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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture, ISSN 1843-5254, 11/2016, Volume 73, Issue 2, pp. 116 - 125
Wine is considered to be a hydro alcoholic solution with more than 1000 components associated in an extremely complex manner, some of them can pass from grapes... 
vine, Vitis vinifera, red wine, quality, spectrophotometer method
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 10/2013, Volume 19, Issue 3, pp. 369 - 377
Background and Aims Postveraison limitation of canopy photosynthesis delays grape berry ripening and reduces sugar accumulation, thus lowering the alcohol... 
vine yield | reserve storage | leaf area‐to‐fruit ratio | berry composition | Leaf area-to-fruit ratio | Berry composition | Reserve storage | Vine yield | QUALITY | YIELD | FOOD SCIENCE & TECHNOLOGY | CLIMATE-CHANGE | MATURITY | SACCHAROMYCES-CEREVISIAE | RED | HORTICULTURE | GROWTH | BERRIES | WINE COMPOSITION | SEVERITY | leaf area-to-fruit ratio
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 02/2016, Volume 22, Issue 1, pp. 124 - 136
Background and Aims We investigated rootstock effects on the response of fruit and wine composition to reduced irrigation in vines growing on saline soil.... 
110 Richter | sensory | shrivel | deficit irrigation | sodium chloride | Deficit irrigation | Shrivel | Sodium chloride | Sensory | YIELD | FOOD SCIENCE & TECHNOLOGY | CABERNET-SAUVIGNON WINES | HORTICULTURE | YOUNG RED WINES | REDUCED IRRIGATION | VEGETATIVE GROWTH | VINES | ANTHOCYANIN EQUILIBRIA | GRAPE QUALITY | WATER STATUS | Anthocyanin | Dichloropropane | Grapes | Chlorides | Analysis | Irrigation
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 06/2009, Volume 15, Issue 2, pp. 185 - 193
Journal Article
Food Research International, ISSN 0963-9969, 09/2015, Volume 75, pp. 260 - 269
Field studies were conducted in Puglia (Italy) to evaluate the influence of defoliation around cluster zones on grape and wine quality. Nero di Troia grapes... 
Oenological parameters | Defoliation | Phenolics | Quality | Photosynthetic photon flux | FOOD SCIENCE & TECHNOLOGY | BERRY GROWTH | CABERNET-SAUVIGNON GRAPES | FRUIT | TEMPERATURE | SUNLIGHT | COLOR | ANTHOCYANIN | SKIN | VINE WATER STATUS | EXPOSURE | Anthocyanin | Grapes | Analysis | Photosynthesis | Isoflavones | Wines | Flavonoids | Clusters | Anthocyanins | Sugars | Alcohols
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 09/2012, Volume 145, pp. 10 - 16
► Early leaf removal was assessed to limit yield and improve quality in two cultivars. ► Treatments were applied as control and removal of the first six basal... 
Berry composition | Fruit-set | Leaf removal | Source–sink balance | Wine sensory properties | Vine yield | Source-sink balance | GRAPE COMPOSITION | EARLY LEAF REMOVAL | EARLY DEFOLIATION | ANTHOCYANINS | HORTICULTURE | COLOR | FRUIT COMPOSITION | GROWTH | VINE PERFORMANCE | GAS-EXCHANGE | PHOTOSYNTHESIS | Grapes | Quality control | Quality management
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 06/2016, Volume 22, Issue 2, pp. 245 - 255
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2018, Volume 8, Issue 1, pp. 8719 - 13
Climate change is a major concern in grape production worldwide. Nights have been warming much faster than the days, raising attention on the effect of night... 
CABERNET-SAUVIGNON | QUALITY | BERRY SKINS | YIELD | MULTIDISCIPLINARY SCIENCES | RABOSO PIAVE | GROWTH | LEAF REMOVAL | WINE GRAPE | CLIMATE-CHANGE | BIOSYNTHETIC GENES | Wine | Ripening | Climate change | Vines | Transcription | Anthocyanins | Biosynthesis | Gene expression | Coloration | Fruits
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 102, Issue 2, pp. 516 - 522
Currant ( L.) is a dried vine product, produced almost exclusively in Southern Greece and used in the Mediterranean diet. The three different commercial... 
Antioxidants | Polyphenols | Antioxidant capacity | Currant | Dried vine fruits | Raisins | polyphenols | CAPACITY | dried vine fruits | antioxidants | WINES | FOOD SCIENCE & TECHNOLOGY | FLAVONOIDS | MASS-SPECTROMETRY | RED | NUTRITION & DIETETICS | antioxidant capacity | ANTIRADICAL ACTIVITY | CHEMISTRY | CHEMISTRY, APPLIED | raisins | GRAPE VARIETIES | currant | CONSTITUENTS
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 07/2018, Volume 24, Issue 3, pp. 305 - 316
Background and Aims The postponement of spur pruning after budburst has recently been proposed as a simple and inexpensive way to delay sugaring, maintain... 
fruit composition | phenology | sparkling wines | yield | climate change | VINE | SEASONAL CARBON BALANCE | FOOD SCIENCE & TECHNOLOGY | SANGIOVESE GRAPEVINES | COMPONENTS | CLIMATE-CHANGE | WINE PRODUCTION | HORTICULTURE | RESPONSES | REPRODUCTIVE DEVELOPMENT | ACCUMULATION | Wine | Weather | Global temperature changes | Grapes | Ripening | Wines | Leaves | Composition | Winter | Vines | Phenology | Pruning | Acidity | Yield | Fruits
Journal Article