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1. Full Text Modeling spray drying of dairy products – Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss
by Schmitz-Schug, Iris and Kulozik, Ulrich and Foerst, Petra
Chemical engineering science, ISSN 0009-2509, 02/2016, Volume 141, pp. 315 - 329
Available lysine | Spray drying | Dairy powders | Computational fluid dynamics | Reaction kinetics | Drying kinetics | Engineering | Engineering, Chemical | Technology | Science & Technology | Dairy products | Lactose | Chemical reaction, Rate of | Lysine | Fluid dynamics
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2. Full Text Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder
by Caparino, O.A and Tang, J and Nindo, C.I and Sablani, S.S and Powers, J.R and Fellman, J.K
Journal of food engineering, ISSN 0260-8774, 07/2012, Volume 111, Issue 1, pp. 135 - 148
Freeze drying | Drum drying | Spray drying | X-ray diffraction | Microstructure | Glass transition temperature | Physical properties | Refractance Window® drying | Food Science & Technology | Engineering | Engineering, Chemical | Life Sciences & Biomedicine | Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Fruit and vegetable industries | Food engineering | Diffraction | Moisture content | Maltodextrin | Morphology | Drying
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3. Full Text Effects of processing conditions on powder properties of black glutinous rice (Oryza sativa L.) bran anthocyanins produced by spray drying and freeze drying
by Laokuldilok, Thunnop and Kanha, Nattapong
Food science & technology, ISSN 0023-6438, 11/2015, Volume 64, Issue 1, pp. 405 - 411
Spray drying | Anthocyanins | Freeze drying | Microencapsulation | Black glutinous rice bran | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology
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4. Full Text Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
by Tontul, Ismail and Topuz, Ayhan
Trends in food science & technology, ISSN 0924-2244, 05/2017, Volume 63, pp. 91 - 102
Fruit and vegetable juices | Spray-drying | Carrier agents | Product yield | Physical characteristics | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fruit juices | Carbohydrates | Temperature | Vegetables | Flow rates | Food production | Shelf life | Food products | Physical properties | Glass transition temperature | Powder | Fruits | Vegetable juices | Process parameters | Food preservation | Flow velocity | Yield | Juices | Carrier density | Atomizing | Sugar | Sugars | Drying | Milk
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5. Full Text Pharmaceutical spray freeze drying
by Wanning, Stefan and Süverkrüp, Richard and Lamprecht, Alf
International journal of pharmaceutics, ISSN 0378-5173, 07/2015, Volume 488, Issue 1-2, pp. 136 - 153
Spray freeze drying | Protein formulations | Lyophilisation | Vaccination | Pulmonary application | Porous particles | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Chemistry, Pharmaceutical - methods | Freeze Drying - methods | Solvents - chemistry | Solubility | Insulin - administration & dosage | Technology, Pharmaceutical - methods | Aerosols - chemistry | Recombinant Proteins | Particle Size | Powders - chemistry | Excipients - chemistry | Vaccines - administration & dosage | Vascular Endothelial Growth Factor A - administration & dosage | Index Medicus
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6. Full Text Lanthanide–Organic Framework Nanothermometers Prepared by Spray‐Drying
by Wang, Zhuopeng and Ananias, Duarte and Carné‐Sánchez, Arnau and Brites, Carlos D. S and Imaz, Inhar and Maspoch, Daniel and Rocha, João and Carlos, Luís D
Advanced functional materials, ISSN 1616-301X, 05/2015, Volume 25, Issue 19, pp. 2824 - 2830
nanothermometers | spray‐drying | lanthanide ions | luminescence | metal–organic frameworks | metal-organic frameworks | spray-drying | Materials Science | Materials Science, Multidisciplinary | Physics, Condensed Matter | Science & Technology - Other Topics | Chemistry, Physical | Physics | Science & Technology | Physics, Applied | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Technology | Chemistry, Multidisciplinary | Rare earth metals | Electromagnetic fields | Demand | Nanoparticles | Uncertainty | Reproducibility | Cryogenics | Nanostructure | PDA | Nanotechnology
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7. Full Text Microencapsulation of Juçara (Euterpe edulis M.) Pulp by Spray Drying Using Different Carriers and Drying Temperatures
by Bicudo, Milene Oliveira Pereira and Jó, Juliana and Oliveira, Gabrieli Alves de and Chaimsohn, Francisco Paulo and Sierakowski, Maria Rita and Freitas, Rilton Alves de and Ribani, Rosemary Hoffmann
Drying technology, ISSN 0737-3937, 01/2015, Volume 33, Issue 2, pp. 153 - 161
Anthocyanin | Spray drying | Carrier agents | Juçara | Euterpe edulis M | Euterpe edulisM | Engineering | Engineering, Chemical | Technology | Engineering, Mechanical | Science & Technology | Pigments | Temperature | Flowers & plants | Dehydration | Carriers | Anthocyanins | Microencapsulation | Response surface methodology | Inlet temperature
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8. Full Text Microencapsulation with chitosan by spray drying for industry applications – A review
by Estevinho, Berta Nogueiro and Rocha, Fernando and Santos, Lúcia and Alves, Arminda
Trends in food science & technology, ISSN 0924-2244, 06/2013, Volume 31, Issue 2, pp. 138 - 155
Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Mathematical analysis | Spray drying | Microencapsulation | Foods | Chitosan | Active control | Microparticles | Controlled release
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