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Fish and Shellfish Immunology, ISSN 1050-4648, 2008, Volume 25, Issue 4, pp. 384 - 396
The use of immunostimulants has received increased attention due to the discovery of Toll-like receptors (TLR) or/and pattern recognition receptors (PRR).... 
Dectin-1 | ß-glucan | receptors | Toll Like | Immunostimulants | Adjuvants | Adaptive immunity | Vaccines | Th1 | Th17 | Shrimp | Th2
Journal Article
Mycobiology, ISSN 1229-8093, 2014, Volume 42, Issue 4, pp. 361 - 367
Journal Article
Cereal Chemistry, ISSN 0009-0352, 03/2019, Volume 96, Issue 2, pp. 391 - 404
Background and objectives Consumption of food barley is increasing due to its health and nutritional benefits. Whole grain flours of two hulled barley... 
hull‐less barley | extrusion processing | ß‐glucan | hulled barley | QUALITY | ss-glucan | AMYLOSE | FOOD SCIENCE & TECHNOLOGY | FLOURS | FUNCTIONAL-PROPERTIES | hull-less barley | PHYSICOCHEMICAL PROPERTIES | POMACE | REGISTRATION | CHEMISTRY, APPLIED | IMPACTS | STARCHES | FOOD
Journal Article
Biological Control, ISSN 1049-9644, 06/2018, Volume 121, pp. 14 - 22
China is one of the largest producers of apples worldwide. Apple decay caused by has led to serious economic losses and, therefore, is a major concern. In this... 
Apples | Cryptococcus podzolicus | β-Glucan | Biological control | Mechanism | TOMATO FRUIT | ss-Glucan | PENICILLIUM-EXPANSUM | BOTRYTIS-CINEREA | CONTROLLED-ATMOSPHERE | PICHIA-CARIBBICA | ENTOMOLOGY | RHODOTORULA-GLUTINIS | BLUE MOLD | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | QUALITY PARAMETERS | OXIDATIVE STRESS TOLERANCE | BIOLOGICAL-CONTROL
Journal Article
Molecular Nutrition and Food Research, ISSN 1613-4125, 05/2012, Volume 56, Issue 5, pp. 822 - 833
Scope We aimed to examine different immunological aspects of beta-glucans derived from different food sources (oat, barley and shiitake) on phorbol myristate... 
Inflammation | Pre-incubation | β-Glucan | THP-1 macrophages | Immunomodulation | ss-Glucan | DENDRITIC CELLS | FOOD SCIENCE & TECHNOLOGY | RECEPTOR | FACTOR-KAPPA-B | LENTINAN | CYTOKINE PRODUCTION | INTERFERON-GAMMA | LACTIC-ACID BACTERIA | LIPOPOLYSACCHARIDE | MICE | CELL-LINE | Index Medicus
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 08/2016, Volume 146, pp. 310 - 319
Some ß-glucans can be easily extracted from mushrooms but commonly used extraction procedures are not satisfactory. A simultaneous method for acid extraction... 
Pleurotus ostreatus | ß-glucan | Acid extraction | Deproteinization | beta-Glucans - metabolism | Pleurotus - chemistry | Water - chemistry | beta-Glucans - isolation & purification | Fruiting Bodies, Fungal - chemistry | Fungal Proteins - metabolism | beta-Glucans - chemistry | Index Medicus
Journal Article
by Singh, M and Kim, S and Liu, SX
JOURNAL OF FOOD SCIENCE, ISSN 0022-1147, 08/2012, Volume 77, Issue 8, pp. E195 - E201
Effect of oat beta-glucan on the fermentation of set-style yogurt was investigated by incorporating 0%, 0.1%, 0.2%, 0.3%, 0.4%, and 0.5% of purified oat... 
yogurt | RHEOLOGICAL PROPERTIES | PROTEIN | ss-glucan | morphology | FOOD SCIENCE & TECHNOLOGY | aggregation | viscosity | PLAIN YOGURT | DIETARY FIBER | MOLECULAR-WEIGHT DISTRIBUTION | FAT | fermentation | gelling | SIZE-EXCLUSION CHROMATOGRAPHY | fortification | CEREAL BETA-GLUCANS | NONFAT YOGURT | MILK
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 12/2014, Volume 26, pp. 445 - 455
Electrostatic separation was studied in a dry fractionation diagram to obtain β-glucan-enriched fractions from oat bran preparations. Ultra-fine grinding at... 
