 23, Issue 1, pp. 77 - 84
The yield and composition of Japanese peppermint (Mentha arvensis L.) essential oil obtained by solvent-free microwave extraction were determined and compared... 
Solvent-free microwave extraction | Essential oil | Japanese peppermint | oil cells | hydrodistillation | PRODUCT | HYDRODIFFUSION | GRAVITY | ASSISTED EXTRACTION | PLANT SCIENCES
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2015, Volume 63, Issue 35, pp. 7589 - 7594
Journal Article
09/2017, ISBN 0128093803
Microwave-assisted aqueous extraction processes and solvent-free microwave-assisted extraction, using the water naturally present in vegetal materials, are... 
Water | Microwave | Solid-liquid extraction | Plant compounds | Solvent-free
Book Chapter
LWT - Food Science and Technology, ISSN 0023-6438, 12/2011, Volume 44, Issue 10, pp. 2047 - 2052
Applicability of solvent-free microwave extraction (SFME) for extraction of the fruits of Schisandra chinensis essential oil was examined; the composition and... 
Solvent-free microwave extraction | Essential oil | Schisandra chinensis | Antioxidant activity | MAXIM | FOOD SCIENCE & TECHNOLOGY | CHEMICAL-COMPOSITION | COMPONENTS | MODEL | MEDICINE | Antioxidants | Antibacterial agents | Unsaturated fatty acids | Pyridine | Bacteria | Forest management | Beta carotene | Antibacterial activity
Journal Article
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