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BMC plant biology, ISSN 1471-2229, 2012, Volume 12, Issue 1, pp. 223 - 223
Background: Starch is stored in higher plants as granules composed of semi-crystalline amylopectin and amorphous amylose. Starch granules provide energy for... 
Barley | RNA interference | Starch bioengineering | Starch granules | Resistant starch | Starch crystallinity | Amylose-only starch | Starch branching enzymes | MULTIPLE FORMS | WHEAT | PLANT SCIENCES | IN-VITRO | ANTISENSE RNA INHIBITION | METABOLIC NETWORKS | LARGE-BOWEL | BIOSYNTHESIS | POTATO STARCH | RICE | Temperature | Molecular Weight | Microscopy, Polarization | Amylose - biosynthesis | Hordeum - enzymology | X-Ray Diffraction | Plants, Genetically Modified | 1,4-alpha-Glucan Branching Enzyme - genetics | Gene Expression Regulation, Plant | Transformation, Genetic | Gene Expression | Hordeum - anatomy & histology | Seeds - ultrastructure | Germination | Transgenes - genetics | Gene Silencing | Solubility | Genetic Pleiotropy | Reverse Transcriptase Polymerase Chain Reaction | beta-Glucans - metabolism | Phenotype | Genes, Plant - genetics | Calorimetry, Differential Scanning | Hordeum - growth & development | Hordeum - genetics | Seeds - anatomy & histology | Chromosome Segregation - genetics | Suppression, Genetic | Health insurance | Crop yields | Enzymes | Starch | Genes | Glucose | Fatty acids | Dextrose | Thermal properties | Amylose | Genetic research | Bacteria | Genetic engineering | Chloroplasts | Microscopy | Life sciences | Biosynthesis | Plastids | Manuscripts | Life Sciences | Engineering Sciences | Food engineering | Chemical and Process Engineering
Journal Article
Die Stärke, ISSN 0038-9056, 1949
Journal
Food chemistry, ISSN 0308-8146, 2017, Volume 230, pp. 516 - 523
Journal Article
Journal Article
Ciência e tecnologia de alimentos, ISSN 1678-457X, 2015, Volume 35, Issue 2, pp. 215 - 236
Journal Article
Carbohydrate polymers, ISSN 0144-8617, 05/2019, Volume 211, pp. 266 - 271
•Freeze-thawing treatment reduced total oil adsorption in three starches.•The decrease in total oil absorption of freeze-thawed starches was... 
Oil absorption | Corn starch | Wheat starch | Freeze-thawing | Tapioca starch | POLYMER SCIENCE | WHEAT-STARCH | PARTICLES | CHEMISTRY, ORGANIC | RHEOLOGY | POROUS STARCH | FUNCTIONAL-PROPERTIES | CASSAVA STARCH | SURFACE | CHEMISTRY, APPLIED | POTATO STARCH | MICROSTRUCTURE | MORPHOLOGY | Adsorption | Wheat
Journal Article