X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
vapor-phase (100) 100
food science & technology (80) 80
essential oils (74) 74
antimicrobial activity (73) 73
index medicus (67) 67
vapor phases (55) 55
antibacterial activity (49) 49
antifungal activity (46) 46
bacteria (39) 39
chemical-composition (37) 37
oils, volatile - pharmacology (36) 36
cinnamon (35) 35
oils & fats (33) 33
antimicrobial agents (32) 32
analysis (30) 30
microbiology (29) 29
food (28) 28
microbial sensitivity tests (28) 28
essential oil (26) 26
anti-bacterial agents - pharmacology (24) 24
combination (23) 23
inhibition (22) 22
listeria-monocytogenes (22) 22
microorganisms (22) 22
fungi (21) 21
pathogens (21) 21
antibacterial agents (20) 20
carvacrol (20) 20
constituents (20) 20
fungicides (20) 20
in-vitro (20) 20
oils, volatile - chemistry (20) 20
biotechnology & applied microbiology (19) 19
growth (19) 19
shelf-life (19) 19
antiinfectives and antibacterials (18) 18
escherichia-coli (18) 18
food microbiology (17) 17
antibacterial (16) 16
antioxidant (16) 16
chemistry, applied (16) 16
organic chemistry (16) 16
vapors (16) 16
vapour phase (16) 16
plant oils - pharmacology (15) 15
animals (14) 14
antifungal agents (14) 14
cinnamaldehyde (14) 14
dampfphase (14) 14
escherichia-coli o157-h7 (14) 14
essenzielles öl (14) 14
mass spectrometry (14) 14
minimum inhibitory concentration (14) 14
thymol (14) 14
vapor phase (14) 14
components (13) 13
escherichia coli (13) 13
essential-oil (13) 13
plant essential oils (13) 13
anti-bacterial agents - chemistry (12) 12
antifungal agents - pharmacology (12) 12
bacteria - drug effects (12) 12
chemistry, multidisciplinary (12) 12
oregano (12) 12
packaging (12) 12
susceptibility (12) 12
humans (11) 11
anti-infective agents - pharmacology (10) 10
antifungal (10) 10
antioxidants (10) 10
chemistry (10) 10
e coli (10) 10
extracts (10) 10
health aspects (10) 10
oregano essential oil (10) 10
plant extracts - pharmacology (10) 10
staphylococcus-aureus (10) 10
acrolein - analogs & derivatives (9) 9
active packaging (9) 9
allyl isothiocyanate (9) 9
chemistry, physical (9) 9
edible films (9) 9
films (9) 9
food contamination - prevention & control (9) 9
food preservation - methods (9) 9
foods (9) 9
medicine (9) 9
mold (9) 9
origanum - chemistry (9) 9
plant oils - chemistry (9) 9
salmonella (9) 9
thyme (9) 9
food packaging (8) 8
germination (8) 8
listeria monocytogenes - drug effects (8) 8
mechanical-properties (8) 8
nanoparticles (8) 8
plant sciences (8) 8
plants (8) 8
research article (8) 8
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 116, Issue 4, pp. 982 - 989
Journal Article
Food Control, ISSN 0956-7135, 11/2013, Volume 34, Issue 1, pp. 208 - 213
The aim of this study was to analyse the chemical composition of essential oil of rose-scented geranium (Pelargonium graveolens L.) growing in Algeria and to... 
Rose geranium | GC–MS | Antimicrobial activity | Essential oil | Vapour phase | Pelargonium graveolens | GC-MS | FOOD SCIENCE & TECHNOLOGY | ANTIFUNGAL ACTIVITY | ANTIBACTERIAL | COMBINATION | VAPOR-PHASE | Pathogenic microorganisms | Antibacterial agents | Mass spectrometry | Chromatography
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 01/2017, Volume 57, Issue 1, pp. 35 - 47
Foodborne illness represents a major economic burden worldwide and a serious public health threat, with around 48 million people affected and 3,000 death each... 
Foodborne disease | natural antimicrobials | Coriandrum sativum L | food preservation | FOOD SCIENCE & TECHNOLOGY | SATIVUM L | OREGANO ESSENTIAL OIL | ACINETOBACTER-BAUMANNII | IN-VITRO | NUTRITION & DIETETICS | SHELF-LIFE | ANTIBACTERIAL ACTIVITY | CHEMICAL-COMPOSITION | NATURAL ESSENTIAL OILS | VAPOR-PHASE | L. ESSENTIAL OIL | Food Technology - trends | Oils, Volatile - chemistry | Anti-Infective Agents - metabolism | Humans | Gram-Negative Bacteria - metabolism | Fungi - metabolism | Food Contamination - prevention & control | Monoterpenes - adverse effects | Seeds - growth & development | Anti-Infective Agents - chemistry | Oils, Volatile - adverse effects | Oils, Volatile - metabolism | Seeds - chemistry | Coriandrum - chemistry | Fungi - growth & development | Gram-Positive Bacteria - growth & development | Anti-Infective Agents - adverse effects | Seeds - metabolism | Coriandrum - growth & development | Plant Oils - adverse effects | Food Preservation | Gram-Positive Bacteria - metabolism | Food Preservatives - metabolism | Animals | Consumer Behavior | Foodborne Diseases - prevention & control | Models, Biological | Food Preservatives - chemistry | Gram-Negative Bacteria - growth & development | Monoterpenes - metabolism | Plant Oils - metabolism | Coriandrum - metabolism | Monoterpenes - chemistry | Food Preservatives - adverse effects | Plant Oils - chemistry | Yeasts | Preservatives | Antimicrobial activity | Preservation | Essential oils | Microbial contamination | Food contamination | Health risks | Antimicrobial agents | Food production | Antiinfectives and antibacterials | Fungi | Microorganisms | Food industry | Food preservation | Food borne diseases | Antimicrobial resistance | Gram-negative bacteria | Food processing industry | Public health
Journal Article
Food Control, ISSN 0956-7135, 06/2018, Volume 88, pp. 105 - 112
The active poly(vinyl alcohol) (PVA) films incorporated with clove oil (CO) at level of 1%, 3%, 5%, 7% and 9% (w/w) was prepared. The effects of CO content on... 
Clove oil | Antimicrobial | Poly(vinyl alcohol) | Vapour phase | Active packaging film | Antioxidant | HYDROXYPROPYL METHYLCELLULOSE | TEA POLYPHENOL | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | ANTIBACTERIAL | OREGANO ESSENTIAL OIL | MECHANICAL-PROPERTIES | EDIBLE FILMS | POLYVINYL-ALCOHOL | FISH GELATIN | THYME OIL | Antioxidants | Packaging | Analysis
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 05/2019, Volume 131, pp. 90 - 95
•Antimicrobial activity of essential oils (EOs) was studied by gaseous contact.•Mexican oregano, thyme, and mustard EOs were studied against a panel of... 
Cytotoxicity | Antimicrobial activity | Immune response | Thymus vulgaris | Brassica nigra | Lippia berlandieri | ALLYL ISOTHIOCYANATE | GRAVEOLENS | AGRONOMY | ANTIFUNGAL ACTIVITY | CINNAMON | IN-VITRO | AGRICULTURAL ENGINEERING | ANTIBACTERIAL ACTIVITY | ANTIOXIDANT | CHEMICAL-COMPOSITION | GROWTH | VAPOR-PHASE
Journal Article