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A comparative study of the syneresis of yam starches and other modified starches, 01/2002
The syneresis of starch gels from 19 yam cultivars (belonging to 4 Dioscorea species and complex of species) and 5 modified starches were studied during... 
Food Safety & Technology | Syneresis, Refrigeration, Freezing, Stability, Yam starch. ft02002
Journal
Food Technology and Biotechnology, ISSN 1330-9862, 01/2019, Volume 57, Issue 3, pp. 426 - 433
This study investigates the effects of raw sheep’s milk composition on the strength and syneresis of obtained gels throughout the lactation. Casein, fat and... 
gel strength | syneresis | lactation | sheep’s milk
Journal Article
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, ISSN 0927-7757, 12/2019, Volume 582, p. 123900
Polymer gel has been widely used as a plugging agent for blocking the thief zones and improving the oil production. However, the performance of conventional... 
High salinity | ENHANCED OIL-RECOVERY | MECHANISM | PERFORMANCE | PARTICLE GEL | CHEMISTRY, PHYSICAL | SYNERESIS | Organic chromium | Bulk gel stability | HYDROGEL | Low syneresis | Plugging rate | WATER-SHUTOFF | POLYMER | PERMEABILITY REDUCTION | PROFILE CONTROL | Amphiphilic polymer
Journal Article
Chemical Communications, ISSN 1359-7345, 2016, Volume 52, Issue 96, pp. 13889 - 13892
We demonstrate that the well-known self-assembling dipeptide diphenylalanine (FF) and its amidated derivative (FF-NH ) can form metastable hydrogels upon... 
Journal Article
Chemical communications (Cambridge, England), ISSN 1359-7345, 05/2017, Volume 53, Issue 43, pp. 5910 - 5913
A triphenylalanine-based superhydrogel shows automatic syneresis (self-compressing properties) with time and this self-shrinking behavior has been successfully... 
Automation | Dyes | Hydrogels | Wastewater treatment | Lead (metal) | Syneresis
Journal Article
Clay Science, ISSN 0009-8574, 2015, Volume 19, Issue 1, pp. 11 - 16
"Geopolymer" is the general name for an alkali aluminosilicate polymer. The effects of the Si/Al molar ratio and alkali species (K or Na) on the solid-phase... 
geopolymer | syneresis | microstructure
Journal Article
Acta Horticulturae, ISSN 0567-7572, 03/2018, Volume 1195, pp. 177 - 182
Conference Proceeding
by Chen, LF and Qian, Z and Li, L and Fu, ML and Zhao, H and Pu, LP and Li, G
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, ISSN 0927-7757, 10/2019, Volume 578, p. 123609
Water production is getting worse along with the continuous water injection in the reservoir with fracture, but common hydrogels cannot be successfully applied... 
MECHANISM | SURFACTANTS | PROPERTY | Fiber | CHEMISTRY, PHYSICAL | Profile modification | Fracture | SYNERESIS | FLOCCULANT | GEL | Interpenetrating | WATER SHUTOFF | OIL-RECOVERY | TRANSPORT | DESTABILIZATION | Hydrogel
Journal Article
International Dairy Journal, ISSN 0958-6946, 06/2019, Volume 93, pp. 72 - 80
The sensory and structural properties of fresh cheeses (8.0%, w/w, protein) made from fermented skim milk retentates [concentrated-fermented (CoF) fresh... 
CONCENTRATE | TEMPERATURE | ULTRAFILTRATION | FOOD SCIENCE & TECHNOLOGY | FERMENTATION | MICROFILTRATION | SWEET | YOGURT | SYNERESIS | PROTEINS | QUARG | Cheese | Peptides | Fermentation | Mass spectrometry | Dairy industry
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 297 - 304
Fruit fillings for pastries are low-pH systems that have to withstand baking temperatures without loss of quality. The present study evaluated a mixed system... 
