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International Journal of Food Properties, ISSN 1094-2912, 08/2016, Volume 19, Issue 8, pp. 1738 - 1748
The response surface methodology was used to study the combined effect of temperature (60 to 80°C), time (10 to 15 min), and pH (3 to 6) on the antioxidant... 
Total flavonoid content | Radical scavenging activity | Total phenolic content | Response surface methodology | Apple honey | ANTIOXIDANT ACTIVITY | DESIGN | COLOR | FOOD SCIENCE & TECHNOLOGY | Antioxidants | Apples | Phenols | Honey | Flavonoids | Food quality
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 107, Issue 4, pp. 1636 - 1641
Edible parts of date palm ( ) fruits (DPF) from Iran were analyzed for their antioxidant activities (AA) using Trolox equivalent antioxidant capacity (TEAC)... 
Total phenolic content and total flavonoid | Iranian date palm fruit | FRAP | Antioxidant activity | ABTS | CAPACITY | ASSAY | FOOD SCIENCE & TECHNOLOGY | POWER | FOODS | antioxidant activity | CULTIVARS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | total phenolic content and total flavonoid
Journal Article
PROCESSES, ISSN 2227-9717, 08/2019, Volume 7, Issue 8, p. 485
Docynia indica (D. indica) shows various useful biological activities, such as antioxidant, anti-inflammatory, antibacterial effects, and positive benefits for... 
ENGINEERING, CHEMICAL | total phenolic content and total flavonoid content | ANTIOXIDANTS | TEMPERATURE | microwave-assisted extraction | response surface methodology | Docynia indica
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 05/2012, Volume 46, Issue 2, pp. 548 - 555
The aim of the study was to investigate the effect of adding (in two different doses 15% and 30%) pseudocereal (buckwheat, amaranth and quinoa) flour on the... 
Pseudocereal | Sensory quality | Antioxidant activity | Bread | CAPACITY | QUALITY | FOOD SCIENCE & TECHNOLOGY | AMARANTH | TOTAL POLYPHENOLS | CEREALS | INSULIN-RESISTANCE | INFLAMMATION | WHOLE GRAIN INTAKE | FLOUR ADDITION | BUCKWHEAT | Antioxidants | Quinoa | Functional foods | Analysis | Isoflavones
Journal Article
The Crop Journal, ISSN 2214-5141, 08/2015, Volume 3, Issue 4, pp. 328 - 334
The objective of this study was to evaluate the effects of wheat variety, food processing, and milling method on antioxidant properties. Black wheat variety... 
Total flavonoid content | Total phenolic content | Colored wheat | Milling method | Antioxidant activity | CAPACITY | BRAN | AGRONOMY | QUALITY | FOODS | RADICAL SCAVENGING PROPERTIES | PLANT SCIENCES | PHYTOCHEMICALS | CARDIOVASCULAR-DISEASE
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 01/2013, Volume 44, pp. 566 - 571
► leaves contain crypto-chlorogenic acid and isoquercetin as major active antioxidant constituents. ► Ethanol 70% was the efficient solvent for extracting the... 
Total flavonoid content | Total phenolic content | Moringa oleifera | Antioxidant | Extraction method | CYTOPROTECTIVE ACTIVITIES | IN-VITRO | AGRONOMY | AGRICULTURAL ENGINEERING | MANGOSTEEN FRUIT RIND | TREE | FOOD | Antioxidants | Functional foods | Medicine, Botanic | Phenols | Medicine, Herbal | Universities and colleges | Methods | Isoflavones
Journal Article
Asian Pacific Journal of Tropical Biomedicine, ISSN 2221-1691, 12/2014, Volume 4, Issue 12, pp. 964 - 970
To perform phytochemical screening, estimate total phenolics, flavonoids and to evaluate antioxidant potential of ( ) leaves. The dried powdered leaves of (150... 
Moringa peregrina | Flavonoid content | Total phenolics | GC- MS analysis | Antioxidant activity
Journal Article
Food Science & Nutrition, ISSN 2048-7177, 01/2019, Volume 7, Issue 1, pp. 148 - 154
In the current investigation, total phenols and flavonoids contents of Eleutherine bulbosa (Mill.) Urb. bulbs, leaves, and flowers were quantified by... 
E. bulbosa | total flavonoids | total phenols | antioxidant activity | E. bulbosa | FOOD SCIENCE & TECHNOLOGY | Antioxidants | Leaves | Flavonoids | Bulbs | Peroxide | Scavenging | Phenols | Flowers | Phenolic compounds | Cocoa | Plant extracts
Journal Article
Croatian Journal of Food Science and Technology, ISSN 1847-3466, 12/2016, Volume 8, Issue 2, pp. 60 - 65
Phenols, along with flavonoids found in soybean seeds [Glycine max (L.) Merr.], are known as active antioxidants and are associated with numerous benefits to... 
soybean | genotypes | total flavonoids | total phenols | seed
Journal Article
Molecules, ISSN 1420-3049, 06/2010, Volume 15, Issue 6, pp. 4324 - 4333
Ginger (Zingiber officinale Roscoe) is a well known and widely used herb, especially in Asia, which contains several interesting bioactive constituents and... 
FRAP | Total phenolics | Total flavonoids | DPPH | Zingiber officinale | QUERCETIN | GALLIC ACID | BIOCHEMISTRY & MOLECULAR BIOLOGY | total flavonoids | EXTRACTS | total phenolics | CHEMISTRY, MULTIDISCIPLINARY | Phenols - chemistry | Ginger - chemistry | Antioxidants - chemistry | Flavonoids - chemistry
Journal Article
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