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Journal of texture studies, ISSN 0022-4901, 1969
Journal
2003, ISBN 9781587160219, 437
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and... 
Texture | Cheese | Fromage | Dairy Science | Rheology
Book
ACM transactions on graphics, ISSN 0730-0301, 07/2007, Volume 26, Issue 3, pp. 2 - es
We present a novel method for synthesizing solid textures from 2D texture exemplars. First, we extend 2D texture optimization techniques to synthesize 3D... 
texture synthesis | solid texture | Solid texture | Texture synthesis
Journal Article
ACM transactions on graphics, ISSN 0730-0301, 08/2004, Volume 23, Issue 3, pp. 368 - 376
A near-regular texture deviates geometrically and photometrically from a regular congruent tiling. Although near-regular textures are ubiquitous in the... 
texture manipulation | texture replacement | texture synthesis | deformation field | near-regular texture | texture analysis | Deformation field | Texture analysis | Texture replacement | Texture synthesis | Near-regular texture | Texture manipulation
Journal Article
Journal Article
Textures and microstructures, ISSN 0730-3300, 1982
Journal
Journal Article
2017, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231180764, xiv, 353 pages
Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and... 
Food preferences | Food texture | Taste | Cooking | Sensory evaluation | Food | Biological Sciences | Chemistry | Sociology | Technology | Cookbooks
Book
Materials science & engineering. A, Structural materials : properties, microstructure and processing, ISSN 0921-5093, 01/2015, Volume 620, pp. 213 - 222
Journal Article
11/2017, Food science and technology, ISBN 0824775856, Volume 22, 1
Food Texture is the first book to provide a broad overview of texture measurementfrom both the subjective (consumer) and objective (instrument) points of... 
Food texture
eBook
Journal Article