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Food Chemistry, ISSN 0308-8146, 2004, Volume 87, Issue 4, pp. 581 - 586
This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on... 
Total phenolic content | Vegetables | Total antioxidant activity | total phenolic content | FRUITS | CAROTENE | NUTRITION & DIETETICS | ACID | FOOD SCIENCE & TECHNOLOGY | COMPONENTS | FOODS | CHEMISTRY, APPLIED | total antioxidant activity | vegetables
Journal Article
Food Chemistry, ISSN 0308-8146, 2003, Volume 83, Issue 4, pp. 547 - 550
Basil (Ocimum basilicum L.) is used in traditional medicine, as a culinary herb and a well-known source of flavouring principles. Total antioxidant activity in... 
Culinary herb | Total phenolic content | Antioxidant activity | Ocimum basilicum | total phenolic content | culinary herb | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | EXTRACTS | antioxidant activity
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 2009, Volume 22, Issue 5, pp. 388 - 393
The purpose of this study was to evaluate the antioxidant capacity (AC) and total phenolic content (TPC) of selected Malaysian underutilized fruits. The 58... 
Antioxidant activity | Inhibition of oxidation activity | Scavenging activity | Total phenolic content | Food composition | Underutilized fruit | Food analysis | MORTALITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | RADICAL ABSORBENCY CAPACITY | GENOTYPES | PRODUCTS | COHORT | VEGETABLES | CHEMISTRY, APPLIED | CORONARY-HEART-DISEASE | EXTRACTS | Antioxidants | Phytochemicals | Fruit | Analysis | Beta carotene
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 4, pp. 1636 - 1641
Edible parts of date palm ( ) fruits (DPF) from Iran were analyzed for their antioxidant activities (AA) using Trolox equivalent antioxidant capacity (TEAC)... 
Total phenolic content and total flavonoid | Iranian date palm fruit | FRAP | Antioxidant activity | ABTS | CAPACITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | POWER | FOODS | antioxidant activity | CULTIVARS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | total phenolic content and total flavonoid
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 100, Issue 4, pp. 1409 - 1418
Ethanolic extracts from various parts of 26 Thai indigenous plants were examined for phenolic constituents and free radical scavenging capacity, to determine... 
Total flavonoid content | Total phenolic content | DPPH | Antioxidant activity | Thai indigenous plants | total phenolic content | FOOD SCIENCE & TECHNOLOGY | LEAVES | antioxidant activity | SEEDS | NUTRITION & DIETETICS | OIL | PRODUCTS | CHEMISTRY, APPLIED | EXTRACTS | total flavonoid content
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 2, pp. 643 - 647
The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe (leaf, stem,... 
Total flavonoid content | Total phenolic content | Methanolic extraction | Cantaloupe | Antioxidant activity | IN-VITRO | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | MEAT
Journal Article
Food and Chemical Toxicology, ISSN 0278-6915, 04/2018, Volume 114, pp. 108 - 111
Pomegranate (Punica granatum L.) is extensively cultivated in Middle East especially in Iran. For centuries, this fruit has been used in Iranian herbal... 
Total phenolic content | Pomegranate peel | Pomegranate seed | Pomegranate juice | Antioxidant activity | CULTIVARS | ANTIBACTERIAL ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | PUNICA-GRANATUM L | TOXICOLOGY
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 104, Issue 4, pp. 1372 - 1378
There is currently an upsurge of interest in phytochemicals as new sources of natural antioxidants. The aim is to use them in foods and pharmaceutical... 
Total phenolic content | TEAC | Folin–Ciocalteu method | Antioxidant activity | Jordanian plants | Folin-Ciocalteu method | total phenolic content | CAPACITY | HUMAN-DISEASE | FOOD SCIENCE & TECHNOLOGY | TANNINS | FLAVONOIDS | antioxidant activity | FREE-RADICALS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | EXTRACTS
Journal Article
Food Research International, ISSN 0963-9969, 08/2011, Volume 44, Issue 7, pp. 2047 - 2053
Twenty-four exotic Colombian fruits were evaluated for antioxidant activity and total soluble phenolics (TP) (edible part, seed and peel) and ascorbic acid... 
Exotic fruits | Ascorbic acid | Seeds | Peel | FRAP | Total phenolics | ABTS | Pulp | DIETARY POLYPHENOLS | CANCER RISK | BIOACTIVE COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PREVENTION | PSIDIUM-GUAJAVA L | TROPICAL FRUITS | DISEASE | VEGETABLES | Fruit | Functional foods | Vitamin C
Journal Article
Food Chemistry, ISSN 0308-8146, 03/2016, Volume 194, pp. 587 - 594
In this study, the changes in phenolic composition, total phenolic content, and antioxidant capacity of tarhanas supplemented with oat flour ( ) at the levels... 
Antioxidant capacity | Tarhana | Phenolic compounds | Oat flour | Drying | BIOACTIVE COMPOUNDS | QUALITY | ACIDS | AVENANTHRAMIDES | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | GLUTEN-FREE DIET | NUTRITION & DIETETICS | FERMENTATION | ASSAYS | CHEMISTRY, APPLIED | ABTS | Flour - analysis | Plant Extracts - chemistry | Phenols - analysis | Antioxidants - chemistry | Avena - chemistry | Antioxidants | Methods
Journal Article