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Annual Review of Plant Biology, ISSN 1543-5008, 04/2013, Volume 64, Issue 1, pp. 219 - 241
Journal Article
Journal of Experimental Botany, ISSN 0022-0957, 05/2012, Volume 63, Issue 8, pp. 3097 - 3108
Journal Article
Plant Physiology, ISSN 0032-0889, 1/2006, Volume 140, Issue 1, pp. 3 - 11
Journal Article
The Plant Journal, ISSN 0960-7412, 07/2018, Volume 95, Issue 1, pp. 3 - 4
Journal Article
Food Research International, ISSN 0963-9969, 10/2017, Volume 100, Issue Pt 1, pp. 804 - 813
Cherry tomato varieties are widely consumed in many countries. They contain nutrients and health-promoting compounds like phenolics and carotenoids. The main... 
Chlorogenic acid | Cherry tomatoes | Lycopene | Phytoene | ANTIOXIDANT ACTIVITY | FERTILIZATION | FOOD SCIENCE & TECHNOLOGY | VARIETIES | SOLANUM-LYCOPERSICON | PARAMETERS | METABOLISM | MILL. CULTIVARS | STRESS | PHOTOSYNTHESIS | Phenols | Carotenoids | Tomatoes | Fructose
Journal Article
Journal Article
Journal of Experimental Botany, ISSN 0022-0957, 2014, Volume 65, Issue 15, pp. 4097 - 4117
Journal Article