Dietary fibre | β-Glucan | Oats | Ingredient | Electrostatic separation | Arabinoxylan | ß-Glucan | WHEAT BRAN | CHOLESTEROL | FOOD SCIENCE & TECHNOLOGY | CONSTITUTIVE LAYERS | PHYSICOCHEMICAL PROPERTIES | FRACTIONS | MOISTURE-CONTENT | SPECTROSCOPY | GRAIN | WATER-CONTENT | AIR-CLASSIFICATION | beta-Glucan | Enrichment | Fractionation | Separation | Ingredients | Carbon dioxide | Extraction | Electrostatics | Arabinoxylans | Drying | Life Sciences
Journal Article
Clinical Microbiology and Infection, ISSN 1198-743X, 05/2012, Volume 18, Issue 5, pp. E122 - E127
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 10/2015, Volume 52, Issue 10, pp. 6425 - 6434
The purpose of this paper is to investigate some quality attributes of low fat ice cream (LFIC) substituted with hulless barley flour (HBF) and barley ß-glucan... 
ß-Glucan | Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Sensory evaluation | Low fat ice cream | Hulless barley flour | Physicochemical properties | Studies | Barley | Food quality | Food science | Ice cream | Original
Journal Article
Journal of Applied Botany and Food Quality, ISSN 1613-9216, 11/2013, Volume 86
In Germany, the first six-rowed waxy winter barley cultivar (cv.) `Waxyma` was registered in 2008. Besides changes in starch composition, waxy barley is rich... 
stress | N-fertilization | barley | ß-glucan
Journal Article
MOLECULAR NUTRITION & FOOD RESEARCH, ISSN 1613-4125, 04/2012, Volume 56, Issue 4, pp. 536 - 547
beta-glucans are known for their immune-modulating properties. However, the heterogeneity of these glucose polymers makes a distinction between the different... 
Immune-modulation | BINDING LECTIN SITE | FOOD SCIENCE & TECHNOLOGY | Anti-cancer activity | IN-VITRO FERMENTATION | HULL-LESS BARLEY | BIOLOGICAL RESPONSE MODIFIERS | EXERCISE STRESS | FACTOR-KAPPA-B | Structure-functional relationship | OAT BETA-GLUCAN | Uptake | FIELD-FLOW FRACTIONATION | DIETARY FIBER | Cereal ss-glucan | IC3B-OPSONIZED TARGET-CELLS
Journal Article
Asian-Australasian Journal of Animal Sciences, ISSN 1011-2367, 2008, Volume 21, Issue 12, pp. 1753 - 1759
Journal Article
by Liu, QY and Xu, XJ and Zhang, LN
BIOPOLYMERS, ISSN 0006-3525, 12/2012, Volume 97, Issue 12, pp. 988 - 997
Journal Article
by Lee, KY and Park, SY and Lee, HG
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN 0950-5423, 12/2011, Volume 46, Issue 12, pp. 2663 - 2668
The objective of this study was to investigate the characteristics of sponge cakes containing native oat beta-glucan (BG-B) and its oxidised derivative with... 
LAYER CAKES | BETA-GLUCAN | FOOD SCIENCE & TECHNOLOGY | oxidation | BARLEY FRACTIONS | Baking performance | sponge cakes | BREAD QUALITY | STARCH | oat ss-glucan | HYDROCOLLOIDS | TEMPO | DOUGH RHEOLOGY
Journal Article
Food Technology and Biotechnology, ISSN 1330-9862, 01/2010, Volume 48, Issue 2, pp. 189 - 197
Two different procedures have been used for isolation of water-insoluble ß-glucans from brewer’s yeast: alkaline-acidic isolation (AA) and alkaline-acidic... 
ß-glucan | ß-glucan isolation | Saccharomyces cerevisiae | brewer’s yeast
Journal Article
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