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Trends in Food Science & Technology, ISSN 0924-2244, 01/2016, Volume 47, pp. 25 - 38
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 02/2018, Volume 112, pp. 296 - 304
•UAE of polyphenolic compounds from sorghum bran was investigated.•The extraction processes are optimized by using RSM.•Compared to CSE, UAE is more efficient... 
Taxifolin | Grains | Antiproliferative activity | Antioxidant activity | Optimization | AGRONOMY | PHENOLIC-COMPOUNDS | 3-DEOXYANTHOCYANINS | ANTIOXIDANT CAPACITY | OIL | AGRICULTURAL ENGINEERING | SUPPRESSES | WHOLE-GRAIN | Antioxidants | Crop yields | Medicine, Herbal | Medicine, Botanic
Journal Article
Journal of Cereal Science, ISSN 0733-5210, 05/2019, Volume 87, pp. 124 - 131
Free sugars and non-starch polysaccharide-phenolic acid complexes were isolated from sorghum seeds and their major by-products namely bran and spent grain.... 
Free sugars | Phenolic acids | Non-starch polysaccharides | Sorghum bran and spent grain | SELECTIVE EXTRACTION | ENDOSPERM | BARIUM | FOOD SCIENCE & TECHNOLOGY | FINGER MILLET RAGI | ELEUSINE-CORACANA | STRUCTURAL FEATURES | Polysaccharides | Hydroxides | Seeds | Analysis | Glucose | Sugars | Fructose | Dextrose
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2018, Volume 262, pp. 14 - 20
•SWE of polyphenolic compounds from sorghum bran was investigated.•The extraction processes were optimized by using RSM.•Compared to HWE, SWE of polyphenolic... 
Environment-friendly technique | Antioxidant capacity | Sorghum | Antiproliferative activity | HPLC-ESI-MS/MS | Polyphenolic | Antioxidants | High performance liquid chromatography
Journal Article
Nutrients, ISSN 2072-6643, 04/2017, Volume 9, Issue 4, p. 330
We have demonstrated that polyphenol-rich sorghum bran diets alter fecal microbiota; however, little is known regarding their effect on colon inflammation. Our... 
Inflammatory bowel disease | Polyphenols | Sorghum bicolour | Colon | Dietary fiber | Gene expression | Short chain fatty acids | polyphenols | GERMINATED BARLEY FOODSTUFF | ULCERATIVE-COLITIS | NECROSIS-FACTOR-ALPHA | GUT MICROBIOTA | inflammatory bowel disease | COLON-CANCER | FIBER | Sorghum bicolor | NUTRITION & DIETETICS | INFLAMMATORY-BOWEL-DISEASE | TOLL-LIKE RECEPTOR-4 | CHAIN FATTY-ACIDS | colon | BUTYRATE | dietary fiber | gene expression | short chain fatty acids | Dextran Sulfate | Intestinal Mucosa - metabolism | Cell Proliferation | Epithelial Cells - metabolism | Dietary Fiber - administration & dosage | Fatty Acids, Volatile - genetics | Male | NF-kappa B - metabolism | Fatty Acids, Volatile - metabolism | Trefoil Factor-3 - genetics | Colitis - chemically induced | Edible Grain - chemistry | Disease Models, Animal | Trefoil Factor-3 - metabolism | Rats | Rats, Sprague-Dawley | Colitis - diet therapy | Animals | Feces - chemistry | Transforming Growth Factor beta - genetics | Diet | NF-kappa B - genetics | Sorghum - chemistry | Polyphenols - administration & dosage | Transforming Growth Factor beta - metabolism | Apoptosis | Tannic acid | Sumac | Cellulose fibers | Mucosa | Cellulose | Homeostasis | Diarrhea | Sorghum | Fatty acids | Dextran | Stools | Tannins | Sodium | Intestine | Rodents | Sodium sulfate | Sulfate | Colitis | Lesions | Transporter
Journal Article
Journal Article
FOODS, ISSN 2304-8158, 08/2019, Volume 8, Issue 8, p. 279
Sorghum bran, a starch rich food processing waste, was investigated for the production of glucoamylase in submerged fungal fermentation using Aspergillus... 
AMYLASE PRODUCTION | sorghum milling waste | submerged fungal fermentation | SWEET SORGHUM | waste valorization | STRATEGY | FOOD SCIENCE & TECHNOLOGY | ENZYMATIC-HYDROLYSIS | ASPERGILLUS-AWAMORI | CULTURE | glucoamylase | SOLID-STATE FERMENTATION | GLUCOAMYLASE PRODUCTION | WASTE | OPTIMIZATION | hydrolysis | Aspergillus awamori
Journal Article
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