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Food Research International, ISSN 0963-9969, 05/2013, Volume 51, Issue 2, pp. 954 - 970
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2010, Volume 58, Issue 23, pp. 12313 - 12319
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 12/2015, Volume 76, pp. 946 - 954
The spectra on the left of the image could be better explained and is not clear what the difference of these two chromatograms is. A suggestion is to express... 
Total phenolics | Response surface methodology | Subcritical water extraction | Spent coffee grounds | Antioxidant activity | Chlorogenic acids | AGRONOMY | ACID | ANTHOCYANINS | IDENTIFICATION | BY-PRODUCTS | SOLVENT | SINENSIS | POLYPHENOLS | AGRICULTURAL ENGINEERING | ILEX-PARAGUARIENSIS | OPTIMIZATION | DERIVATIVES | Antioxidants | Phenols
Journal Article
Food Chemistry, ISSN 0308-8146, 2006, Volume 98, Issue 2, pp. 381 - 387
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 01/2016, Volume 51, Issue 1, pp. 156 - 162
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 03/2006, Volume 48, Issue 2, pp. 182 - 188
The total phenolic contents of five citrus peels (Yen Ben lemon, Meyer lemon, grapefruit, mandarin and orange) extracted either by ethanol or by simple aqueous... 
Total phenolic contents | FRAP assay | Solvent extraction | Antioxidant activity | Citrus peels | Folin-Ciocalteu assay | ENGINEERING, CHEMICAL | FRUITS | citrus peels | solvent extraction | antioxidant activity | BY-PRODUCTS | total phenolic contents
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 2007, Volume 55, Issue 2, pp. 217 - 225
Optimal conditions for the extraction of phenolic compounds, anthocyanins, flavanols and ORAC antioxidant activity for two mashua genotypes were determined... 
ORAC antioxidant activity | Total phenolics | Mashua | Solvent extraction | HPLC-DAD profiles | CAPACITY | POLYPHENOLICS | ASSAY | solvent extraction | ANTHOCYANINS | FLAVONOIDS | BLUEBERRIES | total phenolics | SOLVENT | ENGINEERING, CHEMICAL | mashua | Anthocyanin | Antioxidants | Beta carotene
Journal Article
Food Research International, ISSN 0963-9969, 2011, Volume 44, Issue 3, pp. 672 - 676
Pineapple has several beneficial properties including antioxidant activity. The fruit of pineapple was extracted with ethyl acetate, methanol and water. The... 
Flavonoids | Total phenolics | Pineapple | Antioxidant activity | CAPACITY | ACID | RELATIVE CONTRIBUTIONS | FOOD SCIENCE & TECHNOLOGY | PEROXIDATION | EXTRACTS | Antioxidants | Equivalence | Methyl alcohol | Scavenging | Ethyl acetate | Pineapples | Mathematical models | Assaying | Fruits
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 2, pp. 643 - 647
The objectives of this study were to determine phenolic content and antioxidant activity of methanolic extracts from different parts of cantaloupe (leaf, stem,... 
Total flavonoid content | Total phenolic content | Methanolic extraction | Cantaloupe | Antioxidant activity | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | MEAT
Journal Article
Food Chemistry, ISSN 0308-8146, 2003, Volume 81, Issue 2, pp. 249 - 255
Methanol and water crude extracts from Shiitake mushroom (Lentinus edodes) and straw mushroom (Volvariella volvacea) were investigated for their antioxidant... 
radical scavenging | Total phenolics | Mushrooms | Antioxidant activity | Radical scavenging | mushrooms | NUTRITION & DIETETICS | INHIBITION | OXIDATIVE DAMAGE | FOOD SCIENCE & TECHNOLOGY | VEGETABLES | CHEMISTRY, APPLIED | antioxidant activity | total phenolics
Journal Article