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2002, Medicinal and aromatic plants--industrial profiles, ISBN 0415284880, Volume 24, 348
The genus Thymus consists of about 350 species of perennial, aromatic herbs and subshrubs native to Europe and North Africa. Various types of thyme are used... 
Plant Extracts | Crops, Agricultural | Phytotherapy | Thyme | Plants, Medicinal | Therapeutic use | Thymes | Industrial applications
eBook
Journal of Food Engineering, ISSN 0260-8774, 10/2013, Volume 118, Issue 3, pp. 271 - 278
Journal Article
Journal of Food Science, ISSN 0022-1147, 06/2019, Volume 84, Issue 6, pp. 1427 - 1438
Journal Article
Journal of Essential Oil Bearing Plants, ISSN 0972-060X, 05/2019, Volume 22, Issue 3, pp. 799 - 810
Plants of the Lamiacea family have a long tradition in folk medicine and are used as aroma herbs due to their high content of essential oils. The objective of... 
thymol | caryophyllene | Borneol | carvacrol | thyme
Journal Article
International Journal of Ambient Energy, ISSN 0143-0750, 10/2019, Volume 40, Issue 7, pp. 768 - 774
Diesel engines have been the 'primus motor' of transportation in the world since a long time now. However, the depletion of fuel supplies, recent concerns over... 
Thymus Vulgaris | diesel engine | emission | performance | thyme
Journal Article
Advances in Animal and Veterinary Sciences, ISSN 2309-3331, 2018, Volume 6, Issue 9, pp. 366 - 371
Journal Article
Applied Microbiology and Biotechnology, ISSN 0175-7598, 12/2018, Volume 102, Issue 23, pp. 10209 - 10218
Journal Article
Journal of King Saud University - Science, ISSN 1018-3647, 05/2019
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 1, pp. 169 - 175
The present study evaluated the effect of thyme essential oil and packaging on fresh Mediterranean swordfish fillets during storage at 4 °C. Treatments in the... 
Shelf-life | Packaging | Swordfish | Thyme oil, essential oils, natural antimicrobials | Anti-infective agents | Microbiology | Food
Journal Article
Journal of Dispersion Science and Technology, ISSN 0193-2691, 11/2018, Volume 39, Issue 11, pp. 1627 - 1634
The objective of this work was to formulate and to further improve the stability of emulsions based on thyme essential oil. Several nonionic surfactants of... 
emulsion | multiple light scattering | Emulsifier | stability | thyme essential oil | EFFICACY | CHEMISTRY, PHYSICAL | RIPENING INHIBITOR | GUM | Emulsions | Biodegradability | Oils & fats | Stability analysis | Surfactants | Thyme | Biopolymers
Journal Article
Journal of Food Science, ISSN 0022-1147, 09/2017, Volume 82, Issue 9, pp. 2113 - 2120
Journal Article
Journal of Microbiology and Biotechnology, ISSN 1017-7825, 2017, Volume 27, Issue 3, p. 429
For centuries, plants have been used for a wide variety of purposes, from treating infectious diseases to food preservation and perfume production. Presently,... 
Essential oils | basil | oregano | antimicrobial activity | thyme
Journal Article
Food and Bioproducts Processing, ISSN 0960-3085, 07/2019, Volume 116, pp. 240 - 248
Application of natural preservatives, such as essential oils, has attracted increasing attentions. Shirazi thyme essence with different phenolic compounds has... 
Antimicrobial activity | Sausage | Nozzle-less electrospinning | Clostridium perfringens | Thyme essence
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 10/2019, Volume 579, p. 123649
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 03/2013, Volume 42, Issue 1, pp. 613 - 619
► The effects of six drying treatments on the essential oil content, composition and color characteristics of subsp. were studied. ► Oven drying at higher... 
Essential oil | Thyme | Color | Drying | AGRONOMY | QUALITY | AGRICULTURAL ENGINEERING | MICROWAVE | KINETICS | POPULATIONS | CONSTITUENTS | Air temperature
Journal Article
Food Research International, ISSN 0963-9969, 11/2019, Volume 125, p. 108508
In this study, the antimicrobial mechanism of thyme essential oil (EO) against (LM) was investigated at the protein level using tandem mass tag-based... 
Thyme essential oil | TMT-based quantitative proteomics | Chemotaxis | Antimicrobial mechanism | Flagellum
Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 09/2019, Volume 305, pp. 108246 - 108246
Cellulosic pads, amended with emulsions containing essential oils of thyme and oregano, exhibited antimicrobial activity against the psychrophilic microbiota... 
Oregano | Emulsions | Essential oils | Thyme, meat | Cellulosic pads | ESCHERICHIA-COLI O157-H7 | CLOVE ESSENTIAL OILS | FOOD SCIENCE & TECHNOLOGY |