X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (707) 707
Publication (30) 30
Book Chapter (16) 16
Dissertation (13) 13
Conference Proceeding (11) 11
Book Review (2) 2
Magazine Article (2) 2
Book / eBook (1) 1
Journal / eJournal (1) 1
Newspaper Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
theaflavins (488) 488
black tea (320) 320
food science & technology (261) 261
polyphenols (257) 257
tea (246) 246
catechins (243) 243
theaflavin (228) 228
green tea (214) 214
index medicus (205) 205
tea - chemistry (158) 158
chemistry, applied (141) 141
thearubigins (137) 137
animals (134) 134
humans (134) 134
catechin - pharmacology (113) 113
catechin (100) 100
catechin - analogs & derivatives (91) 91
nutrition & dietetics (89) 89
biflavonoids - pharmacology (87) 87
caffeine (82) 82
biochemistry & molecular biology (80) 80
inhibition (79) 79
fermentation (77) 77
flavonoids (75) 75
male (75) 75
catechin - chemistry (70) 70
agriculture, multidisciplinary (69) 69
oxidation (66) 66
epigallocatechin gallate (64) 64
apoptosis (62) 62
camellia sinensis - chemistry (60) 60
mice (59) 59
cancer (55) 55
antioxidants (52) 52
rats (52) 52
analysis (51) 51
pharmacology & pharmacy (49) 49
camellia sinensis (48) 48
biflavonoids - chemistry (43) 43
camellia-sinensis (43) 43
polyphenol (43) 43
polyphenol oxidase (43) 43
antioxidant (42) 42
female (41) 41
hplc (40) 40
quality (40) 40
antioxidants - pharmacology (39) 39
plant extracts - pharmacology (39) 39
catechin - analysis (38) 38
biotechnology & applied microbiology (37) 37
chemistry (37) 37
green (37) 37
thearubigin (34) 34
chemistry, analytical (33) 33
enzymes (33) 33
food and beverages (33) 33
in-vitro (33) 33
oncology (33) 33
oxidative stress (33) 33
apoptosis - drug effects (32) 32
chemistry, multidisciplinary (32) 32
consumption (32) 32
gallic acid - analogs & derivatives (32) 32
antioxidant activity (31) 31
plant leaves - chemistry (31) 31
biflavonoids (30) 30
proteins (30) 30
-epigallocatechin gallate (29) 29
leaves (29) 29
phenols - pharmacology (29) 29
expression (28) 28
catechin - isolation & purification (27) 27
chromatography, high pressure liquid (27) 27
epicatechin (27) 27
inflammation (27) 27
plant extracts - chemistry (27) 27
tea polyphenols (27) 27
toxicology (27) 27
oxidation-reduction (26) 26
catechin - metabolism (25) 25
egcg (25) 25
identification (25) 25
peroxidase (25) 25
cell line, tumor (24) 24
cells (24) 24
chromatography (24) 24
epigallocatechin-3-gallate (24) 24
gallic acid (24) 24
health aspects (24) 24
phenols - chemistry (24) 24
tannins (24) 24
dose-response relationship, drug (23) 23
mass spectrometry (23) 23
mechanism (23) 23
article (22) 22
catechin - administration & dosage (22) 22
extracts (22) 22
gallic acid - pharmacology (22) 22
studies (22) 22
agriculture (21) 21
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (725) 725
Japanese (25) 25
Chinese (11) 11
Korean (6) 6
German (2) 2
Arabic (1) 1
Polish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Food Chemistry, ISSN 0308-8146, 11/2018, Volume 266, pp. 534 - 544
Journal Article
Drug Invention Today, 10/2018, Volume 10, Issue 10, pp. 2097 - 2101
Journal Article
Drug Invention Today, 07/2018, Volume 10, Issue 7, pp. 2097 - 2101
Journal Article
Research progress on property and application of theaflavins, 12/2006
Theaflavins is a group of very important material from black tea with functions as antioxidant, cancer suppressor and inhibitor of pathogenic microorgnisms. A... 
Theaflavins, property, application
Journal
Tetrahedron Letters, ISSN 0040-4039, 09/2014, Volume 55, Issue 36, pp. 5038 - 5040
We have efficiently synthesized theaflavin (R=H, R′=H) with Camellia (C.) sinensis cell culture from epicatechin and epigallocatechin with 70% yield and 100%... 
Camellia sinensis cell cultures | Attenuation of blood sugar level increase | Theaflavin galloyl esters | Theaflavin | CHEMISTRY, ORGANIC | DERIVATIVES | Blood sugar | Catechin | Sugar
Journal Article
Journal Article
Biological and Pharmaceutical Bulletin, ISSN 0918-6158, 2017, Volume 40, Issue 6, pp. 860 - 866
The polyphenolic compound theaflavin, the main red pigment in black tea, possesses many beneficial properties, such as fat-reducing and glucose-lowering... 
Journal Article
Journal of Chromatography A, ISSN 0021-9673, 2011, Volume 1218, Issue 41, pp. 7297 - 7306
Black tea consumption has been associated with many health benefits including the prevention of cancer and heart disease. Theaflavins are the major bioactive... 
Theaflavin 3,3′-digallate | Mice | Metabolites | Liquid chromatography–tandem mass spectrometry | Liquid chromatography-tandem mass spectrometry | Theaflavin 3,3'-digallate | CHEMISTRY, ANALYTICAL | ANTIINFLAMMATORY ACTIVITY | PROTOCATECHUIC ACID | BIOCHEMICAL RESEARCH METHODS | DOWN-REGULATION | BLACK TEA THEAFLAVINS | Theaflavin 3,3 '-digallate | POLYPHENOLS | GALLIC ACID | IN-VIVO | CANCER PREVENTION | NF-KAPPA-B | TUMOR-GROWTH | Sulfates - analysis | Biflavonoids - chemistry | Catechin - administration & dosage | Glucuronates - metabolism | Catechin - urine | Biflavonoids - metabolism | Gallic Acid - metabolism | Biotransformation | Gallic Acid - analysis | Female | Gallic Acid - analogs & derivatives | Catechin - metabolism | Gallic Acid - urine | Gallic Acid - chemistry | Tandem Mass Spectrometry - methods | Biflavonoids - urine | Sulfates - metabolism | Mice, Inbred C57BL | Glucuronates - analysis | Biflavonoids - administration & dosage | Animals | Feces - chemistry | Gallic Acid - administration & dosage | Chromatography, Liquid - methods | Catechin - chemistry | Tea - chemistry | Adenosine | Oncology, Experimental | Liquid chromatography | Research | Sulfates | Tea | Analysis | Polyphenols | Universities and colleges | Heart diseases | Mass spectrometry | Cancer | spectrometry | Liquid chromatography–tandem mass
Journal Article
Biological and Pharmaceutical Bulletin, ISSN 0918-6158, 2017
The polyphenolic compound theaflavin, the main red pigment in black tea, possesses many beneficial properties, such as fat-reducing and glucose-lowering... 
theaflavin | peroxidase | hydrolase | polyphenol oxidase | fresh green tea leaves
Journal Article
Advances in Experimental Medicine and Biology, ISSN 0065-2598, 2015, Volume 863, pp. 117 - 137
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2014, Volume 54, Issue 8, pp. 1002 - 1011
Journal Article
Zhiwu Shengli Xuebao/Plant Physiology Journal, ISSN 2095-1108, 08/2017, Volume 53, Issue 8, pp. 1359 - 1364
Journal Article
Modern Food Science and Technology, ISSN 1673-9078, 02/2017, Volume 33, Issue 2, pp. 21 - 34
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.