Fruit fillings | Rheology | Syneresis | Tapioca starch | Pectin | Pasting properties | Texture
Journal Article
Korean Journal for Food Science of Animal Resources, ISSN 1225-8563, 2017, Volume 37, Issue 4, pp. 606 - 616
The objective of this research was to investigate the effects microbial transglutaminase (m-TGs) on the physicochemical, microbial and sensory properties of... 
transglutaminase | syneresis | kefir | volatile aromatic compounds
Journal Article
Food Research International, ISSN 0963-9969, 07/2019, Volume 121, pp. 471 - 478
Cheese curd dry matter determines functional properties and process parameters during cheese manufacture. Dry matter is affected by many internal (milk... 
Dry matter | Cheese curd | Multiple linear regression | Modeling | Syneresis | Monte Carlo approach | Models | Cheese | Regression analysis | Analysis
Journal Article
Journal of Colloid And Interface Science, ISSN 0021-9797, 10/2014, Volume 432, pp. 109 - 116
Ca-Alginate beads were prepared with either external or internal calcium sources by dripping technique. It was found that beads synthesized with internal... 
Internal gelation | Diffusion coefficient | Vitamin B12 | Syneresis | External gelation | ENCAPSULATION | CALCIUM | CHEMISTRY, PHYSICAL | EMULSIFICATION INTERNAL GELATION | Vitamin B-12 | DELIVERY
Journal Article
Journal of materials chemistry. A, Materials for energy and sustainability, ISSN 2050-7488, 06/2015, Volume 3, Issue 24, pp. 12626 - 12630
"Self-lubricating organogels (SLUGs)" are successfully prepared via a simple crosslinking reaction of polydimethylsiloxanes in the presence of several organic... 
Liquids | Emulsions | Syneresis | Sustainability | Self lubrication | Crosslinking | Organic liquids | Slugs
Journal Article
CHEMICAL COMMUNICATIONS, ISSN 1359-7345, 2016, Volume 52, Issue 96, pp. 13889 - 13892
We demonstrate that the well-known self-assembling dipeptide diphenylalanine (FF) and its amidated derivative (FF-NH2) can form metastable hydrogels upon... 
AMYLOID FIBRILS | PI-STACKING | ASSEMBLED PEPTIDE NANOTUBES | NANOSTRUCTURES | DIPHENYLALANINE PEPTIDE | TRIPEPTIDE | SYNERESIS | AMPHIPHILES | CHEMISTRY, MULTIDISCIPLINARY | MOLECULES | INSIGHTS | Collapse | Hydrogels | Syneresis | Derivatives | Semi-solid processing | Expulsion | Contact
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 05/2017, Volume 70, Issue 2, pp. 269 - 276
Two levels (500 and 600 ppm) of calcium (calcium phosphate and calcium citrate) along with vitamin D sub(2) (600 IU/L) were fortified in milk for dahi... 
Calcium | Syneresis | Fortified | Firmness | Calcium phosphate | Vitamins | Acceptability | Counting
Journal Article
Energy & Fuels, ISSN 0887-0624, 11/2015, Volume 29, Issue 11, pp. 7196 - 7203
Acrylamide copolymer hydrogels used in profile modification applications in an oilfield share a common problem, termed syneresis, which decreases the... 
AGENT | ENGINEERING, CHEMICAL | NANOPARTICLES | WATER SHUTOFF | TEMPERATURE | ENERGY & FUELS | PERFORMANCE | LIGHT-SCATTERING | SYNERESIS | SODIUM TRIPOLYPHOSPHATE | DELIVERY
Journal Article
Foods, ISSN 2304-8158, 11/2019, Volume 8, Issue 11, p. 548
Herein, we examined the possibility of producing probiotic yogurt with the addition of polymerized whey protein (PWP). It was determined that the yogurt was... 
yogurt | polymerized whey protein | syneresis | sensory properties | texture
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 12/2015, Volume 64, Issue 2, pp. 1028 - 1035
aqueous extract was incorporated to milk aiming to produce a yogurt with different functional and rheological characteristics. Viable counts of and , pH,... 
Yogurt microstructure | Polyphenols | Texture | Syneresis | Gel formation | ANTIOXIDANT ACTIVITY | PHYSICAL-PROPERTIES | STABILITY | FOOD SCIENCE & TECHNOLOGY | DAIRY-PRODUCTS | CULTIVATED MUSHROOMS | BINDING | MICROSTRUCTURE | MILK | Antioxidants | Microbiology | Analysis
Journal Article
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