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New Phytologist, ISSN 0028-646X, 1/2013, Volume 197, Issue 2, pp. 454 - 467
Strawberry ( × ) fruits contain high concentrations of flavonoids. In unripe strawberries, the flavonoids are mainly represented by proanthocyanidins (PAs),... 
Full papers | Flavonoids | Transcriptional regulatory elements | Fruiting | Genes | Biosynthesis | Gene expression regulation | Plants | Regulator genes | Genotypes | Fruits | ragaria | yeast‐two‐hybrid | HLH | MYB | strawberry | 40‐repeat | flavonoid biosynthesis | ananassa | WD40-repeat | Flavonoid biosynthesis | Yeast-two-hybrid | BHLH | Strawberry (Fragaria × ananassa) | FACTOR FAMILY | ARABIDOPSIS-THALIANA | R2R3-MYB TRANSCRIPTION FACTOR | GENE ENCODES | ANTHOCYANIN BIOSYNTHESIS | DOMAIN PROTEIN | bHLH | yeast-two-hybrid | NEGATIVE REGULATOR | PLANT SCIENCES | MYB DOMAIN | strawberry (Fragaria x ananassa) | EXPRESSION | Genes, Plant | Flavonols - metabolism | Transcriptome - genetics | Phylogeny | Mutation - genetics | Fragaria - growth & development | Genetic Complementation Test | Metabolome - genetics | Arabidopsis Proteins - metabolism | Bryopsida - metabolism | Saccharomyces cerevisiae - metabolism | Sequence Homology, Amino Acid | Fruit - growth & development | Plant Proteins - genetics | Protoplasts - metabolism | Basic Helix-Loop-Helix Transcription Factors - metabolism | Plants, Genetically Modified | Fragaria - genetics | Gene Expression Regulation, Plant | Proanthocyanidins - biosynthesis | Plant Proteins - metabolism | Fruit - genetics | Cluster Analysis | Crosses, Genetic | Fruit | Physiological aspects | Chemical properties | Index Medicus | Life Sciences | negative regulator | r2r3-myb transcription factor | myb domain | expression | arabidopsis-thaliana | domain protein | gene encodes | factor family | anthocyanin biosynthesis
Journal Article
Control of oxidation and contamination of strawberry (Fragaria X ananassa   Duch.) cultivated in vitro, 12/2004
Strawberry is cultivated all around the world, not only for its digestive and tonic properties, but because of the nutritional value of its fruits, important... 
Strawberry, tissue culture, contamination, tissue oxidation, disinfection | Fresa, cultivo de tejidos, contaminación, oxidación, desinfección
Journal
BMC GENOMICS, ISSN 1471-2164, 03/2015, Volume 16, Issue 1
Background: A high-throughput genotyping platform is needed to enable marker-assisted breeding in the allo-octoploid cultivated strawberry Fragaria x ananassa.... 
LINKAGE MAP | Polyploidy | Fragaria | Reduced ploidy | WHEAT | IDENTIFICATION | REARRANGEMENTS | GENOME | Plant breeding | EVOLUTION | GENE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Strawberry | SEQUENCE | GENETICS & HEREDITY | Genotyping array | DUPLICATION | Single nucleotide polymorphism | SINGLE-NUCLEOTIDE POLYMORPHISMS | Codon | Analysis | Biotechnology industry | Plant genetics
Journal Article
Planta, ISSN 0032-0935, 4/2015, Volume 241, Issue 4, pp. 953 - 965
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 4, pp. 1629 - 1635
Strawberries are one of the most popular edible fruits in Brazil and their consumption has increased with the development of new varieties available at almost... 
Antioxidant capacity | Strawberry cultivars | Flavonoids | Fragaria x ananassa Duch | Ellagic acid | ANTIOXIDANT ACTIVITY | FRUITS | FOOD SCIENCE & TECHNOLOGY | FOODS | ELLAGITANNINS | BRAZIL | CULTIVARS | NUTRITION & DIETETICS | antioxidant capacity | CHEMICAL-COMPOSITION | ellagic acid | VEGETABLES | CHEMISTRY, APPLIED | strawberry cultivars | flavonoids | DIETARY BURDEN | DERIVATIVES
Journal Article
FOOD CHEMISTRY, ISSN 0308-8146, 01/2019, Volume 270, pp. 32 - 46
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2008, Volume 110, Issue 2, pp. 428 - 435
Strawberries ( × Duch.) were coated with either 1% or 1.5% chitosan (CS) or chitosan combined with calcium gluconate (CaGlu). Following treatment, strawberries... 
Calcium gluconate | Shelf-life | Refrigerated storage | Chitosan concentration | Strawberry | shelf-life | chitosan concentration | calcium gluconate | FOOD SCIENCE & TECHNOLOGY | EXTEND | strawberry | refrigerated storage | WATER-LOSS | FRESH | NUTRITION & DIETETICS | FRUIT | VEGETABLES | CHEMISTRY, APPLIED | STORABILITY | Coatings | Strawberries
Journal Article
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 05/2017, Volume 201, pp. 36 - 41
The aim of this study was to evaluate the concentration of bioactive compounds from strawberry juice by nanofiltration. Two different processes were analyzed,... 
Nanofiltration | Anthocyanins | Strawberry juice | Phenolic compounds | Antioxidant activity | ATTRIBUTES | STABILITY | FOOD SCIENCE & TECHNOLOGY | ANTIOXIDANT CAPACITY | ENGINEERING, CHEMICAL | IMPACT | FRUIT | ULTRAFILTRATION | ANTHOCYANIN | COLOR | JAM | MICROFILTRATION | Anthocyanin | Antioxidants | Analysis | Fruit juices
Journal Article